Search results for "Remove shell, skin"

guyang nak nidog [gúyang nak nidóg] n Old coconut. niyog (sem. domains: 1.5.1 - Tree, 6.2.1.7.1 - Growing coconuts, 5.2.3.1 - Food from plants, 5.2.1.2.1 - Remove shell, skin, 5.2.3.1.2 - Food from fruit, 6.2.1.7 - Growing trees.)

himay [himáy] vt To remove meat from bones; to debone (e.g. chicken) and tear into small pieces; to shell crabs, shrimps and remove the flesh. Inghimay nida kag niyaga nak manok para sa pansit. She removed the meat from the bones of the chicken that had been cooked in water and tore them into pieces for pansit. Nahimayey baga ninro tong bangus nak ahumanon nakong relyeno? Did you deboned the bangus fish which I will make into relleno. (sem. domains: 5.2.2.4 - Manner of eating, 5.2.1.2.1 - Remove shell, skin, 5.2.1.2 - Steps in food preparation.) der. himay-himay

himbis [hímbis] 1n Scales of fish; skin on the legs of poultry. (sem. domains: 1.6.1.2 - Bird, 1.6.1.5 - Fish.) 2vbt To scale a fish. kaliskís Inghimbisan nida kag isra. He scaled the fish. (sem. domains: 5.2.1.2.1 - Remove shell, skin.)

kados [kádos] vbt To scrape something such as coconut meat out of the nut. kayud Ingkados nida kag mga butong nak dulsihon. She scraped the meat of the green coconut to be used for dessert. (sem. domains: 5.2.1.2.1 - Remove shell, skin, 5.2.1.2 - Steps in food preparation.)

tapasan [tapasán] (dial. var. bayunasan) (der. of tapas) n The sharp metal stake for dehusking, removing the fibrous outer covering bunót off a coconut. (sem. domains: 6.2.8 - Agricultural tool, 6.2.1.7.2 - Growing coffee, 5.2.1.2.1 - Remove shell, skin, 6.2.6 - Process harvest.)

yukat₁ [yúkat] v 1To gouge out the eye of an animal, person. Kag mata it isra ay ingyukat nida. He gouge out the eyes of the fish. (sem. domains: 7.3.4.5 - Actions of the hand, 4.8.2.8 - Violent, 2.1.1.1 - Eye.) 2To scoop, dig out the eyes of a pineapple (as of the pieces of skin left after initial peeling). (sem. domains: 5.2.1.2.1 - Remove shell, skin.)