adobo [adóbo] (dial. var. apan-apan) n 1A dish made of marinating pork, chicken, cuttle fish, vegetables etc. in soy sauce or coconut milk with vinegar and spices. (sem. domains: 5.2.3 - Types of food.) 2To cook a dish made of marinating pork, chicken, cuttle fish, vegetables etc. in soy sauce or coconut milk with vinegar and spices. (sem. domains: 5.2.1.1 - Cooking methods.)

apritada [apritáda] n A dish of fried meat and potatoes. apritada Madaling naubos tong ida yutong apritada dahil malasa ka pagkayuto. Her cooked dish of fried meat and potatoes were consumed at once because it was so delicious. (sem. domains: 5.2.3 - Types of food.)

buko salad [búko sálad] n A dessert made of young coconut with condensed milk, Nestle cream, fruit cocktail, sugar and cubed cheese. [lit: young-coconut salad] (sem. domains: 5.2.3 - Types of food.)

chopsoy [chópsoy] n A mixed vegetable dish made of various thinly cut vegetables like cabbage, carots, beans, coliflower and sayote. it is mixed with cut meat, chicken gizzard or liver. [This dish is of Chinese origin.] (sem. domains: 5.2.3 - Types of food.)

dulsi n To sweeten with sugar. (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

gamos [gamós] n Salted fish (made with tiny fish with some liquid, more like pakasam). bagoong Karako kag amo gamos nak ingparaya sa Manila. We sent a lot of salted fish to Manila. (sem. domains: 5.2.3 - Types of food.)

gata [gatâ] 1n Coconut milk. syn: utan 2.1, sagoy. (sem. domains: 5.2.3 - Types of food.) 2vbt To cook food in coconut milk (usually vegetables, chicken and some seafoods like octopus). gata Igata nida kag nidog sa yangka. She used the coconut to make coconut milk for ’cooking the jackfruit. Agat-an kag yangka nida. She will cook the jackfruit in coconut milk. (sem. domains: 5.2.3 - Types of food.) 3vi To make coconut milk. (sem. domains: 5.2.3 - Types of food.) der. ginat-an

ginata [ginatâ] n Food cooked in coconut milk. (sem. domains: 5.2.3 - Types of food.)

gumo [gúmò] adj Crisp; firm texture (cookie; pork rind). malutong Kag anit it lechong baktin ay magumo gikaonon kung bag-ong yuto. The skin portion of a lechon is crispy when it is newly cooked. (sem. domains: 5.2.3 - Types of food.)

guto₁ [gúto] n Gruel (as of a rice porridge with meat in it). guto Nagyuto si Mila it guto nak pangbaligya. Mila cooked beef gruel to sell. (sem. domains: 5.2.1 - Food preparation, 5.2 - Food, 5.2.3 - Types of food, 5.2.1.1 - Cooking methods.)

guto₂ [gutó] n A dish of rice meal with beans. guto Kabakay kag ida yuto nak guto. Her cooked rice meal dish with beans sells well. (sem. domains: 5.2 - Food, 5.2.3 - Types of food.)

hilop [hilóp] vt To suck raw eggs. hilop Indi nako giyagaon ling itlog, ahilupon yang. I will not boil the egg instead I’ll just suck it raw. (sem. domains: 5.2.3 - Types of food.)

humbá [humbá] n Sweet and sour dish; can be made with leftover spit roast. (sem. domains: 5.2.3 - Types of food.)

indi gisubukon [índì gisubúkon] v To not be eaten by bugs (as of bamboo, garlic). Kag bawang ay indi gisubukon kong sa ibabaw it abuhan inabutang. Garlic won’t be eaten by bugs if you’ll hang it on top of the stove. (sem. domains: 5.2.3 - Types of food.)

isputnik [ispútnik] n Small cake with red filling. Pauno it lasa kinang gingsisiling nak isputnik. How does that red filled cake taste? (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

istar apol [istár ápol] n A kind of fruit, the color of which is green or violet when ripe (star apple). kaymito (sem. domains: 1.5.1 - Tree, 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

kabagwang [kabagwáng] n Vegetable (as of the cucumber family). kundol Kalasang dulce kag kabagwang. The cucumber-like vegetable is delicious when made into candy. (sem. domains: 1.5 - Plant, 5.2.3 - Types of food, 5.2.3.1.3 - Food from vegetables.)

kabugaw [kabúgaw] n Pomelo. lukbán (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit, 1.5.5 - Parts of a plant.)

kaging [káging] adj Crisp. malutong Abang kaging pa baga tong anit it lechon. That lechon is still crispy. syn: kuyar 1. (sem. domains: 8.3.6.3 - Stiff, flexible, 5.2.3 - Types of food.)

kahilada [kahiláda] 1n Juice of citrus fruits. (sem. domains: 5.2.3 - Types of food, 5.2.2.7 - Drink, 5.2.3.1.2 - Food from fruit.) 2vt To make juice from citrus fruits. kahilada Akahiladahon nako kag suwang limang bilog. I’ll use the 5 pieces of calamansi to make a juice.

