abukado [abukádo] n Fruit species; avocado. abokado [This is the fruit of some members of trees of the laurel family. The skin is green or purple and the flesh of the fruit is green and pulpy.] (sem. domains: 5.2.3.1.2 - Food from fruit.)

almendro [alméndro] n Nut species; almond (as of a nut like pili that grows on trees). (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

arangha [arángha] (irreg. infl. suwa) n Fruit species which is a small green citrus like a tangy lime about 2-3cm diameter. kalamansi Maganda kag arangha nak humanon nak juice. Kalamansi are nice when made into juice. Citrus microcarpa. (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

aslip [aslíp] n Fruit species which is a tree that bears bunches of tiny edible, purple berries with a tangy flavor. They are somewhat like blackberries and make good jam. bugnay Buduboy it bunga kag puno it aslip. The aslip tree is laden with its fruit. [The fruit is ovoid, red, fleshy, acid, and edible. Makes an excellent jam and wine. They are very good source of calcium and are fair in iron. The bark is poisonous, containing an alkaloid, and is used medicinally, as also are the leaves. Leaves are not poisonous, when young are eaten with rice.] Antidesma Bunius (Linn.) (sem. domains: 5.2.3.1.2 - Food from fruit.)

atis [átis] n Fruit species with soft white flesh, shiney black seeds and a skin covered in lumpy hexagonal shapes and called a "sugar apple" or "small custard apple". átis Anona Squamosa (sem. domains: 5.2.3.1.2 - Food from fruit.)

atsara [atsára] (sp. var. achara) 1n A condiment made of pickled shredded papaya which is served with rice and accompanying viand. It is usually pickled in strong coconut wine vinegar (as a way of preserving it as a vegetable). atsára (sem. domains: 5.2.3.1.2 - Food from fruit.) 2vt To make a condiment of pickled shredded papaya which is served with rice and accompanying viand to counteract the fattiness of the meat. It is usually pickled in strong coconut wine vinegar (as a way of preserving it as a vegetable). mag-atsára (sem. domains: 5.2.1.4 - Food storage, 5.2.1.1 - Cooking methods.)

badabas [badábas] n Tree, fruit species; guava. bayabas Abang ramong bitamina C kag mababaoy sa badabas. You can get plenty of Vitamin C from guavas. [This is a 2-3m. high shrub that bears lots of 1-3cm. round fruit with lots of edible seeds. They are a favorite with children. They make good jam or jelly. They are used for many medicinal purposes. One is to clean wounds and another to make a poultice with the leaves.] (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.) der. pambadabas

Baguio beans [Báguio beans] n Plant species; Green beans which are a popular vegetable, 15cm long grown in cold, Western countries as well as the mountain area of Baguio. kíbal, ayap, baguio beans (sem. domains: 5.2.3.1.2 - Food from fruit.)

banabana [bana-baná] n Fruit species; soursop. guayabáno [This is a large (10x24cm) fruit which grows on a tree. The fruit has a thin green skin with softish irregular spikes and sweet milky, soft white flesh. It can be eaten raw or made into juice or ice cream. It is deficient in calcium, phosphorous and vitamin A but is an excellent source of vitamins B and C.] Anona Muricata (sem. domains: 5.2.3.1.2 - Food from fruit.)

banana kon yelo [banána kon yelo] n A banana dish made using boiled cooking banana mixed with milk and crushed ice. [lit: banana with ice] (sem. domains: 5.2.3.1.2 - Food from fruit.)

banana q [banána Q] n 1A banana dish made by putting bananas on sticks after they have been broiled or dipped in sugar syrup and fried. (sem. domains: 5.2.3.1.2 - Food from fruit.) 2To make banana Q. (sem. domains: 5.2.3.1.2 - Food from fruit.)

bangalan [bangálan] n Fruit species which is a banana that is long and firm. It is the kind usually preferred for export. tundan (sem. domains: 5.2.3.1.2 - Food from fruit.)

