Search results for "Prepared food"

aros kaldo [arós káldo/aróz káldo] (irreg. infl. aros) 1n Spanish dish of sticky rice cooked with meat. [Sp. arroz kaldo] Mayuto sida it aroz sa kantong. She will cook meat with sticky rice in the big wok. (sem. domains: 5.2.3.4 - Prepared food.) 2vi To cook the Spanish dish of sticky rice with meat (as of cooking the sticky rice until the water is absorbed). aroz Nag-aroz kag ida nanay para sa bisita. Her mother made the meat and sticky rice dish for the visitors. [The rice is cooked (káydo) until water is absorbed.] (sem. domains: 5.2.1 - Food preparation.)

aroz ala valenciana [aróz ála valenciána] (comp. of aros) n Spanish dish of sticky rice cooked with meat. [Sp. arroz ala valenciana] arroz ala valenciana (sem. domains: 5.2.3.4 - Prepared food.)

ayat [áyat] 1adj Hot, spicy, peppery. anghang Waya gador ayat kag inra rinug-ang suya. Their meat cooked in blood is not spicy. (sem. domains: 2.3.3 - Taste, 5.2.3.4 - Prepared food.) 2v To become hot, spicy, peppery. (sem. domains: 5.2.1 - Food preparation.) der. maayat

bao-bao [ba-o-bá-o] (der. of bao) n 1Animal species; small land tortoise, turtle. (sem. domains: 1.6.1.3.3 - Turtle.) 2A sweet bun made in the shape of a turtle and colored yellow. (sem. domains: 5.2.3.4 - Prepared food.)

bibingka [bibíngka] 1n Rice flour cakes baked between coals (which may have brown sugar or long shreds of young coconut added. These cakes are flat, round 2x10cm and baked on circles of banana leaf). Bibingka kag amo bayon sa Poctoy pagkaligos namo sa baybay. Rice cake baked in coals is our lunch at Poctoy when we swim at the beach. (sem. domains: 5.2.3.4 - Prepared food.) 2v To make a rice cake which is baked between coals. bibingka Nagbibingka kag ida nanay tong Paskwa. Her mother made a rice cake last Christmas. (sem. domains: 5.2.1.1 - Cooking methods.) comp. bibingkang kanin

bibingkang kanin [bibíngkang kánin] (comp. of bibingka) 1n A slice, snack made of sticky rice cooked with sweetened coconut milk and topped with caramelized sugar. It is cut into 3x10cm slices. (sem. domains: 5.2.3.4 - Prepared food.) 2v To cook the snack made of sticky rice, sweetened coconut milk topped with caramelized sugar. (sem. domains: 5.2.1.1 - Cooking methods.)

biskwit [biskwít] n A cookie, cracker, biscuit (as of the general term for any type, whether plain, sweet or with filling). (sem. domains: 5.2.3.4 - Prepared food.)

bisuto [bisúto] n Shrimp crisps. Kag ako mga baligya nak bisuto sa barko ay abang bakay. The shrimp crisps which I sell on the ship are sold out quickly. (sem. domains: 5.2.3.4 - Prepared food.)

bitso-bitso [bitso-bítso] n Deep fried oval cakes made from cassava or sticky rice. (They are fried in oil with sugar added, and turn slightly brown). bitso-bitso (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1.5 - Food from roots, 5.2.3.4 - Prepared food.)

bitsukoy [bitsukóy] (sp. var. butsikoy) 1n Long sugared donuts made from wheat flour, deep-fried and rolled in sugar. (sem. domains: 5.2.3.4 - Prepared food.) 2v To make long sugared donuts from wheat flour, deep-fried and rolled in sugar. (sem. domains: 5.2.3.4 - Prepared food.)

buko pandan [búko pándan] (comp. of pandan) n Dessert made of young coconut flesh (butóng), cooled boiled pandanus palm leaves in water, green jello (guláman) cubes, condensed milk (or Nestle cream) and sugar. [lit: young-coconut pandanus-palm] (sem. domains: 5.2.3.4 - Prepared food.)

dilata [diláta] (der. of lata) 1n Cans, tins of food. (sem. domains: 5.2.3.4 - Prepared food.) 2n Canned, tinned food (as of the food, contents of a can). Kag suya it mga trabahador ay perming delata. The viand of the workers is always fish in a can. (sem. domains: 5.2.3.4 - Prepared food.) 3v To can, preserve food by canning. mag-imbák Ingdilata ninra tong sobra nak mga isra. They preserved the left-over fish by canning. (sem. domains: 5.2.3.4 - Prepared food.)

dulo [dúlo] n End, heel crust of bread. Buko nida gusto nak kaunon kag dulo it tinapay. She doesn’t want to eat the end crust of bread. (sem. domains: 5.2.3.4 - Prepared food.)

dulse [dúlse] 1n Candy, sweets, lollies. (sem. domains: 5.2.3.4 - Prepared food.) 2v To serve as sweets or dessert. kendi Kag amo gingdulse tong paning-ugto ay pinda. Our dessert for lunch was pineapple. (sem. domains: 5.2.3.4 - Prepared food.) der. pang dulse , der. pangdulse

dulsi n To sweeten with sugar. (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

empanada [empanáda] n Triangular pastries filled with meat, egg, potato etc. (sem. domains: 5.2.3.4 - Prepared food.)

ensimada [ensimáda] n Twisted sweet bread roll with butter and sugar on top. ensimada Kag ako paburito nak tinapay ay ensimada. My favourite sweet bread rolls are ‘ensimada’. (sem. domains: 5.2.3.4 - Prepared food.)

