aranghita [aranghíta] n Fruit species which is a small green citrus like a tangy lime about 1-2cm diameter. dalanghita Citrus Nobilis (sem. domains: 1.5.1 - Tree, 5.2.3.1 - Food from plants.)

badyang₁ [badyáng] n Plant species which has ornamental and medicinal uses. malabiga [These plants are used ornamentally, for food and medicinally to remove pain.] Alocasia Macrorrhiza (sem. domains: 5.2.3.1 - Food from plants, 1.5.2 - Bush, shrub, 2.5.7.3 - Medicinal plants.)

balinghoy [balínghoy] n Plant species; Cassava (as of a cultivated root crop). kamoting-kahoi [Cassava is cultivated for its swollen, fleshy, starchy roots. A decoction of the bark of the trunk is considered anti-rheumatic. The roots can be used to feed pigs and also to produce glucose and alcohol. The tender leaves are edible.] Manihot Esculenta (sem. domains: 5.2.3.1 - Food from plants.)

bataw [bátaw] n Plant species; Chinese peas used as a vegetable (as flat green pods used in stir-fried vegetable dishes). bátau Kag bataw ay mayaman sa protina. This family of beans is rich in protein. [The tender young pods are an excellent vegetable and eaten like string beans. Seeds are edible. They have the general characteristics of a string bean and are fairly good sources of calcium and iron.] Dolichos Lablab (Linn.) (sem. domains: 5.2.3.1 - Food from plants.)

bayatong [bayátong] n Plant species: Mongo beans (sprouted and/or cooked as a vegetable). múngos [They are extensively eaten boiled or in stews, and make a very excellent soup. Sprouted mongos may be boiled as vegetable, or an ingredient of stews, they can be excellent ingredient for chop suey and with the addition of chopped onions and dressing, make an excellent salad. They have a carbohydrate and protein content, only fair source of calcium and iron. Mongo beans are fair source of vitamin A and a good source of vitamin B but deficient in vitamin C. The sprouted mongos are an excellent source of vitamin C a good source of vitamin B and fair source of vitamin A. A decoction of the seeds is an effective diuretic in cases of beriberi and the seeds are employed either raw or cooked in maturative poultices.] Phaseolus Aureus (sem. domains: 5.2.3.1 - Food from plants.)

bilo-bilo₁ [bilo-biló] vbt Ground sticky rice balls (made of ground rice and cooked perhaps with chunks of root crops and coconut milk, like dumplings). bilobilo Apinindutan nako sida sa kumplianyo nida. I will make sticky rice balls for her on her birthday. (sem. domains: 5.2.1 - Food preparation, 5.2.3.1 - Food from plants.)

bilo-bilo₂ [bilo-biló] 1n A sweet mixture of various rootcrops, sago, sticky rice and sugar cooked in coconut milk. Nagyuto sinra it bilo-bilo nak imiryenda. They cooked a mixture of rootcrops and sticky rice in coconut milk for snacks. (sem. domains: 5.2.1 - Food preparation, 5.2.3.1 - Food from plants.) 2v To make the sweet mixture of various rootcrops, sago, sticky rice and sugar cooked in coconut milk. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.1.1 - Cooking methods.)

buko ma-inak [bukô ma-ínak] (comp. of buko, inak) id Stay on one's fork, spoon; easy to scoop up into a spoon (as of noodles). [lit: not selfish] (sem. domains: 5.2.2 - Eat, 5.2.3.1 - Food from plants.)

busog [busóg] 1adj Full, satisfied with food (as of after eating). (sem. domains: 5.2.2.6 - Satiated, full.) 2v To be full, satisfied with food (as of after eating). (sem. domains: 5.2.2.6 - Satiated, full.) 3adj Full of, loaded with fruit, grain (as of a mango tree, head of grain). Kag bunga it mangga ay busog it unor. The fruit of mango trees is full. (sem. domains: 5.2.3.1 - Food from plants, 8.1.8 - Full.) comp. busogey kag ako waswit , der. busog-busog , der. kabusgan

butsi-butsi [butsi-bútsi] n Cream coloured cassava balls filled with mongo beans or sweet coconut that are steamed. (sem. domains: 5.2.3.1 - Food from plants, 5.2.1.1 - Cooking methods.)

ginat-an [ginat-án] (der. of gata) n Any recipe that uses coconut milk. (sem. domains: 5.2.3.1 - Food from plants.)