banto-anon [banto-ánon/bantu-ánon] (der. of Banton) n Fruit species; Banana species which is small and yellow and grows on Banton Island. [spelling variants] (sem. domains: 5.2.3.1.2 - Food from fruit.)

batag [batág] n Fruit species; banana (as of the generic term). ságing (sem. domains: 5.2.3.1.2 - Food from fruit.) comp. puso it batag , der. batag-batag

bendito [bendíto] n Fruit species; Banana species. Kag bendito ay nupay busuyon it unor. This kind of banana, ‘bendito’ has so many seeds in it. (sem. domains: 5.2.3.1.2 - Food from fruit.)

bitbit₁ [bítbit] n Fruit species; kind of banana that is small and short. (sem. domains: 5.2.3.1.2 - Food from fruit.)

bubituon [bubitu-ón] (der. of bituon) n 1Fruit species; Star fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.) 2Animal species; Starfish. (sem. domains: 1.6.1.5 - Fish.) 3Herbal medicine with a leaf that is shaped somewhat like a star with many points. [This is used to relieve pain in the head or stomach.] (sem. domains: 2.5.7.3 - Medicinal plants.)

bukayo [bukáyò] 1n Coconut candy which may have sesame seeds mixed in. bukayo (sem. domains: 5.2.3.1.2 - Food from fruit, 5.2.1.1 - Cooking methods.) 2v To make coconut candy which may have sesame seeds mixed in. (sem. domains: 5.2.3.1.2 - Food from fruit, 5.2.1.1 - Cooking methods.)

bukayuon [bukayu-ón] n Coconut which is harder than the "young coconut" called búko with soft flesh (as of a middle-stage of development of the meat, between soft and fully developed). búkhayuín (sem. domains: 5.2.3.1.2 - Food from fruit.)

bulig₂ [búlig] n A bunch of fruit, especially bananas (as of the one whole stalk and fruit that grows on a banana plant). buwíg (sem. domains: 5.2.3.1.2 - Food from fruit.)

bulihaw [buliháw] n Nearly, almost ripe; slightly under ripe. manibaláng (sem. domains: 5.2.3.1.2 - Food from fruit.)

bunga₂ [búnga] 1n Fruit; nut (as of the general term for any fruit a tree bears). búnga (sem. domains: 5.2.3.1.2 - Food from fruit, 6.2.1.4 - Growing fruit, 1.5.5 - Parts of a plant.) 2v To bear fruit, nut (as of the general term for bearing fruit on trees). Nagbunga it karamo kag mga mangga. The mango tree bore much fruit. (sem. domains: 5.2.3.1.2 - Food from fruit, 6.2.1.4 - Growing fruit, 1.5.6 - Growth of plants.) 3n Nut species; Betel, Areca nut which has medicinal properties and narcotic uses. It grows on a palm and is green in color. [This is chewed with lime and leaves of the betel pepper, locally known as ikmo. It is also used as a red and black dye. The bud is edible either raw or cooked.] Areca catechu (sem. domains: 5.2.5 - Narcotic, 1.5.5 - Parts of a plant, 2.5.7.3 - Medicinal plants.) 4v To bear betel nut, areca nut. (sem. domains: 5.2.5 - Narcotic, 1.5.6 - Growth of plants.) comp. bunga di tsina , comp. bunga it adlaw , der. mabinungahon

busi-si [busí-sì] n Fruit species; berry with a purple flower. syn: kulit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

buthuan [buthú-an] n Plant species; banana with a pleasant taste and lots of hard flat black seeds about 3mm in diameter. [It is good medicine for pásma "pain, weakness and shakes". The plant and roots are heated over fire and squeezed to release the juice which is drunk.] (sem. domains: 5.2.3.1.2 - Food from fruit.)

