banli [bánlì] vbt To sterilize something by pouring on, washing in or with boiling water (as of washing utensils or the entrails of a butchered pig, cow, carabao, etc. in a generous amount of water). magbanlî Nagbanli sida’t mga bituka it baktin. He cleaned with hot water the entrails of the pig. syn: kunla. (sem. domains: 22.214.171.124 - Steps in food preparation.)
Search results for "banli"
kunla [kúnla] vbt To wash by placing in boiling water, specifically to remove fat and bad smell from intestines of pigs (so they can be cooked). kúnla, banli Ingkunlahan anay ninra kag mga tinai it baktin bag-o yutuon. They first wash the intestines of the pig in boiling water before cooking it. syn: banli. (sem. domains: 5.2.1 - Food preparation.)