ginatang yangka [ginatang yángkà] n A dish made from jackfruit, simmered with curry powder and the second squeezing from the coconut; the first squeezing is added before serving. Kamánsi or tambô may be substituted for jackfruit. ginatang langka (sem. domains: 5.2.3.1 - Food from plants.)

ginisang bayatong [ginisáng bayátong] n A dish made from boiled mung beans: fry the garlic, onions and sliced pork in a little oil, add the cooked mung beans, tomato, spices to taste and simmer in a little water before serving. ginisang monggo (sem. domains: 5.2.3.1 - Food from plants.)

giska [giská] n Rice that has been cooked but is dry and tough; dry cooked rice. (sem. domains: 5.2.3.1 - Food from plants.)

guyang nak nidog [gúyang nak nidóg] n Old coconut. niyog (sem. domains: 1.5.1 - Tree, 6.2.1.7.1 - Growing coconuts, 5.2.3.1 - Food from plants, 5.2.1.2.1 - Remove shell, skin, 5.2.3.1.2 - Food from fruit, 6.2.1.7 - Growing trees.)

halo-halo [halo-hálò] 1adj Mixed (as of the general term for anything mixed e.g. speech that combines different languages, mixed ingredients in food). halo-halo Halo-halo kag ida ingbibisaya pag waya it tawo Her speech is mixed when there are no people there. Pagkatao sa ida it halo-halo inghalo nida. When she gave the mixed drink to her, she stirred it. syn: yakot-yakot. (sem. domains: 2.6.5 - Male, female, 5.2.2.4 - Manner of eating, 5.2.1 - Food preparation, 5.2.1.1 - Cooking methods.) 2n A mixed drink (made of ice, various fruits, sweet potato, sago, beans, colouring, sugar and milk). (sem. domains: 5.2.3.1 - Food from plants.)

himsog [hímsog] n Healthy growth of fruits, vegetables. (sem. domains: 5.2.3.1 - Food from plants.)

iba₃ [ibâ] n Tree and fruit species with a tangy edible fruit. iba [The fruit is rounded, fleshy, acid, edible, and contains a hard, boney, six-to eight-grooved stones. The bark yields a decoction which is employed in bronchial catarrh. (Calatrava)] Cicca Acida (sem. domains: 5.2.3.1 - Food from plants, 2.5.7.3 - Medicinal plants.)

inaslom [ináslom] 1n Vegetable dish cooked in water (with lemon juice but without garlic). bulanglang Inaslom ka ida gustong yutuon. She likes the vegetables cooked in water. [This recipe is to cook vegetables other than rootcrops. Tomatoes (kamatis) and chinese cabbage (pitsay) may be added.] (sem. domains: 5.2.3.1 - Food from plants.) 2vt To cook vegetables in water. Ainasluman nako sida it usbor it kamote ag hantak. I will cook the sweet potato tops and beans in water for her. (sem. domains: 5.2.3.1 - Food from plants.)

inday-inday [inday-índay] 1n Oval, flat sticky rice cakes. (sem. domains: 5.2.3.1 - Food from plants.) 2v To boil sticky rice cakes in oval shape like a "tongue" until they float (made of ground rice, and often rolled in grated coconut and sugar). palitaw, pinindot A-inday-índayon nida kag mayagkit para sa Paskwa. She will make the sticky rice into flat, oval cakes rolled in coconut for Christmas. (sem. domains: 5.2.3.1 - Food from plants.)

inugbunga [inugbúnga] n Time of fruiting. (sem. domains: 5.2.3.1 - Food from plants.)

ispasol [ispasól] n Sticky rice. (sem. domains: 5.2.3.1 - Food from plants.)

kahano [kahánò] n Pomelo; lukban tree súha [Fruit is edible when ripe, eaten without sugar, sweet and has excellent flavor. Good source of iron and calcium, and vitamin B. The leaves, flowers, and pericarps are employed, in the form of a decoction or infusion, as a sedative in nervous affections. A very fragrant perfume may be obtained from the flowers by enfleurage. The leaves are used medicinally in Malaya and are boiled to make a lotion which is applied hot on painful places and swellings.] Citrus Maxima (sem. domains: 5.2.3.1 - Food from plants.)

kahil [kahíl] n Large citrus fruit with thick green skin (much like an orange). (sem. domains: 5.2.3.1 - Food from plants.)