butong₂ [butóng] n 1Young coconut (which is the first ripening stage of the coconut when it if full of liquid, water which is a refreshing drink, and has a thin layer of soft meat). (sem. domains: 6.2.1.7.1 - Growing coconuts, 1.5.5 - Parts of a plant.) 2The liquid from within the young coconut, used as a drink and as a medical treatment for dehydration and kidney trouble. [Drinks of this refreshing liquid, water are either drunk directly from the pierced coconut or mixed with scoops of the soft flesh. Medicinally, if the coconut is cleanly pierced or cut, the liquid contents are sterile enough to use as a swéro "intravenous fluid" to heal dehydration.] (sem. domains: 6.2.1.7.1 - Growing coconuts, 5.2.3.6 - Beverage, 1.5.5 - Parts of a plant.) 3Flesh, meat of young coconut which is mildly sweet (and shredded, scooped to add to drinks, desserts and baked goods). búko [Strings, pieces of the soft meat are added to the young coconut's own refreshing liquid when it is served as a beverage.] (sem. domains: 6.2.1.7.1 - Growing coconuts, 5.2.3.1.2 - Food from fruit, 1.5.5 - Parts of a plant.) comp. sabaw it butong , comp. unor it butong

buyo₁ [buyô] n One single banana (as of one banana, piece on a hand of bananas). isang piraso Mahagar baga’t usang buyo yang nak saging. Can I ask for a single banana. (sem. domains: 5.2.3.1.2 - Food from fruit, 6.2.1.4.2 - Growing bananas.)

durog [dúrog] n Plant species; Squash, pumpkin variety (as of with yellow, orange flesh). durog (sem. domains: 5.2.3.1.2 - Food from fruit.)

duryan [dúryan] n Fruit species; Durian (as of a fruit with soft white flesh but an extremely bad smell which spreads widely. It is a fruit which is either loved or hated due to the smell). durian [The fruit is very large, covered by a hard shell with hard, sharp spines. The flesh is softand has the consistency of cheese with the odor of very-rank, bad-smelling cheese or human feces. The seeds are eaten either boiled or roasted. The root is medicinal, taking a decoction for fever when the fever has lasted for three days. The leaves and roots are used in a compound for fever, and the leaves in a medicinal bath for jaundice.] Durio Zibethinus (sem. domains: 5.2.3.1.2 - Food from fruit.)

espanyol [espanyól] n Fruit species; medium sized yellow banana fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

glorya [glórya] n A species of banana. (sem. domains: 5.2.3.1.2 - Food from fruit.)

granada₁ [granáda] n Fruit species; pomegranite, guava type fruit. granada (sem. domains: 5.2.3.1.2 - Food from fruit.)

gumon-gumon [gumon-gumón] n Vine with edible orange fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

guyang nak nidog [gúyang nak nidóg] n Old coconut. niyog (sem. domains: 1.5.1 - Tree, 6.2.1.7.1 - Growing coconuts, 5.2.3.1 - Food from plants, 5.2.1.2.1 - Remove shell, skin, 5.2.3.1.2 - Food from fruit, 6.2.1.7 - Growing trees.)

gwapol [gwápol] n Large Malaysian guava (not sweet). bayabas Si Manang Guia ay nagtanom it gwapol sa inra mayungot it bayay. Aunty Guia planted a large Malaysian gwapol near their house. (sem. domains: 5.2.3.1.1 - Food from seeds, 8.2 - Big, 5.2.3.1.2 - Food from fruit, 8.2.9.1 - Heavy.)

hubay [hubáy] (irreg. infl. pasabahan) adj Almost ripe; slightly under-ripe, crisp (as of fruit and vegetables). Hubay nak batag kag ida baligya ngasing. He’s selling bananas now that are slightly under-ripe. (sem. domains: 5.2.3.1.2 - Food from fruit, 1.5.6 - Growth of plants.)

indyan [índyan] n Mango, kind of green (Eng. Indian) that is eaten while green and crisp, dipped in salt, soy sauce. (sem. domains: 5.2.3.1.2 - Food from fruit.)

istar apol [istár ápol] n A kind of fruit, the color of which is green or violet when ripe (star apple). kaymito (sem. domains: 1.5.1 - Tree, 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

kabugaw [kabúgaw] n Pomelo. lukbán (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit, 1.5.5 - Parts of a plant.)

