Search results for "Food from animals"

adidas [adídas] n A dish made of chicken’s feet. paa ng manok Kag suya ninra sa paning-ugto ay adobong adidas. Their viand for lunch are marinated Chicken’s feet in vinegar and soy sauce. [Colloquial term for a cheap tasty meal, humorously named after a good quality brand of sneakers.] (sem. domains: 5.2.3.2 - Food from animals.)

balat [balát] n Animal species; sea cucumber which is black in color; trepang. balat Kamahay baga kakilo it kaling balat. A kilo of this sea cucumber is very expensive. [These are collected and dried in the sun and then taken to Manila where they are sold as a Chinese delicacy.] (sem. domains: 5.2.3.2 - Food from animals, 1.6.1.9 - Small animals.)

banban₂ [bánban] 1adj Wrapped in strips of banana, coconut leaf (as of tiny pickled fish). (sem. domains: 5.2.3.2 - Food from animals, 5.2.1.2 - Steps in food preparation.) 2v To wrap pickled tiny fish in strips of banana, coconut leaf. (sem. domains: 5.2.3.2 - Food from animals, 5.2.1.2 - Steps in food preparation.) der. binanban

binanban [binánban] (der. of banban) n 1Fish dish made with tiny fish like hagungán which are preserved, pickled in vinegar and ginger and wrapped in banana leaf. Syn: bodbod 1. (sem. domains: 5.2.3.2 - Food from animals, 5.2.1.1 - Cooking methods.) 2To make the fish dish made with tiny fish like hagungán which are preserved, pickled in vinegar and ginger and wrapped in banana leaf. (sem. domains: 5.2.3.2 - Food from animals, 5.2.1.1 - Cooking methods.)

binurbor [binúrbor] (der. of borbor) 1n A fish dish where the fish is wrapped in leaves and cooked. (sem. domains: 5.2.3.2 - Food from animals.) 2v To make the fish dish where the fish is wrapped in leaves and cooked. Nagborbor sida tong ingwa it hagungan. She made fish rolled in leaves when there was ‘hagungan’. (sem. domains: 5.2.1.1 - Cooking methods.)

bip-stik [bip-stík] n A dish made with thin slices of beef that are pounded, marinated in soy sauce and kalamánsi "citrus" juice then lightly fried. They may also be served with fried onion rings and pepper in a flour thickened gravy. [English lit: beef-steak] (sem. domains: 5.2.3.2 - Food from animals.)

bislar [bislár] 1n Dried fish (as of the generic term for fish dried in the sun). (sem. domains: 5.2.3.2 - Food from animals.) 2v To dry fish in the sun. daing Nagbislar si Gail it isra. Gail dried the fish. (sem. domains: 5.2.1.2 - Steps in food preparation.)

bodbod [bódbod] 1n Fish dish wrapped in young coconut leaves. Syn: binanban 1. (sem. domains: 5.2.3.2 - Food from animals.) 2v To make the fish dish wrapped in young coconut leaves. (sem. domains: 5.2.3.2 - Food from animals.)

bupis [búpis] 1n A dish made from the heart, lungs and intestines of pigs or goats (as of the entrails of animals). (sem. domains: 5.2.3.2 - Food from animals.) 2v To make, cook a dish from the heart, lungs and intestines of pigs or goats (as of the entrails of animals). (sem. domains: 5.2.3.2 - Food from animals, 5.2.1.1 - Cooking methods.)

buro [búro] 1n Preserved salted fish; raw fish soaked and stored in brine. buro (sem. domains: 5.2.3.2 - Food from animals.) 2v To preserve fish by salting, soaking and storing in brine. magbúro Aburuhon nato kaling kurinding para sa tig-kukusog. We’ll preserve this ‘kurinding’ by salting them to save for the stormy season.

dulis [dúlis] n Fish species; tiny anchovy, 4cm long and dried to make fermented salted fish or cook by dry roasting or mixing with egg and flour to form patties. dilis Permi yang sidang baligya it dulis nak halin sa Palawan. He is always selling tiny fried fish made in Palawan. (sem. domains: 5.2.3.2 - Food from animals.)

gatas it baka [gátas it báka] n Cow’s milk. gátas ng báka (sem. domains: 5.2.3.2 - Food from animals, 5.2.3.2.2 - Milk products.)

giniling [giníling] n A dish made of ground pork or beef with potato, carrots, green peas, onion, garlic and other spices. giniling (sem. domains: 5.2.3.2 - Food from animals.)

hawot [háwot] n Dried fish. tuyû Hawot kag ida suya kung aga. Their viand every morning is dried fish. (sem. domains: 5.2.3.2 - Food from animals.)

hipon [hípon] n Shrimp. hipon syn: uyang. (sem. domains: 8.2.2.3 - Short, not tall, 5.2.3.2 - Food from animals, 1.6.1.9 - Small animals, 8.2.2.1 - Short, not long.)

iskabitse [iskábitse] n Fish dish: fry the fish and drain; fry onions and other spices, add vinegar, a little water, sugar, banana ketchup and bell peppers. Cook for a few minutes. (sem. domains: 5.2.3.2 - Food from animals.)

kilawon [kilawón] (der. of kilaw) n Raw food kilawin (sem. domains: 5.2.3.2 - Food from animals, 5.2 - Food.)

kilikog [kilíkog] n A type of sea food. (sem. domains: 5.2.3.2 - Food from animals, 5.2 - Food, 5.2.3 - Types of food.)

krispi pata [kríspi pátà] n Marinated sliced pork which is deep fried in oil. (sem. domains: 5.2.3.2 - Food from animals.)

kuritot [kuritót] n Tiny seawater shrimps (about 1cm long) salted to make paste (radok). (sem. domains: 5.2.3.2 - Food from animals.)

litson [litsón] 1n Roast pig, chicken, duck or turkey. (sem. domains: 5.2.3.2 - Food from animals.) 2vbt To roast on spit (as of pig, chicken, duck, turkey etc). maglitsón Alitsunon nako tong usang manok sa Sabado. I’ll roast one chicken on Saturday. (sem. domains: 5.2.3.2 - Food from animals.) der. litsunon

mataba [matabâ] (der. of taba) adj 1Fatty; fat (as of physically "fat" part of animals and people). [Traditionally fat is seen as a sign of good health, wealth and being well fed. The fat from meat is cooked in various ways as a favored, tasty food.] (sem. domains: 5.2.3.2 - Food from animals, 8.2.3.2 - Fat person.) 2Fat, healthy, well (as of a good feature in all healthy living things e.g. plants, animals, people). [Traditionally fat is seen as a sign of good health and wealth that allows one to eat well.] (sem. domains: 1.5 - Plant, 2.5 - Healthy, 8.2.3.2 - Fat person, 1.6 - Animal.) 3Fertile, rich, good (as of soil). (sem. domains: 1.2.2.1 - Soil, dirt.)

papaitan [papa-ítan] (der. of pait) n A dish, recipe consisting of pig or goat entrails, intestines flavored with bile from the gall bladder. (sem. domains: 5.2.3.2 - Food from animals.)

pata [pátà] n Feet, trotters, shin of cooked meat from the knee down [lit. feet]. pata (sem. domains: 5.2.3.2 - Food from animals.)

piniritung manok [piniritúng manók] n Rub sliced chicken with a mixture of citrus juice, soy sauce, and other spices, marinate. Dredge lightly with flour and deep fry in hot oil. (sem. domains: 5.2.3.2 - Food from animals.)
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