kalangkang [kalangkáng] n A cake made from grated cassava and flled with grated coconut and brown sugar(i.e balinghoy) (alternative name). (sem. domains: 5.2.3.1 - Food from plants.)

kamansi n Tree species; Kamansi tree, useful for lumber and fruit. Kind of breadfruit vegetable, usually cooked with coconut milk or with other vegetables. kamansi [The entire fruit of kamansi, whether mature or young, is boiled and eaten as a vegetable. The seeds are very starchy and are eaten either boiled or roasted. A decoction of the bark is used as a vulnerary.] Artocarpus Camansi (sem. domains: 6.6.3.2 - Wood, 5.2.3.1 - Food from plants.)

kamatsili n Tree species; Kamachile, useful for lumber and fruit. kamachili [The bark is used by Filipino tanners because of the light-colored leather it produces. It yields oil.] Pithecolobium Dulce (sem. domains: 6.6.3.2 - Wood, 5.2.3.1 - Food from plants.)

katmon n Tree species; 'katmon-bayani'. The edible fruit is green, fleshy, and juicy, with an acid taste. It is suitable for preserves. katmón [The fruit contains a soft, fleshy, green edible pulp with a flavor like an apple. It makes an excellent sauce or jam and it is also used for flavoring fish. A red dye is obtained from the bark. The acid juice of the fruit, when mixed with sugar, is used as a cough cure. It is also employed for cleansing the hair.] Dillenia Philippinensis; Dillenia Megalantha ?? (sem. domains: 5.2.3.1 - Food from plants.)

kilaw [kílaw] vt To make food using raw, fresh ingredients like fish, seashells, oyster, sweet potato mixed with vinegar; salad; uncooked food. kilaw, kilawin Akilawon nako kag kamote. I’ll eat the camote while it’s raw. (sem. domains: 5.2.3.1 - Food from plants, 6.4.5 - Fishing.) der. kilawon

kindam [kíndam] n Tree species which provides timber, shade and edible fruit. (sem. domains: 1.5.1 - Tree, 5.2.3.1 - Food from plants.)

koko it amo [kokó it amô] n Black rice (lit: monkey’s fingernails) and sticky as used in sweet desserts. Nagustuhan ninra kag koko it amo kung Paskwa. they liked the black rice at Christmas. (sem. domains: 5.2.3.1 - Food from plants.)

kokwa [kókwa] n Cocoa; cacao. (sem. domains: 5.2.3.1 - Food from plants.)

koliflower n Cauliflower. cauliflower [It is a variety of cabbage in which the young inflorescences, which are fleshy, succulent, and edible, are inclosed in the leaves. It is a good source of calcium, phosphorus, and iron.] Brassica Oleracea (sem. domains: 5.2.3.1 - Food from plants, 5.2.3 - Types of food, 1.5.3 - Grass, herb, vine.)

kolites n Halon plant. kolítes [This plant is used as a leafy vegetable. They are excellent sources of calcium, phosphorus, and iron, and furnish a nutritious, leafy vegetable.] Amaranthus tricolor (sem. domains: 5.2.3.1 - Food from plants, 1.5.3 - Grass, herb, vine.)

kondol n Waxgourd or kondol. kondol [The unripe fruits are boiled and eaten as a vegetable, while the ripe fruits are peeled and candied and make an excellent delicacy. The fresh fruit, made into a syrup, is administered in all disorders of the repiratory organs.] Benincasa Hispida (sem. domains: 1.5 - Plant, 5.2.3.1 - Food from plants.)

korales [koráles] n A kind of Lentil with small seeds in varigated colours of brown, black, and white (Calatrava). (sem. domains: 5.2.3.1 - Food from plants.)

kudapir [kudapír] n Fruits that don't develop fully. (sem. domains: 5.2.3.1 - Food from plants, 1.5.7 - Plant diseases.)

kulitis [kulítis] n Plant species; Amaranthus, a green leafy vegetable that is tasty with bamboo shoots. kulitis [The tender ends including both leaves and stems are used as an excellent leafy vegetable. It is sold as spinach. It is rich in calcium and iron and in vitamins B, and C. It has a good roughage value.] Amaranthus Viridis (sem. domains: 5.2.3.1 - Food from plants.) comp. kano nak kulitis

lansones [lansónes] n Tree species; lansones. lansones [The bark is astringent and is used in a decoction for dysentery, and in malaria.] Lansium Domesticum (sem. domains: 5.2.3.1 - Food from plants.)