kahel [kahél] (sp. var. cahel) n Fruit species which like is small green orange that turns yellowish when ripe. It is fairly juicy with a good flavor although somewhat sour. Citrus Aurantium (sem. domains: 5.2.3.1.2 - Food from fruit.)

kahilada [kahiláda] 1n Juice of citrus fruits. (sem. domains: 5.2.3 - Types of food, 5.2.2.7 - Drink, 5.2.3.1.2 - Food from fruit.) 2vt To make juice from citrus fruits. kahilada Akahiladahon nako kag suwang limang bilog. I’ll use the 5 pieces of calamansi to make a juice.

kamatis₁ n Philippine tomatoes. kamatis [Philippine tomatoes are rather deficient in calcium but are good sources of iron and phosphorus. Tomatoes from American seeds and wild tomatoes are good source of iron and fairly good source of calcium, and good sources of vitamins A and B and an excellent source of vitamin C.] Lycopersicum Esculentum (sem. domains: 1.5 - Plant, 5.2.3.1.2 - Food from fruit.)

kamatis₂ [kamátis] n Tomato. kamatis (sem. domains: 5.2.3.1.2 - Food from fruit.)

kamyas [kámyas] n A sour fruit, oblong in shape. kamias (sem. domains: 5.2.3.1.2 - Food from fruit, 5.2.3.3.3 - Spice, 1.5.3 - Grass, herb, vine.)

kaong [kaóng] n Traslucent fruit of a palm used in desserts, halo-halo. (sem. domains: 5.2.3.1.2 - Food from fruit.)

kapada [kapáda] n Papaya; paw-paw. papaya [It is excellent when cut into balls and flavored with orange juice, and makes a fine ingredient of a fruit salad. It is a fair source of iron and calcium. It is a good source of vitamins A, B, and G, and an excellent source of vitamin C. The green fruit is used as a succulent vegetable. It is used as a salad, or made into a pickle. By boiling and mashing and adding sugar and lemon, or other acid citrus juice, and cinnamon, it can be made into a sauce or butter which cannot be distinguished from apple sauce or apple butter. A decoction of the outer part of the root is digestive and tonic and is used in the cure of dyspepsia. It contains a digestive enzyme, papaine, which digests protein. This papain is used medicinally as an aid to digestion. The Malays use an infusion of the leaves as a vermifuge and in colic, and poultice boils with fresh leaves. The seeds and latex are used equally to destroy intestinal worms, the latex results in their actual digestion.] Carica Papaya (sem. domains: 5.2.3.1.2 - Food from fruit.)

kinarabaw [kinarabáw] n Kind of mango, as of big size and thick flesh. (sem. domains: 5.2.3.1.2 - Food from fruit.)

kinayha [kinayhâ] n A species of banana which is long, maroon in color, and fragrant. (sem. domains: 5.2.3.1.2 - Food from fruit.)

kinorkor [kinórkor] (der. of korkor) n Grated coconut meat flesh (sem. domains: 5.2.3.3 - Cooking ingredients, 5.2.3.1.2 - Food from fruit.)

kumbo [kúmbò] n A dish made from banana that is mashed and fried in oil. (sem. domains: 5.2.3.1.2 - Food from fruit.)

lakatan [lakatán] n Banana sp. Kind of large fragnant banana. (sem. domains: 5.2.3.1.2 - Food from fruit.)

lakátan [lakátan] n A species of banana that is long, yellow and fragrant. (sem. domains: 5.2.3.1.2 - Food from fruit.)

laranghita [laránghita] n A tree which bears small, sour green fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

laylay₁ [láylay] n Banana species, long, and still green when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

mansanas [mansánas] n Fruit species called apple. (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

marhúdà [marhúdà] n Fried banana (as of slices cut into squares, joined with flour, and arranged in rows). maruya Manamit katong marhuda nak human ni Nang Consep. The fried banana called ’marhuda’ made by Auntie Consep was delicious. (sem. domains: 5.2.3.1.2 - Food from fruit.)

