Search results for "Food from plants"

aranghita [aranghíta] n Fruit species which is a small green citrus like a tangy lime about 1-2cm diameter. dalanghita Citrus Nobilis (sem. domains: 1.5.1 - Tree, 5.2.3.1 - Food from plants.)

badyang₁ [badyáng] n Plant species which has ornamental and medicinal uses. malabiga [These plants are used ornamentally, for food and medicinally to remove pain.] Alocasia Macrorrhiza (sem. domains: 5.2.3.1 - Food from plants, 1.5.2 - Bush, shrub, 2.5.7.3 - Medicinal plants.)

balinghoy [balínghoy] n Plant species; Cassava (as of a cultivated root crop). kamoting-kahoi [Cassava is cultivated for its swollen, fleshy, starchy roots. A decoction of the bark of the trunk is considered anti-rheumatic. The roots can be used to feed pigs and also to produce glucose and alcohol. The tender leaves are edible.] Manihot Esculenta (sem. domains: 5.2.3.1 - Food from plants.)

bataw [bátaw] n Plant species; Chinese peas used as a vegetable (as flat green pods used in stir-fried vegetable dishes). bátau Kag bataw ay mayaman sa protina. This family of beans is rich in protein. [The tender young pods are an excellent vegetable and eaten like string beans. Seeds are edible. They have the general characteristics of a string bean and are fairly good sources of calcium and iron.] Dolichos Lablab (Linn.) (sem. domains: 5.2.3.1 - Food from plants.)

bayatong [bayátong] n Plant species: Mongo beans (sprouted and/or cooked as a vegetable). múngos [They are extensively eaten boiled or in stews, and make a very excellent soup. Sprouted mongos may be boiled as vegetable, or an ingredient of stews, they can be excellent ingredient for chop suey and with the addition of chopped onions and dressing, make an excellent salad. They have a carbohydrate and protein content, only fair source of calcium and iron. Mongo beans are fair source of vitamin A and a good source of vitamin B but deficient in vitamin C. The sprouted mongos are an excellent source of vitamin C a good source of vitamin B and fair source of vitamin A. A decoction of the seeds is an effective diuretic in cases of beriberi and the seeds are employed either raw or cooked in maturative poultices.] Phaseolus Aureus (sem. domains: 5.2.3.1 - Food from plants.)

bilo-bilo₁ [bilo-biló] vbt Ground sticky rice balls (made of ground rice and cooked perhaps with chunks of root crops and coconut milk, like dumplings). bilobilo Apinindutan nako sida sa kumplianyo nida. I will make sticky rice balls for her on her birthday. (sem. domains: 5.2.1 - Food preparation, 5.2.3.1 - Food from plants.)

bilo-bilo₂ [bilo-biló] 1n A sweet mixture of various rootcrops, sago, sticky rice and sugar cooked in coconut milk. Nagyuto sinra it bilo-bilo nak imiryenda. They cooked a mixture of rootcrops and sticky rice in coconut milk for snacks. (sem. domains: 5.2.1 - Food preparation, 5.2.3.1 - Food from plants.) 2v To make the sweet mixture of various rootcrops, sago, sticky rice and sugar cooked in coconut milk. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1.1 - Cooking methods.)

buko ma-inak [bukô ma-ínak] (comp. of buko, inak) id Stay on one's fork, spoon; easy to scoop up into a spoon (as of noodles). [lit: not selfish] (sem. domains: 5.2.2 - Eat, 5.2.3.1 - Food from plants.)

busog [busóg] 1adj Full, satisfied with food (as of after eating). (sem. domains: 5.2.2.6 - Satiated, full.) 2v To be full, satisfied with food (as of after eating). (sem. domains: 5.2.2.6 - Satiated, full.) 3adj Full of, loaded with fruit, grain (as of a mango tree, head of grain). Kag bunga it mangga ay busog it unor. The fruit of mango trees is full. (sem. domains: 5.2.3.1 - Food from plants, 8.1.8 - Full.) comp. busogey kag ako waswit , der. busog-busog , der. kabusgan

butsi-butsi [butsi-bútsi] n Cream coloured cassava balls filled with mongo beans or sweet coconut that are steamed. (sem. domains: 5.2.3.1 - Food from plants, 5.2.1.1 - Cooking methods.)

ginat-an [ginat-án] (der. of gata) n Any recipe that uses coconut milk. (sem. domains: 5.2.3.1 - Food from plants.)