linghor [línghor] n Young, under-ripe (as of grains, coconut). (sem. domains: 8.4.6.5.1 - Young, 5.2.3.1 - Food from plants, 1.5.6 - Growth of plants.) der. malinghor

lumi₁ [lúmi] n Noodles which are large and contain egg. (sem. domains: 5.2.3.1 - Food from plants.)

mabolo [mabólo] n Tree species; which is used for shade, lumber; the fruit is like a watery red apple, the pulp of which causes itchiness. The fruits of the common mabolo are large, rounded, fleshy, red, and have a disagreeable odor. The flesh is white, firm but soft, edible, and has a fairly good flavor. The carbohydrate content is fairly high, and it is a fairly good source of iron and calcium. The fruit is a good source of vitamin B. mabolo Diospyros Discolor (sem. domains: 5.2.3.1 - Food from plants, 6.5.3 - Building materials.)

madabas [madábas] n Fruit species; guava. The leaves contain tannin on dry weight, certain amount of resin, a fat and some eugenol. Astringent decoction of the leaves is given for stomach ache and as a vermifuge. The bark and leaves are used in childbirth to expel the placenta. The fruit is extensively used in the manufacture of jellies. The bark and leaves are astringent, vulnerary, and when used in decoction are antidiarrhetic. bayabas Psidium Guajava (Linn.) (sem. domains: 1.5.1 - Tree, 5.2.3.1 - Food from plants.)

makapuno [makapúnò] n Soft meat coconut palm. (sem. domains: 5.2.3.1 - Food from plants.)

malinghor [malínghor] (der. of linghor) adj Young, under-ripe (as of grains, coconut). bata, hindi matanda Puro malinghor nak nidog kag ida nabaoy. The coconuts he got are all young. (sem. domains: 8.4.6.5.1 - Young, 5.2.3.1 - Food from plants, 1.5.6 - Growth of plants.)

malunggay [malúnggay] n Plant species;a kind of vegetable with small leaves, used in soups; herbal medicine. malunggay Gingtaw-an ni Tang Igo si Gail it malunggay. The old man, Igo gave Gail the leaves used as a vegetable. (sem. domains: 5.2.3.1 - Food from plants, 2.5.7.3 - Medicinal plants.)

mamon [mamón] n 1Small kalamansi flavored cakes (Calatrava). mamon Kag amo meryenda sa bayay ay mamon. Our snack at the house was small citrus flavoured cakes. (sem. domains: 5.2.3.1 - Food from plants.) 2Small sweet vanilla flavored cakes. (sem. domains: 5.2.3.1 - Food from plants.)

mangga [mángga] n Fruit species; mango. The tree is also a valuable shade tree as it ages, and a source of lumber. manggá (sem. domains: 6.6.3.2 - Wood, 5.2.3.1 - Food from plants.)

marang [márang] n Fruit species; like kamansi or jackfruit, but smaller and round in shape. (sem. domains: 5.2.3.1 - Food from plants.)

marguso [margúso] n Balsam apple; bitter melon. ámpalayá (sem. domains: 5.2.3.1 - Food from plants.)

masabaw yangey it kape, waya ra ngani it suya [masabáw yangéy it kape, waya ra ngáni it suyâ] PH I'll just use my coffee as soup on my rice because I don't have any viand to go with it. (sem. domains: 5.2.3.1 - Food from plants.)

maunor [maúnor] (der. of unor) adj 1Fleshy, meaty (as of animal bones with a lot of meat on them). (sem. domains: 5.2.3.2.1 - Meat.) 2Fleshy (as of full, well developed root crops etc.). malamán (sem. domains: 5.2.3.1 - Food from plants, 1.5.6 - Growth of plants.)

nagyayaway-yaway [nagyayaway-yáway] (der. of yaway) v Slimey as of good or bad food e.g. okra, bad cassava cakes. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.3 - Food from vegetables.)

nayakaran it buyan [nayakáran it búyan] say Undeveloped coconut (lit. stepped over by the moon). (sem. domains: 5.2.3.1 - Food from plants.)

ngayor [ngayór] n Crunchy, not good texture of a singkamas, apple, cassava or root crops. (sem. domains: 5.2.3.1 - Food from plants.)