matábya [matábya] n A species of banana which grows only a few fruit that are large and yellow when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

milípor [milípor] n A species of banana that is long and still green when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

pinindot [piníndot] n 1Sweet sticky rice balls cooked in coconut milk or hot oil. (sem. domains: 5.2.3.1.1 - Food from seeds.) 2Sweet sliced banana balls cooked in coconut milk or hot oil. (sem. domains: 5.2.3.1.2 - Food from fruit.)

piniriko [piniríko] n Mango, kind as of a curved end and sweet flesh. (sem. domains: 5.2.3.1.2 - Food from fruit.)

pyanitu-an [pyanitú-an] n Coconut fruit in the stage between butong and mature ya-ay. (sem. domains: 5.2.3.1.2 - Food from fruit.)

rema [réma] n Fruit species; breadfruit which is round and 20cm in diameter with a rough green skin and firm creamish texture throughout. [This type of breadfruit bears fruit in August-September. It is prepared as a snack by either slicing and frying with a little sugar or cooking in sweetened coconut milk.] (sem. domains: 5.2.3.1.2 - Food from fruit.)

rima n Fruit species; breadfruit. It is not eaten raw but is cooked as an excellent vegetable. It is either boiled and sliced and served with coconut and sugar, or it is sliced and fried, or it is baked, it can also be steamed or sliced and french-fried. It is a good source of vitamins B and G. It is also made into a candy or sweet. rímas Artocarpus communis (sem. domains: 5.2.3.1.2 - Food from fruit.)

sab-a₁ [sáb-a] n saging [It is rich in carbohydrate. Deficient in calcium and phosphorus and only fair in iron, fair or good sources of vitamin A, fair sources of vitamin B, and good sources of vitamin C. The flowering inflorescence or bud of saba vriety is used as a boiled vegetable, with dressing very good as salad. Fibers from the sheathing leafstalks are used extensively in making shirts for men. The leaves are used for polishing floors, for lining pots when rice is cooked, for lining baskets, for wrapping various articles sold in markets and shops.] Musa Paradisiaca (sem. domains: 5.2.3.1.2 - Food from fruit.)

sabiril [sabiríl] n Fruit species; carambola; star fruit; five corners. balímbing [Fruit species; star fruit or five corners. The fruit is fleshy, acid, green or greenish yellow and is edible. The juice is often used as a seasoning. It is a fairly good source of iron but is deficient in calcium, and fair source of vitamin B. The sap of the fruit is prepared as a syrup administered in fevers as a cooling drink.] Averrhoa Carambola (sem. domains: 5.2.3.1.2 - Food from fruit.)

sampalok n Tree species; Tamarind, providing shade and edible fruit. The pulp is used as an acid refrigerant and as a gentle laxative. A jam is made out of the fruit-pulp and out of the boiled pulp and sugar as syrup is obtained. The young leaves are used in fomentations for rheumatism, and are applied to sores and wounds. A decoction of the leaves may be administered for fever, and seeds are eaten. The mature leaves, in boiling water, are used as a bleaching agent in preparing the young leaves of buri for hat-making, and the shoots and young leaves are used in boiling fish, or meat and pork. The seeds yield 15 per cent oil. sampalok Tamarindus Indica (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

santoy₁ n Tree species with sour yellow fruit. The seeds are large, and surrounded by translucent or pale, acid, edible pulp of good flavor. Peeled, and cooked in syrup makes a delicious preserve. It is fairly high in carbohydrates and fair in iron but deficient in calcium. It is a fair source of vitamins B and G. The fresh leaves applied to the skin are sudorific, and in decoction they are used for baths in cases of fever. santol Sandoricum Koetjape (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

sapar [sápar] n Hand of bananas. sabang, piling (sem. domains: 5.2.3.1.2 - Food from fruit.)

senoríta [senoríta] n A variety of small yellow banana; "lady fingers." (sem. domains: 5.2.3.1.2 - Food from fruit.)

