Search results for "Food from vegetables"

grin adj Green color. berde Paborito nako’g soksok tong ako palda nak grin it kolor. I love to wear my skirt which is green in color. [Symbol of “off-colour, crude jokes”.] (sem. domains: 1.5 - Plant, 4.1.9.9 - Race, 5.2.3.1.3 - Food from vegetables, 5.3.5 - Clothes for special people, 6.5.1.2 - Types of houses, 8.3.3.3 - Color, 1.5.6 - Growth of plants.)

habitswelas [habitswélas] n Common green beans; habichuelas. They have a fair source of calcium, phosphorus and good source of iron. buting Phaseolus Vulgaris (sem. domains: 5.2.3.1.1 - Food from seeds, 2.4.3 - Energetic, 5.2.3.1.3 - Food from vegetables, 1.5.3 - Grass, herb, vine, 1.5.5 - Parts of a plant.)

kabagwang [kabagwáng] n Vegetable (as of the cucumber family). kundol Kalasang dulce kag kabagwang. The cucumber-like vegetable is delicious when made into candy. (sem. domains: 1.5 - Plant, 5.2.3 - Types of food, 5.2.3.1.3 - Food from vegetables.)

karupdop [karúpdop] n Edible mushroom that grows on decaying logs. (sem. domains: 5.2.3.1.3 - Food from vegetables, 1.5.4 - Moss, fungus, algae.)

kayabasa₁ n Squash, or kalabasa. kalabasa [Used as a vegetable. They are good baked, boiled, or in stews. They make an excellent substitute for pumpkin in pies. They are good source of iron, phosphorus, and vitamin A and a fairly good source of calcium. The young shoots are very extensively used as a green vegetable and have a very good flavor. They are very excellent sources of calcium, phosphorus, iron, and vitamin B. the flowers of the squash are also cooked and eaten as a vegetable.] Cucurbita Maxima (sem. domains: 5.2.3.1.3 - Food from vegetables.)

kayabasa₂ [kayabása] n Squash. kalabasa (sem. domains: 5.2.3.1.3 - Food from vegetables.)

nagyayaway-yaway [nagyayaway-yáway] (der. of yaway) v Slimey as of good or bad food e.g. okra, bad cassava cakes. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.3 - Food from vegetables.)

seriritan [serirítan] n Herbal plant which is also used as a vegetable. (sem. domains: 5.2.3.1.3 - Food from vegetables, 2.5.7.3 - Medicinal plants.)

tabo₂ [tabô] n Vegetable species; gourd (as of a long hanging vegetable that grows on a vine). úpo Kag bunga it tabo ay nagbibiling sa paya-paya. The fruit of the gourd is hanging on the trellis. [The flesh is white and soft. It is boiled and seasoned or used in stews. It is a good source of iron, calcium, phosphorus and vitamin B. While still green the vegetable is prepared as a syrup and employed as a medicine for respiratory problems.] Lagenaria Leucantha (sem. domains: 5.2.3.1.3 - Food from vegetables, 1.5.3 - Grass, herb, vine.)

tagabang₁ [tagábang] n Leaves are used as a leafy vegetable and are cooked with meat and in stew. saluyot Corchorus Acutangulus (sem. domains: 5.2.3.1.3 - Food from vegetables.)

talinong [talínong] n It is a fleshy herb which makes a very good spinach. The flowers are pink and produced in abundance. Some varieties are grown for ornamentation. Talinum triangulare (sem. domains: 5.2.3.1.3 - Food from vegetables.)

tangkong₂ [tángkong] (irreg. infl. kangkong) n Leaves and stalks like spinach used as a vegetable. kangkong (sem. domains: 5.2.3.1.3 - Food from vegetables, 5.2.3.1.4 - Food from leaves.)