baktin [baktín] n 1Animal species; Pig; hog. báboy (sem. domains: 6.3.1.4 - Pig.) 2Pork (as of the meat from a pig). [Pigs are reared as a way of saving, investing money. A true "piggy bank". The grown pig is either cooked litsón "whole spit-roast pig" for a special family celebration or sold for pork to make money. In the past people fed them food scraps yayóg "wet pig food" and let the pigs roam free but nowadays they buy prepared "feeds" and keep them in pens. The amount of real profit earned is questionable, but it does tie up money that would otherwise be spent straightaway.] (sem. domains: 5.2.3.2.1 - Meat.) der. baktinan

bulalo₂ [bulaló] n The shin bone of cattle, water buffalo etc. (a good cut, part of meat used in cooking soups and stews). (sem. domains: 5.2.3.2.1 - Meat, 1.6.2 - Parts of an animal.)

buto-buto₁ [buto-butó] n A dish made from pork ribs and a small amount of flesh; spare ribs. (sem. domains: 5.2.3.2.1 - Meat.)

habiton [habitón] (der. of habit) adj Tough, stringy, sinewy (as of the meat of old, skinny cows, pigs etc.). Indi ako magbakay it karne it baka nak asing pay habitoney ra kinang nabilin. I won’t buy the meat of that cow, as it seems as if what’s left is really tough. (sem. domains: 8.3.6.2 - Hard, firm, 5.2.3.2.1 - Meat.)

imbotido [imbotído] n Ground pork roll, sausage.
imbotído
Sa pustiso kag ida ngisi kada puro imbotido kag ida ingkaon. Since she has false teeth that’s why she just ate only ground pork roll. (sem. domains: 5.2.1 - Food preparation, 5.2.3.2.1 - Meat, 6.3.1.4 - Pig.)

kaldareta [kaldaréta] 1n A meat dish made with chopped beef cooked in sauce flavored with ketchup, tomato sauce. It can also be made with chicken, goat or dog meat. (sem. domains: 5.2.3.2.1 - Meat.) 2v To cook the meat dish made with chopped beef cooked in sauce flavored with ketchup, tomato sauce. (sem. domains: 5.2.3.2.1 - Meat, 5.2.1.1 - Cooking methods.)

kaunor [kaunór] adj Meaty, fleshy part of meat. malaman Kaunor kag ako nabakay nak karne. I have bought a meaty piece of meat. (sem. domains: 5.2.3 - Types of food, 5.2.3.2.1 - Meat.)

litson-kawali [litsón-kawáli] n Pork that has previously been boiled in water ready for roasting. (sem. domains: 5.2.3.2.1 - Meat.)

lumo [lúmo] n 1Upper shoulder and back. batok 2Tenderloin; fillet steak as of the best cut of meat. (sem. domains: 5.2.3.2.1 - Meat.)

maunor [maúnor] (der. of unor) adj 1Fleshy, meaty (as of animal bones with a lot of meat on them). (sem. domains: 5.2.3.2.1 - Meat.) 2Fleshy (as of full, well developed root crops etc.). malamán (sem. domains: 5.2.3.1 - Food from plants, 1.5.6 - Growth of plants.)

unor [unór] 1n Flesh, meat, body, substance (as of the body of animals, people and fruits e.g. avocados, coconuts, root crops etc.). (sem. domains: 2.1.7 - Flesh, 5.2.3.2.1 - Meat.) 2adj Fleshy, meaty (as of animal bones with a lot of meat on them). (sem. domains: 5.2.3.2.1 - Meat.) 3adj Fleshy (as of full, well developed root crops etc.). Pag anak sa ida ay talagang maunorey nak raan sida. When she had been born she really got fat straight away. (sem. domains: 5.2.3.1.2 - Food from fruit, 1.5.6 - Growth of plants.) 4adj Contents of a container. comp. pangunran , comp. unor it butong , comp. unor it nidog , der. maunor