senyorita [senyórita] n Banana sp.kind of long pointed end and dark yellow fruits. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sili₂ [síli] v 1Chilli (as of hot chilli peppers). siling-labuyo [One chili a source of cayenne pepper. Cayenne pepper is used externally as a stimulant and counterirritant, and internally to dispel flatulence and rouse the appetite. It has a very sharp taste and is extensively used as a condiment. The leaves are very extensively used as a leafy, green vegetable. They are excellent sources of calcium and iron and a good source of phosphorus. They are excellent source of vitamin B, and good source of vitamin A.] Capsicum Frutescens (sem. domains: 1.5.2 - Bush, shrub, 5.2.3.1.2 - Food from fruit.) 2To be hot and bothered, restless; to be constantly moving and can't keep still (as of somebody who is agitated, nervous, impatient or bored). [lit: to feel hot like chili] silaban Pag kahaba kag sermon it pari kung Domingo ay pay ingsisilihan kag mga tawo magliwas. If the homily of the priest is quite long on Sunday people seem to get all hot and bothered and want to go out. (sem. domains: 4.3 - Behavior.) 3To feel like kicking up one’s heels; to feel like dancing, having fun. (sem. domains: 4.2.4 - Dance.)

sinagoy n Cooked in coconut milk (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

sinigwerlas [sinigwérlas] n Fruit species which is oval with dark purple or yellowish, thin smooth skin and a large seed surrounded by a soft, sweet, aromatic juicy pulp. sineguelas [This has a tendency to cause stomachache, especially when eaten in large quantities on an empty stomach. A decoction of the bark is an efficacious antidysenteric and is also used in cases of infantile tympanites.] Spondias Purpurea (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.)

sintoris [sintóris] n Small green sweet or tangy citrus fruit 2.5cm in diameter. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sinturis n Fruit species; small yellow citrus. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sinulbot [sinúlbot] n A banana dish of slices cooked in coconut milk with or without sugar. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sirali [siráli] n Fruit species; lychee. (sem. domains: 5.2.3.1.2 - Food from fruit.)

starapple [starapple] n Fruit species; star apple tree. Fruit and medicine; fruit is greenish, smooth, rather shiny and edible. caimito Chrysophyllum (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.)

suha [suhâ] n Fruit species which is green and sour; citrus. (sem. domains: 5.2.3.1.2 - Food from fruit.)

tambis [támbis] n Fruit species; a kind of edible bell-shape fruit (pink, smooth skin and 3-4 cm in diameter). makopa Kag tambis kuno ay puede nak humanong ragkong pasas. The red fruits similar to strawberry can be made into prunes. Eugenia Aquea (sem. domains: 5.2.3.1.2 - Food from fruit.)

tawan [táwan] n Fruit species; similar to the jackfruit or kamansi, often cooked as a vegetable with coconut milk. Waya pa ako nakakatagam it tawan. I have never tasted a vegetable similar to jack fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

tsiko [tsíko] n Fruit species; fruit tree with gritty fleshed yellow fruit and medicinal properties. chico [The unripe fruit is full of tannin and is therefore astringent, but is absorbed during ripening. The seeds contain saponins and quercetin. The seeds are diuretic. The leaves also contain a weak alkaloid. The flowers are one of certain ingredients pounded together to make a param or powder rubbed over the body of a woman after childbirth. When mature it contains enough tannin to be used for tanning ships sails and fishing tackle. This tannin gives it a medicinal use employed to cure diarrhoea and given also in fever. It is extensively grown for its edible fruit. The fruit is deficient in calcium and only fair in iron.] Achras Zapota (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.)

tuba₄ [tubâ] v To pick bananas. anihin Atubaoney nako kag batag. I’ll pick the bananas now. (sem. domains: 5.2.3.1.2 - Food from fruit.) comp. bag-ong tubâ

tudlot rayaga [túdlo't rayága] n Fruit species; banana which are short plump (as of like the English name "lady fingers"). [lit: fingers of a young-woman] (sem. domains: 5.2.3.1.2 - Food from fruit.)