nidog [nidóg] n Plant species; coconut palm and fruit, also used for medicine, building and weaving. Yields timber, food, fermented and unfermented drink, alcohol, vinegar, thatching material splints, strips and fibers for making baskets, mats, rope, hats, brushes, brooms, and other articles; fuel, caulking material; utensils for households use, such as cups, bowls, spoons; oil for food, cooking, illumination, for making soap, substitutes for butter and lard, ointments; and oil cake for feeding domestic animals and for fertilizer. The bud makes an excellent salad. Leaflets are used for wrapping suman. Copra is obtained from dried kernels of coconut palm. niyog Cocos Nucifera (sem. domains: 1.5.1 - Tree, 5.2.3.1 - Food from plants.) comp. di nidog , comp. unor it nidog

oregano [orégano] n Herbal plant for medicine, vegetable. (sem. domains: 5.2.3.1 - Food from plants, 1.5.3 - Grass, herb, vine.)

pahungaw [pahungáw] (fr. var. muhon) n A dish made from a little sugar and ground cassava with a sugar syrup poured over and steamed in a pierced (five holes) half coconut shell over a pot of boiling water, covered. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.5 - Food from roots.)

pako₁ [pako] n Eaten raw or cooked, used as salad with various dressings, as leafy vegetables, or as an ingredient of stews. TAGALOG! pakó Athyrium Esculentum (sem. domains: 5.2.3.1 - Food from plants.)

pako₂ [pako] n When cooked, can be eaten as a salad or as a substitute for asparagus. Leaves are made into a poultice for skin complaints. TAGALOG! pako Ceratopteris Thalictroides (sem. domains: 5.2.3.1 - Food from plants, 2.5.7.3 - Medicinal plants.)

pandicoco [pandicóco] n Small sweet bread buns with coconut filling. (sem. domains: 5.2.3.1 - Food from plants.)

pandisyusa [pandisyúsa] n Tiny sugar topped buns (about 1 1/2 ins square). Gusto ni Karen kag tinapay nak pandisyusa. Karen likes the tiny sugar topped buns. (sem. domains: 5.2.3.1 - Food from plants.)

panutsa [panútsa] n Peanut brittle candy. Panutsa kag inra gindulse sa paning-ugto. They had peanut brittle as dessert for lunch. (sem. domains: 5.2.3.1 - Food from plants.) say. panyabot

ru-om [ru-óm] v To chew clean raw rice. (sem. domains: 5.2.3.1 - Food from plants.)

sakog [sakóg] n To mix different things together as of rice and corn (Banton). (sem. domains: 5.2.3.1 - Food from plants.)

sayor₂ [sayór] n Short container made of bamboo (one node) used for catching the dripping nectar of the coconut flower. (sem. domains: 5.2.3.1 - Food from plants.)

sinukmani [sinukmáni] n A snack made from sticky rice cooked in coconut milk and sugar with a pinch of salt. The mixture is placed in the winnower, topped with ground peanut and sliced into portions. (sem. domains: 5.2.3.1 - Food from plants.)

suman sa lihiya [súman sa lihíya] n Sticky rice, soaked in coconut milk with pinch of salt and wrapped in banana leaves then cooked in coconut milk. Can be served with coconut milk sauce. (sem. domains: 5.2.3.1 - Food from plants.)

tagabang₂ [tagábang] n The tops are eaten as a green vegetable (slimey). They are excellent sources of iron, calcium, and phosphorus. They are a good source of vitamin B and an excellent source of vitamin C. pasau-na-haba Corchorus Olitorius (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.4 - Food from leaves.)

taho [tahô] n Bean curd from soy beans in syrup with sugar, sago. (sem. domains: 5.2.3.1 - Food from plants.)

tam-is [tam-ís] 1n Slightly sweet liquid, as of food, water. (sem. domains: 5.2.3.1 - Food from plants.) 2vt To sweeten something by adding sugar. matamís Atam-ison nako kag kape ni Ariane. I’ll sweeten Ariane’s coffee. (sem. domains: 2.3.3 - Taste.)

tignatis₁ [tignátis] n Banana sp.kind of small yellow one. (sem. domains: 5.2.3.1 - Food from plants.)

tinumuhan [tinumúhan] n Corn snack made from ground roasted corn and mixed with brown sugar and young grated coconut. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3 - Types of food.)

tokwa [tókwa] n Bean curd (gluten),tofu from soy bean which is fried as meat reflacement. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1 - Food from plants.)