himuong tinapay [himú-ong tinápay] (id. of himo) idiom - Convert to subentry Bread dough; bread mixture. gawa (sem. domains: 5.2.1 - Food preparation, 5.2.3.4 - Prepared food.)

hino-hino [hino-hínò] Something used when preparing food. panluto Matab-ang kag tubi sa giwanon laloey kung taob, ugaling ay nagagamit nak panghino-hino kung hunas. The water that runs from the rocks, is tasteless and salty especially if it’s high tide, but it can be used for preparing the food if it’s low tide. (sem. domains: 5.2.3.4 - Prepared food.)

hopya [hópyà] n A kind of bread rolls with filling: hópyà mónggo (mungo bean filling); hópyà báboy (pork filling). hopya (sem. domains: 5.2.3.4 - Prepared food.)

hustya [hústya] n Host wafer used in Christian communion. tinapay (sem. domains: 4.9.7.2 - Christianity, 8.1.6.2 - Piece, 5.2.3.4 - Prepared food.)

isputnik [ispútnik] n Small cake with red filling. Pauno it lasa kinang gingsisiling nak isputnik. How does that red filled cake taste? (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

keyk [keyk] n Cake. (sem. domains: 5.2.3.4 - Prepared food.)

kikyam [kíkyam] n Batter sticks bought ready to fried and eaten with soury sauce. (sem. domains: 5.2.3.4 - Prepared food.)

kinaydo [kináydo] n Cooked rice. magsáing (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

kotsenta [kotséntà] n After soaking rice in water, the rice is washed (8-10 times) until the water is very clear; the rice is then ground, mixed with sugar and yellow food coloring and placed in molds (cups) to steam. (sem. domains: 5.2.3.4 - Prepared food.)

limon [limón] n Round hard candy rolled in sugar (as of marble sized with different colors in each one). (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.) der. malimon , der. palimon

maayat [ma-áyat] (der. of ayat) adj Hot; spicy; peppery. maanghang Karugay maubos kag suya dahil maayat masyado. The viand was hardly consumed because it was too spicy. syn: makahang. (sem. domains: 5.2.3.4 - Prepared food.)

mainak [ma-ínak] (der. of inak) adj 1Selfish; mean; possessive; withholds good things. Syn: maismot, hakog 1. (sem. domains: 4.3.4.4.1 - Selfish.) 2Slipping off, hanging from a spoon; hard to scoop up into a spoon (as of slippery long noodles). (sem. domains: 8.1.7.1 - Extra, 8.3.2.1 - Smooth, 5.2.3.4 - Prepared food.)

munay [múnay] n Small plain yeast buns. (sem. domains: 5.2.3.4 - Prepared food.)

otap [otáp] n Oblong rolls with crunchy filling. (sem. domains: 5.2.3.4 - Prepared food.)

pandionan [pandí-onan] n Pillow-shaped slightly sweet yeast buns, sometimes filled with cheese. (sem. domains: 5.2.3.4 - Prepared food.)

pandisal [pandisál] n Small oval slightly sweet rolls. pandisal (sem. domains: 5.2.3.4 - Prepared food.)

pangdulse [pangdúlse] (der. of dulse) n Sweets, dessert, candy. (sem. domains: 5.2.3.4 - Prepared food.)

pitsi-pitsi [pitsi-pítsi] n A dish of ground cassava, steamed in small molds and served with fresh grated coconut. (sem. domains: 5.2.3.4 - Prepared food.)

púding [púding] n Pastry spread with filling and lattice strips on top. puding Auntie Lucing tig-pila kag imo puding. Auntie Lucing how much each are your latticed pastry. (sem. domains: 5.2.3.4 - Prepared food.)

pulburon [pulburón] n A popular candy: melted margarine mixed with flour, powdered milk and sugar, and wrapped. (sem. domains: 5.2.3.4 - Prepared food.)

puto₃ [púto] n After soaking rice in water, the rice is washed (8-10 times) until the water is very clear; the rice is then ground, mixed with sugar and placed in molds (cups) to steam. Cheese or salted egg can be placed on top before steaming. (sem. domains: 5.2.3.4 - Prepared food.)

putok [putók] n Small slightly sweet cake with four peaks on top. Karen, kag bakya nak tinapay para bay-on nimo ay kato bagang putok. Karen, the cake to buy for your lunch is that small peaked cake isn’t it. (sem. domains: 5.2.3.4 - Prepared food.)

siopao [siopáo] n A steamed yeast bun with pork, egg and potato filling. (sem. domains: 5.2.3.4 - Prepared food.)

spanish bred [spánish bred] n A square of sweet dough spread with margarine and rolled crosswise to create Spanish Bread when baked. (sem. domains: 5.2.3.4 - Prepared food.)

stik bred [stik bred] n Stick bread: long thin yeast bread. (sem. domains: 5.2.3.4 - Prepared food.)

teysti [téysti] n A kind of bread in a square sandwich loaf. (sem. domains: 5.2.3.4 - Prepared food.)

tipin [tipín] n Thin oblong rolls with crunchy filling. (sem. domains: 5.2.3.4 - Prepared food.)

turon [turón] n Baked foods with banana filling (as of banana wrapped in rice flour wrappers or stuffed in cassava and dipped in brown sugar syrup). turon (sem. domains: 5.2.3.4 - Prepared food.)

yinubir [yinúbir] Twisted hard bread roll. (sem. domains: 5.2.3.4 - Prepared food.)
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