ginatang yangka [ginatang yángkà] n A dish made from jackfruit, simmered with curry powder and the second squeezing from the coconut; the first squeezing is added before serving. Kamánsi or tambô may be substituted for jackfruit. ginatang langka (sem. domains: 5.2.3.1 - Food from plants.)

ginisang bayatong [ginisáng bayátong] n A dish made from boiled mung beans: fry the garlic, onions and sliced pork in a little oil, add the cooked mung beans, tomato, spices to taste and simmer in a little water before serving. ginisang monggo (sem. domains: 5.2.3.1 - Food from plants.)

giska [giská] n Rice that has been cooked but is dry and tough; dry cooked rice. (sem. domains: 5.2.3.1 - Food from plants.)

guyang nak nidog [gúyang nak nidóg] n Old coconut. niyog (sem. domains: 1.5.1 - Tree, 6.2.1.7.1 - Growing coconuts, 5.2.3.1 - Food from plants, 5.2.1.2.1 - Remove shell, skin, 5.2.3.1.2 - Food from fruit, 6.2.1.7 - Growing trees.)

halo-halo [halo-hálò] 1adj Mixed (as of the general term for anything mixed e.g. speech that combines different languages, mixed ingredients in food). halo-halo Halo-halo kag ida ingbibisaya pag waya it tawo Her speech is mixed when there are no people there. Pagkatao sa ida it halo-halo inghalo nida. When she gave the mixed drink to her, she stirred it. syn: yakot-yakot. (sem. domains: 2.6.5 - Male, female, 5.2.2.4 - Manner of eating, 5.2.1 - Food preparation, 5.2.1.1 - Cooking methods.) 2n A mixed drink (made of ice, various fruits, sweet potato, sago, beans, colouring, sugar and milk). (sem. domains: 5.2.3.1 - Food from plants.)

himsog [hímsog] n Healthy growth of fruits, vegetables. (sem. domains: 5.2.3.1 - Food from plants.)

iba₃ [ibâ] n Tree and fruit species with a tangy edible fruit. iba [The fruit is rounded, fleshy, acid, edible, and contains a hard, boney, six-to eight-grooved stones. The bark yields a decoction which is employed in bronchial catarrh. (Calatrava)] Cicca Acida (sem. domains: 5.2.3.1 - Food from plants, 2.5.7.3 - Medicinal plants.)

inaslom [ináslom] 1n Vegetable dish cooked in water (with lemon juice but without garlic). bulanglang Inaslom ka ida gustong yutuon. She likes the vegetables cooked in water. [This recipe is to cook vegetables other than rootcrops. Tomatoes (kamatis) and chinese cabbage (pitsay) may be added.] (sem. domains: 5.2.3.1 - Food from plants.) 2vt To cook vegetables in water. Ainasluman nako sida it usbor it kamote ag hantak. I will cook the sweet potato tops and beans in water for her. (sem. domains: 5.2.3.1 - Food from plants.)

inday-inday [inday-índay] 1n Oval, flat sticky rice cakes. (sem. domains: 5.2.3.1 - Food from plants.) 2v To boil sticky rice cakes in oval shape like a "tongue" until they float (made of ground rice, and often rolled in grated coconut and sugar). palitaw, pinindot A-inday-índayon nida kag mayagkit para sa Paskwa. She will make the sticky rice into flat, oval cakes rolled in coconut for Christmas. (sem. domains: 5.2.3.1 - Food from plants.)

inugbunga [inugbúnga] n Time of fruiting. (sem. domains: 5.2.3.1 - Food from plants.)

ispasol [ispasól] n Sticky rice. (sem. domains: 5.2.3.1 - Food from plants.)

kahano [kahánò] n Pomelo; lukban tree súha [Fruit is edible when ripe, eaten without sugar, sweet and has excellent flavor. Good source of iron and calcium, and vitamin B. The leaves, flowers, and pericarps are employed, in the form of a decoction or infusion, as a sedative in nervous affections. A very fragrant perfume may be obtained from the flowers by enfleurage. The leaves are used medicinally in Malaya and are boiled to make a lotion which is applied hot on painful places and swellings.] Citrus Maxima (sem. domains: 5.2.3.1 - Food from plants.)

kahil [kahíl] n Large citrus fruit with thick green skin (much like an orange). (sem. domains: 5.2.3.1 - Food from plants.)

kalangkang [kalangkáng] n A cake made from grated cassava and flled with grated coconut and brown sugar(i.e balinghoy) (alternative name). (sem. domains: 5.2.3.1 - Food from plants.)