Search results for "Types of food"

adobo [adóbo] (dial. var. apan-apan) n 1A dish made of marinating pork, chicken, cuttle fish, vegetables etc. in soy sauce or coconut milk with vinegar and spices. (sem. domains: 5.2.3 - Types of food.) 2To cook a dish made of marinating pork, chicken, cuttle fish, vegetables etc. in soy sauce or coconut milk with vinegar and spices. (sem. domains: 5.2.1.1 - Cooking methods.)

apritada [apritáda] n A dish of fried meat and potatoes. apritada Madaling naubos tong ida yutong apritada dahil malasa ka pagkayuto. Her cooked dish of fried meat and potatoes were consumed at once because it was so delicious. (sem. domains: 5.2.3 - Types of food.)

buko salad [búko sálad] n A dessert made of young coconut with condensed milk, Nestle cream, fruit cocktail, sugar and cubed cheese. [lit: young-coconut salad] (sem. domains: 5.2.3 - Types of food.)

chopsoy [chópsoy] n A mixed vegetable dish made of various thinly cut vegetables like cabbage, carots, beans, coliflower and sayote. it is mixed with cut meat, chicken gizzard or liver. [This dish is of Chinese origin.] (sem. domains: 5.2.3 - Types of food.)

dulsi n To sweeten with sugar. (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

gamos [gamós] n Salted fish (made with tiny fish with some liquid, more like pakasam). bagoong Karako kag amo gamos nak ingparaya sa Manila. We sent a lot of salted fish to Manila. (sem. domains: 5.2.3 - Types of food.)

gata [gatâ] 1n Coconut milk. syn: utan 2.1, sagoy. (sem. domains: 5.2.3 - Types of food.) 2vbt To cook food in coconut milk (usually vegetables, chicken and some seafoods like octopus). gata Igata nida kag nidog sa yangka. She used the coconut to make coconut milk for ’cooking the jackfruit. Agat-an kag yangka nida. She will cook the jackfruit in coconut milk. (sem. domains: 5.2.3 - Types of food.) 3vi To make coconut milk. (sem. domains: 5.2.3 - Types of food.) der. ginat-an

ginata [ginatâ] n Food cooked in coconut milk. (sem. domains: 5.2.3 - Types of food.)

gumo [gúmò] adj Crisp; firm texture (cookie; pork rind). malutong Kag anit it lechong baktin ay magumo gikaonon kung bag-ong yuto. The skin portion of a lechon is crispy when it is newly cooked. (sem. domains: 5.2.3 - Types of food.)

guto₁ [gúto] n Gruel (as of a rice porridge with meat in it). guto Nagyuto si Mila it guto nak pangbaligya. Mila cooked beef gruel to sell. (sem. domains: 5.2.1 - Food preparation, 5.2 - Food, 5.2.3 - Types of food, 5.2.1.1 - Cooking methods.)

guto₂ [gutó] n A dish of rice meal with beans. guto Kabakay kag ida yuto nak guto. Her cooked rice meal dish with beans sells well. (sem. domains: 5.2 - Food, 5.2.3 - Types of food.)

hilop [hilóp] vt To suck raw eggs. hilop Indi nako giyagaon ling itlog, ahilupon yang. I will not boil the egg instead I’ll just suck it raw. (sem. domains: 5.2.3 - Types of food.)

humbá [humbá] n Sweet and sour dish; can be made with leftover spit roast. (sem. domains: 5.2.3 - Types of food.)

indi gisubukon [índì gisubúkon] v To not be eaten by bugs (as of bamboo, garlic). Kag bawang ay indi gisubukon kong sa ibabaw it abuhan inabutang. Garlic won’t be eaten by bugs if you’ll hang it on top of the stove. (sem. domains: 5.2.3 - Types of food.)

isputnik [ispútnik] n Small cake with red filling. Pauno it lasa kinang gingsisiling nak isputnik. How does that red filled cake taste? (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

istar apol [istár ápol] n A kind of fruit, the color of which is green or violet when ripe (star apple). kaymito (sem. domains: 1.5.1 - Tree, 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

kabagwang [kabagwáng] n Vegetable (as of the cucumber family). kundol Kalasang dulce kag kabagwang. The cucumber-like vegetable is delicious when made into candy. (sem. domains: 1.5 - Plant, 5.2.3 - Types of food, 5.2.3.1.3 - Food from vegetables.)

kabugaw [kabúgaw] n Pomelo. lukbán (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit, 1.5.5 - Parts of a plant.)

kaging [káging] adj Crisp. malutong Abang kaging pa baga tong anit it lechon. That lechon is still crispy. syn: kuyar 1. (sem. domains: 8.3.6.3 - Stiff, flexible, 5.2.3 - Types of food.)

kahilada [kahiláda] 1n Juice of citrus fruits. (sem. domains: 5.2.3 - Types of food, 5.2.2.7 - Drink, 5.2.3.1.2 - Food from fruit.) 2vt To make juice from citrus fruits. kahilada Akahiladahon nako kag suwang limang bilog. I’ll use the 5 pieces of calamansi to make a juice.

kaunor [kaunór] adj Meaty, fleshy part of meat. malaman Kaunor kag ako nabakay nak karne. I have bought a meaty piece of meat. (sem. domains: 5.2.3 - Types of food, 5.2.3.2.1 - Meat.)

kilikog [kilíkog] n A type of sea food. (sem. domains: 5.2.3.2 - Food from animals, 5.2 - Food, 5.2.3 - Types of food.)

kinaydo [kináydo] n Cooked rice. magsáing (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

koliflower n Cauliflower. cauliflower [It is a variety of cabbage in which the young inflorescences, which are fleshy, succulent, and edible, are inclosed in the leaves. It is a good source of calcium, phosphorus, and iron.] Brassica Oleracea (sem. domains: 5.2.3.1 - Food from plants, 5.2.3 - Types of food, 1.5.3 - Grass, herb, vine.)

krupik [krúpik] n Ground rice and fish crisps boiled and sun dried prior to frying. Nagyuto si Loida it krupik nak akaonon habang nagmumuyat it TV. Loida cooked some ground rice and fish crisps to be eaten while watching TV. (sem. domains: 5.2 - Food, 5.2.3 - Types of food, 8.3.6.1 - Strong, brittle.)