Search results for "Food from seeds"

baghuan [baghú-an] (der. of bag-o) adj Newly harvested dehusked grain (as of rice, corn). baguhan Ging paray-an kami ni Tatay it payay nak baghuan. Father sent us newly harvested rice. (sem. domains: 5.2.3.1.1 - Food from seeds, 6.2.6.2 - Mill grain.)

bagtok [bágtok] adj Hard mongo beans that don't soften when cooked. matigas na butil Waya ako’g kaon it tong amo utan nak ginisang mongo dahil karamong bagtok. I didn’t eat our sauteed mongo vegetable because it had so many uncooked mongo beans. (sem. domains: 5.2.3.1.1 - Food from seeds.)

balag-ang [balág-ang] adj Patchy (as of the empty patches on a corn cob that have no kernels of grain). Kag ida nabakay nak mais ay balag-ang. The corn which he bought is a corn with patchy kernels. (sem. domains: 5.2.3.1.1 - Food from seeds.)

bihon [bíhon] n Noodles made of wheat flour (as of the generic name for various thicknesses and qualities). bihon (sem. domains: 5.2.3.1.1 - Food from seeds.)

bihungki [bihúngki] n Fine white noodles that become sticky. Dapat nak rakuan it sabaw kung nagyuyuto it bihongki para indi maithan it sabaw. It’s proper to cook this white sticky noodles with plenty of broth so that it won’t be absorbed at once. (sem. domains: 5.2.3.1.1 - Food from seeds.)

biko₂ [bíko] 1n A dish of black sticky rice boiled in coconut milk with sugar and a pinch of salt. (sem. domains: 5.2.3.1.1 - Food from seeds.) 2v To make a dish of black sticky rice cooked in sweetened coconut milk. biko Nagbiko si Mama tong Domingo. Mother made a sticky black rice recipe last Sunday. (sem. domains: 5.2.1.1 - Cooking methods.)

bilikoy [bilikóy] 1n Deep-fried bread-like twists made of sticky rice flour and sugar (3-6cm long). (sem. domains: 5.2.3.1.1 - Food from seeds.) 2v To make deep-fried bread-like twists using sticky rice flour and sugar (3-6cm long) (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.)

bilo-bilo₂ [bilo-biló] 1n A sweet mixture of various rootcrops, sago, sticky rice and sugar cooked in coconut milk. Nagyuto sinra it bilo-bilo nak imiryenda. They cooked a mixture of rootcrops and sticky rice in coconut milk for snacks. (sem. domains: 5.2.1 - Food preparation, 5.2.3.1 - Food from plants.) 2v To make the sweet mixture of various rootcrops, sago, sticky rice and sugar cooked in coconut milk. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1.1 - Cooking methods.)

bitso-bitso [bitso-bítso] n Deep fried oval cakes made from cassava or sticky rice. (They are fried in oil with sugar added, and turn slightly brown). bitso-bitso (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1.5 - Food from roots, 5.2.3.4 - Prepared food.)

bualaw [bu-álaw] 1n A dessert, sweet porridge made by boiling corn kernels until cooked, adding coconut milk, sugar and a pinch of salt, then mixing and cooking for a few more minutes before serving. Sometimes sticky rice is also cooked with the corn. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.) 2v To cook corn kernel dessert, sweet porridge which has sweetened coconut milk added. Sometimes sticky rice is also cooked with the corn. binatog Abualáwon nida tong mais nak malinghor. She will cook corn porridge with the younger coconut corn. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.)

bugas [bugás] n 1Rice which has been dehusked and milled (and is now ready to cook). bigás (sem. domains: 5.2.3.1.1 - Food from seeds, 6.2.6.2 - Mill grain.) 2To share milled rice (after having harvested and milled it together). (sem. domains: 7.5.1.1 - Separate, scatter, 6.2.6 - Process harvest.) comp. bugas nak buti , comp. bulto it bugas , der. bugasan

bugas nak buti [bugás nak butî] (comp. of bugas, buti) n Puffed, popped rice; rice bubbles (as of sun drying cooked rice before frying it in oil until it puffs). [lit: dried-cooked-rice which-is puffed] boti (sem. domains: 5.2.3.1.1 - Food from seeds.)

bulgor [búlgor] 1n Cracked wheat (as of slightly milled grain makes good fibrous, nutritious porridge). bulgor (sem. domains: 5.2.3.1.1 - Food from seeds.) 2v To cook cracked wheat porridge. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1.1 - Cooking methods.)

buti₁ [butî] 1n Popcorn; puffed rice or rice bubbles (as of cooked grain which is dried then fried till it puffs or pops). (sem. domains: 5.2.3.1.1 - Food from seeds.) 2v To pop corn, rice (as of cooking then drying the grain before frying it till it puffs or pops). buti Nagbuti sinra tong ida kumplianyo. He popped corn for his birthday. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1.1 - Cooking methods.) comp. bugas nak buti

butod₁ [butód] 1adj Soggy (as of rice that has soaked too long in water and when cooked is soft like porridge). (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.) 2v To be, go soggy (as of rice that has soaked too long in water and when cooked is soft like porridge). (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1 - Food preparation.)

C4 [C4] n Plant species; name of a good quality, grade of rice (as of a grading level that's become almost like a name). (sem. domains: 5.2.3.1.1 - Food from seeds.)

dumali [dumálì] n Plant species; a variety of rice. (sem. domains: 5.2.3.1.1 - Food from seeds.)

gwapol [gwápol] n Large Malaysian guava (not sweet). bayabas Si Manang Guia ay nagtanom it gwapol sa inra mayungot it bayay. Aunty Guia planted a large Malaysian gwapol near their house. (sem. domains: 5.2.3.1.1 - Food from seeds, 8.2 - Big, 5.2.3.1.2 - Food from fruit, 8.2.9.1 - Heavy.)

habitswelas [habitswélas] n Common green beans; habichuelas. They have a fair source of calcium, phosphorus and good source of iron. buting Phaseolus Vulgaris (sem. domains: 5.2.3.1.1 - Food from seeds, 2.4.3 - Energetic, 5.2.3.1.3 - Food from vegetables, 1.5.3 - Grass, herb, vine, 1.5.5 - Parts of a plant.)

hugmay [húgmay] adj Good tasting (as of cooked rice). (sem. domains: 5.2.3.1.1 - Food from seeds, 2.3.3 - Taste.)

kabisaw [kabisáw] n A variety of rice prized for its red colour and fragrance. (sem. domains: 5.2.3.1.1 - Food from seeds.)

kakanin [kakanín] n Rice cakes made from rice flour. (sem. domains: 5.2.3.1.1 - Food from seeds.)

kakaw [kakáw] n Tree and fruit species; Cacao plant and bean. cacao [The seeds are used to produce cocoa and chocolate. A decoction brewed from the root is an emmenagogue and is regarded as ecbolic.] Theobroma Cacao (Linn.) (sem. domains: 5.2.3.1.1 - Food from seeds.)

kalamay hati [kalámay hátì] (comp. of kalamay) n Ground sticky rice cooked in coconut milk, cut in squares. kalamay hati Kag kalamay hati ay kalasa nak palaman sa tinapay. Sticky rice squares are tasty when spread on bread. (sem. domains: 5.2.3.1.1 - Food from seeds.)

kalamay mais [kalámay ma-ís] (comp. of kalamay, mais) n Powdered corn squares cooked in coconut milk, cut in squares, decorated with toasted coconut. kalamay mais Kalamay mais kag ida tinrang meryenda ngasing. Corn squares are what she’s selling in the market today. (sem. domains: 5.2.3.1.1 - Food from seeds.)