Search results for "ginata"

yabog₂ [yábog] 1adj Oversoft due to overcooking. 2n A dish made of coconut milk and root crops (can also be mixed with bananas or sticky rice). 3vt To boil root crops (includes cooking bananas, all of which are cut in chunks). labog Nagyabog sida it sab-a, balinghoy ag kamote. She boiled a mixed dish of cooking banana, cassava and sweet potato. Iyabog nida kag gata it balinghoy. She will boil the cassava in coconut milk. Nagyabog sida it balinghoy ag sab-a. She made the dish with coconut milk out of cassava and banana. [Root crops maybe boiled in water (túbì) or coconut milk (gatâ).]

nilabog [nilábog] n Rice and fruit gruel ginatang halu-halo

ginatang yangka [ginatang yángkà] n A dish made from jackfruit, simmered with curry powder and the second squeezing from the coconut; the first squeezing is added before serving. Kamánsi or tambô may be substituted for jackfruit. ginatang langka (sem. domains: 5.2.3.1 - Food from plants.)

ginata [ginatâ] n Food cooked in coconut milk. (sem. domains: 5.2.3 - Types of food.)

balitsaw [balítsaw] 1n A dish made by cooking salted fermented fish in coconut milk. ginataáng bagoóng [This is used as either a condiment with a meal or as a viand if there is no other dish to serve with rice.] (sem. domains: 5.2.1.1 - Cooking methods.) 2v To cook salted fermented fish in coconut milk. (sem. domains: 5.2.1.1 - Cooking methods.)

adelpa [adélpa] n Flower species; oleander, adelfa. Nerium Indicum (sem. domains: 1.5.2 - Bush, shrub.)