kaunor [kaunór] adj Meaty, fleshy part of meat. malaman Kaunor kag ako nabakay nak karne. I have bought a meaty piece of meat. (sem. domains: 5.2.3 - Types of food, 5.2.3.2.1 - Meat.)

kilikog [kilíkog] n A type of sea food. (sem. domains: 5.2.3.2 - Food from animals, 5.2 - Food, 5.2.3 - Types of food.)

kinaydo [kináydo] n Cooked rice. magsáing (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.)

koliflower n Cauliflower. cauliflower [It is a variety of cabbage in which the young inflorescences, which are fleshy, succulent, and edible, are inclosed in the leaves. It is a good source of calcium, phosphorus, and iron.] Brassica Oleracea (sem. domains: 5.2.3.1 - Food from plants, 5.2.3 - Types of food, 1.5.3 - Grass, herb, vine.)

krupik [krúpik] n Ground rice and fish crisps boiled and sun dried prior to frying. Nagyuto si Loida it krupik nak akaonon habang nagmumuyat it TV. Loida cooked some ground rice and fish crisps to be eaten while watching TV. (sem. domains: 5.2 - Food, 5.2.3 - Types of food, 8.3.6.1 - Strong, brittle.)

kulisong [kulisóng] n A sour citrus fruit. dalanghita (sem. domains: 1.5.1 - Tree, 5.2.3 - Types of food, 1.5.5 - Parts of a plant.)

lecheflan [lecheflán] n A delicious dessert made from a dozen egg yolks, milk, sugar and vanilla, poured into a mold on a caramelized base and baked in a slow oven or steamer. (sem. domains: 5.2.3 - Types of food.)

limon [limón] n Round hard candy rolled in sugar (as of marble sized with different colors in each one). (sem. domains: 5.2.3 - Types of food, 5.2.3.4 - Prepared food.) der. malimon , der. palimon

linugaw [linúgaw] n Fry onions, garlic and ginger in a little oil, add sliced chicken, 2 cups of rice, mix well, add 6 cups of water and boil until cooked. (sem. domains: 5.2.3 - Types of food.)

macaroni salad [macaroni salad] n Boiled macaroni, rinsed, fruit cocktail, mayonnaise and Nestle cream to which tiny pieces of torn cooked chicken flesh are added together with small pieces of par-boiled carrot. (sem. domains: 5.2.3 - Types of food.)

mananam₂ [mananám] 1adj Tasty oily foods (as of peanuts, coconut, pork crackling etc.). (sem. domains: 5.2.3 - Types of food.) 2n Good tasting flesh of root crops. (sem. domains: 5.2.3 - Types of food.)

masabaw [masabáw] (der. of sabaw) adj Juicy (as of fruit); contains liquid (as of soup or meat with plenty of water in it). (sem. domains: 5.2.1 - Food preparation, 5.2.3 - Types of food.)

minudo [minúdo] n A dish made from pork, cubed and marinated in banana ketchup, garlic, onions. The pork is fried, and added to the fried spices with a little water and green peas, cubed potato carrots, and bell pepper. Sliced hot dog can be added just before serving. minudo Ida gingyuto nak minudo kag karne. She cooked the meat into this pork dish. (sem. domains: 5.2.3 - Types of food.)

pakbit [pákbit] n Mixed vegetable dish cooked with salted anchovy sauce and a small amount of pork. Si Norma ay nagyuto it pakbit para sa paning-ugto. Norma cooked the mixed vegetable dish with salted anchovy sauce for lunch. (sem. domains: 5.2.3 - Types of food.)

paksiw₂ [paksíw] 1n A fish dish of made with tamarind or vinegar. paksiw (sem. domains: 5.2.3 - Types of food.) 2vt To make into paksiw. Apaksiwon nako kaling isra. I’ll make this fish into ’paksiw’. (sem. domains: 5.2.1.1 - Cooking methods.)

palaman [paláman] n 1Food to spead on bread, e, g. jam, peanut butter. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3 - Types of food.) 2Padding, as of womans bra. (sem. domains: 5.3.2 - Women's clothing.)

pan-os [pán-os] adj Spoiled; stale; rice that's gone off, bad, sour. panis Mapan-osey kag pinirito nababaton ninra. The fried fish was already spoiled when they received it. (sem. domains: 5.2.3 - Types of food.)

pancit malabon [páncit malabón] (der. of pansit) n Noodle dish from Malabon (bíhon) (sem. domains: 5.2.3 - Types of food.)

pang dulse [pang dúlse] (der. of dulse) n Referring to sweet food or fruit eaten after main meal as sweets, dessert. (sem. domains: 5.2.3 - Types of food.)

pansit [pánsit] (irreg. infl. pancit) n Noodle dish. Nagyuto si Bebilita it pansit tong ida kaadlawan. Bebilita cooked the noodle dish for her birthday. [Noodles are served at all celebrations e.g. birthdays, weddings etc., to symbolize 'long life'.] (sem. domains: 5.2.3 - Types of food.) comp. pansit bihon , comp. pansit canton , comp. pansit miki , comp. pansit molo , comp. pansit palabok , der. pancit malabon , der. pansit malabon

pansit bihon [pánsit bíhon] (comp. of pansit) n A dish of fine noodles with finely cut lengths of pork, chicken, carrots, beans and soy sauce. (sem. domains: 5.2.3 - Types of food.)