tsampurado₁ [tsampurádo] n Sticky rice; cocoa can be added to make chocolate creamed rice tsampurado Atsampuraduhon nako kag nabakay nak mayagkit. Itsampurado nako katong gata ag cocoa. (sem. domains: 5.2.3.1 - Food from plants.)

tubo₁ [tubó] n Sugarcane. tubó [The growing and manufacture of sugar is the most highly developed agricultural industry of the Archipelago. Stalks are sometimes used in making picture frames.The fiber left after the expression of the juice is known as bagasse and usually used for fuel. It is also manufactured into insulating board, and the bagasse-ash into glassware.] syn: karato-rato, anam 2. Saccharum Officinarum (sem. domains: 5.2.3.1 - Food from plants.)

tumo [túmo] 1n (Dried, ground corn or ground, cracked wheat, mixed with banana & sugar then fried until it’s a moist powder). Papa, bakyi sina Toto ag si Nene it tinumuhan sa banwa ha? Papa, buy Sonny and Girlie and their friends some sweet ground corn in town won’t you? (sem. domains: 5.2.3.1 - Food from plants.) 2v To make a dish of dried, ground corn, wheat with grated coconut. Ingtumuhan ninra kag mais it kinurkor. They prepared the corn dish with grated coconut. Ipangtumo kag mais nak ako ingbakay. I will make this corn which I bought into the dish with coconut. [Ground corn is fried dry and sugar and grated coconut are added.] (sem. domains: 5.2.1 - Food preparation.) der. tinumukan

tunran [túnran] n Small yellow bananas. tundan Katam-is ra kag tunran aber kaintik gimuyatan. The small bananas are very sweet even if they are small. syn: tagnatis. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.2 - Food from fruit.)

uhay [uháy] n Head of grain. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1 - Food from plants.)

yaay [ya-áy] n Mature coconut with dry meat. magúlang (sem. domains: 5.2.3.1 - Food from plants.)

yabo [yabó] adj Soft, tasty to eat (as of cooked root crops). Abang yabo katong amo nabakay nak kayabasa. That squash we bought really sounds soft. (sem. domains: 5.2.3.1 - Food from plants.)

yamor [yámor] 1adj Mixed together, as of rice with corn. halo Kag amo kan-on ay di yamor nak mais. Our rice is mixed with corn. (sem. domains: 5.2.3.1 - Food from plants.) 2v To mix with something. Ingyamoran ni Nitay it sari-saring utan kag ida ginisa. Nitay mixed different kind of vegetables in her sauteed dish. syn: partisipar, yakot 1, iba 2, umir 3, yakay 2, halo 1, halo 2. (sem. domains: 5.2.3 - Types of food.) der. nayamram

yapot [yapót] n Thick coconut milk, the first straining. (sem. domains: 5.2.3.1 - Food from plants.)

yinumakan [yinumákan] n A banana dish, made by boiling bananas, then mashing them and mixing with grated coconut, sugar and margarine. Can also be made with cassava in the same way. (sem. domains: 5.2.3.1 - Food from plants.)

yu-o [yu-ô] n Stunted, poorly developed coconut fruit with small amount of flesh and little milk. (sem. domains: 5.2.3.1 - Food from plants.)

yud-a₁ [yúd-a] n Ginger. luya [The rhizome is used fresh as a flavoring and is a very common ingredient of stews. Ginger is used as a condiment ans as a flavoring agent. It is medically an aromatic stimulant and carminative, and is given in cases of dyspepsia and flatulent colic. Utilized in the manufacture of ginger beer and ginger ale and also as a spice and a confection. Ginger oil and also the alcoholic extract of ginger roots are used for flavoring beverages.] zingiber officinale (sem. domains: 5.2.3.1 - Food from plants.)

yumak [yúmak] (irreg. infl. tumak) 1n Pounded rootcrop dish with cooking bananas and grated coconut and sugar. (sem. domains: 5.2.3.1 - Food from plants.) 2v To pound, mash a dish of root crops; perhaps banana, cassava and with grated coconut and sugar. linupak Ayumakon nida kag batag. They pound the banana and mix sugar and grated coconut into it. [The root crops used are cassava (balinghoy) sweet potato (bundo) and cooking banana (sab-a).] (sem. domains: 5.2.1 - Food preparation.) der. niyumakan