sirgoilas1nsiniguelasSpanish plum. (These plums are very firm, with golden or wine-colored skin. They are called sirgwelas or siniguelas in Tagalog.)Maka-lem ang panganen tang sirgoilas mga lebed pa.Spanish plums are sour to eat when they are still green.2viActor: maN-To pick Spanish plums.Manirgoilas ita kay don ong aboat.Let's go pick Spanish plums uphill a bit.

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