pansit canton [pánsit cánton] (comp. of pansit) n A dish of very fine rice-flour noodles with pork, chicken, finely cut lengths of vegetables and soy sauce. [These noodles are called sotánghon and they become almost transparent when cooked.] (sem. domains: 5.2.3 - Types of food.)

pansit malabon [pánsit malabón] (der. of pansit) n A specialty noodle dish from Malabon, Manila. [This is a variation of pánsit bíhon.] (sem. domains: 5.2.3 - Types of food.)

pansit miki [pánsit míki] (comp. of pansit) n A dish of thick wheat-flour noodles with finely cut length of pork, chicken, beans, carrot and soy sauce. (sem. domains: 5.2.3 - Types of food.)

pansit molo [pánsit mólo] (comp. of pansit) n A specialty noodle dish from Molo, Bulacan. [This is a variation of pánsit bíhon.] (sem. domains: 5.2.3 - Types of food.)

pansit palabok [pánsit palábok] (comp. of pansit) n A dish of large noodles with a topping of bland yellow gelatinous sauce with chopped egg, pork crackling and smoked fish. [This is not a salty dish and the pork crackling or rind is called chicharón.] (sem. domains: 5.2.3 - Types of food.)

pinakbit [pinákbit] 1n A dish made of string beans, eggplant, okra and squash, salted anchovy sauce, with a small amount of pork which is cooked in oil. (sem. domains: 5.2.3 - Types of food.) 2v To prepare this kind of dish. pinakbit Apinakbiton yang nako kaling ako nabakay nak otan. I’ll prepare these vegetables that I bought into a dish called pinakbit. (sem. domains: 5.2.1 - Food preparation.)

radok [radók] n Salted shrimps in coconut milk. bagoong (sem. domains: 5.2.3 - Types of food.)

sabaw [sabáw] 1n Soup; broth. syn: yauda 2. (sem. domains: 5.2.3 - Types of food.) 2vbt To make, add liquid to make soup (the meduim used in water). Juicy sabáw Asabawon nako kag tubi sa isra. I will use the water to make soup for the fish. Asabawan nako kag isra. I will make soup with the fish. Asabawan nako kag kan-on it anak. I will add soup to the child’s rice. [this method of cooking is never used for rice, and more likely for meat, chicken, fish.] (sem. domains: 5.2.3 - Types of food.) comp. sabaw it butong , der. masabaw

sawsaw [sáwsaw] 1n Dips for food (usually a sauce into which the food is dipped prior to eating). sawsawan Kag suka ag tuyo ay sawsawan. Vinegar and soy sauce are food dips. Ahanraon nako kag sawsawan it karne. I will make a dip for the meat. [Foods used as dips are e.g. vinegar (súkà), soy sauce (túyo).] (sem. domains: 5.2.3 - Types of food.) 2v To dip something into a liquid to make it soft and tasty. sawsaw Ingsawsaw nida tong mga yuma nak tinapay sa gatas para ihalo sa gulaman. She dipped the old bread in milk solution to mix it with the gelatin. (sem. domains: 5.2.3 - Types of food.) 3v To have illicit sexual relations with someone. (sem. domains: 2.6.2.3 - Sexual immorality.)

sinagoy n Cooked in coconut milk (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

sinok mani [sinok manî] 1n Sweet dish made of sticky rice. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3 - Types of food.) 2v To make sweet dish sticky rice. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3 - Types of food.)

tinumuhan [tinumúhan] n Corn snack made from ground roasted corn and mixed with brown sugar and young grated coconut. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3 - Types of food.)

tuya [túya] 1n A fish dish which includes soup and some other leafy vegetables. tinula Ingtimplahan nida it asin kag tinuya. She mixed salt into the fish dish. (sem. domains: 5.2.3 - Types of food.) 2vbt To cook fish, chicken in water (so as to have soup). Atuyahan nako it manok kag kaldero. I will cook the chicken in water, in the sauce pan.

ube jam [úbe jam] n Violet yam (root crop) jam. (sem. domains: 5.2.3 - Types of food.)

uyak [úyak] n An alcoholic drink from the flower of the guwang tree, from which vinegar may also be made. (sem. domains: 5.2.6 - Stimulant, 5.2.3 - Types of food.)

yamor [yámor] 1adj Mixed together, as of rice with corn. halo Kag amo kan-on ay di yamor nak mais. Our rice is mixed with corn. (sem. domains: 5.2.3.1 - Food from plants.) 2v To mix with something. Ingyamoran ni Nitay it sari-saring utan kag ida ginisa. Nitay mixed different kind of vegetables in her sauteed dish. syn: partisipar, yakot 1, iba 2, umir 3, yakay 2, halo 1, halo 2. (sem. domains: 5.2.3 - Types of food.) der. nayamram