tundan [túndan] n A species of small banana, yellow when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

tunran [túnran] n Small yellow bananas. tundan Katam-is ra kag tunran aber kaintik gimuyatan. The small bananas are very sweet even if they are small. syn: tagnatis. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.2 - Food from fruit.)

umang₁ [úmang] n Coconut with only one third meat developed inside but this is not visible on the outside; half-empty coconut. (sem. domains: 5.2.3.1.2 - Food from fruit.)

unor [unór] 1n Flesh, meat, body, substance (as of the body of animals, people and fruits e.g. avocados, coconuts, root crops etc.). (sem. domains: 2.1.7 - Flesh, 5.2.3.2.1 - Meat.) 2adj Fleshy, meaty (as of animal bones with a lot of meat on them). (sem. domains: 5.2.3.2.1 - Meat.) 3adj Fleshy (as of full, well developed root crops etc.). Pag anak sa ida ay talagang maunorey nak raan sida. When she had been born she really got fat straight away. (sem. domains: 5.2.3.1.2 - Food from fruit, 1.5.6 - Growth of plants.) 4adj Contents of a container. comp. pangunran , comp. unor it butong , comp. unor it nidog , der. maunor

unor it butong [unór it butóng] (comp. of unor, butong) n Meat, flesh of young coconut (which is thin, soft and milky). (sem. domains: 6.2.1.7.1 - Growing coconuts, 5.2.3.1.2 - Food from fruit.)

unor it nidog [unór it nidóg] (comp. of unor, nidog) n Meat, flesh of coconut when fully ripe (as of that which is dried and used to make copra and oil). laman ng niyog (sem. domains: 6.2.1.7.1 - Growing coconuts, 6.2.6 - Process harvest, 5.2.3.1.2 - Food from fruit.)

yangka n Fruit species; jackfruit; timber, shade tree. langka [It makes good preserves and other sweets. It is high in carbohydrate deficient in calcium and iron. The seeds are very rich in starch. They have a good flavor and are eaten either roasted or boiled. the young immature fruits are eaten as a vegetable. The bast of this species is used for rope, bark, clothing. The wood is used in dyeing yellow shades. The leaves, charred and powdered, are used as an effective cicatrizant for a wound resulting from a surgical operation for the removal of congenital phimosis.] Artocarpus heterophyllus (sem. domains: 6.5.3 - Building materials, 5.2.3.1.2 - Food from fruit, 1.1.1 - Sun.)

yapute [yapúte] n Fruit species; black sapote. A kind of fruit that’s small, round and black. sapote Buduboy kag bunga it yapute nina Auntie Geling. The black fruit of Auntie Geling are in clusters. (sem. domains: 5.2.3.1.2 - Food from fruit.)

yinábog [yinábog] n A banana dish, made by chopping and cooking the fruit in coconut milk, with or without sugar. (sem. domains: 5.2.3.1.2 - Food from fruit.)

yinakaran it buyan [yinakáran it búyan] n Abnormal development of coconut fruit with small amount of flesh. (sem. domains: 6.2.5.2 - Crop failure, 5.2.3.1.2 - Food from fruit.)

yukar [yúkar] v To scoop, dig out the dried coconut meat from the shell. Ayukaron nako kaling nidog. I’ll dig out the coconut meat. (sem. domains: 6.2.1.7.1 - Growing coconuts, 5.2.1 - Food preparation, 5.2.3.1.2 - Food from fruit.)

yumboy [yumbóy] n Fruit species; duhat. Tree with fruit like a tangy plum. duhat [Vinegar is made from the juice of the unripe fruit and a wine is made from the ripe fruit. The seed is medicinal, the powdered seed is administered in diabetes, diarrhoea, dysentery, and as an antidote in poisoning from nux-vomica. The bark is medicinal, being used as an astringent for dysentery and as a gargle. Duhat make a delicious fruit ice. The juice makes an excellent wine. It is a good source of calcium and fair in iron.] Syzygium Cumini (sem. domains: 5.2.3.1.2 - Food from fruit.)