Search results for "Food from fruit"

buyo₁ [buyô] n One single banana (as of one banana, piece on a hand of bananas). isang piraso Mahagar baga’t usang buyo yang nak saging. Can I ask for a single banana. (sem. domains: 5.2.3.1.2 - Food from fruit, 6.2.1.4.2 - Growing bananas.)

durog [dúrog] n Plant species; Squash, pumpkin variety (as of with yellow, orange flesh). durog (sem. domains: 5.2.3.1.2 - Food from fruit.)

duryan [dúryan] n Fruit species; Durian (as of a fruit with soft white flesh but an extremely bad smell which spreads widely. It is a fruit which is either loved or hated due to the smell). durian [The fruit is very large, covered by a hard shell with hard, sharp spines. The flesh is softand has the consistency of cheese with the odor of very-rank, bad-smelling cheese or human feces. The seeds are eaten either boiled or roasted. The root is medicinal, taking a decoction for fever when the fever has lasted for three days. The leaves and roots are used in a compound for fever, and the leaves in a medicinal bath for jaundice.] Durio Zibethinus (sem. domains: 5.2.3.1.2 - Food from fruit.)

espanyol [espanyól] n Fruit species; medium sized yellow banana fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

glorya [glórya] n A species of banana. (sem. domains: 5.2.3.1.2 - Food from fruit.)

granada₁ [granáda] n Fruit species; pomegranite, guava type fruit. granada (sem. domains: 5.2.3.1.2 - Food from fruit.)

gumon-gumon [gumon-gumón] n Vine with edible orange fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

guyang nak nidog [gúyang nak nidóg] n Old coconut. niyog (sem. domains: 1.5.1 - Tree, 6.2.1.7.1 - Growing coconuts, 5.2.3.1 - Food from plants, 5.2.1.2.1 - Remove shell, skin, 5.2.3.1.2 - Food from fruit, 6.2.1.7 - Growing trees.)

gwapol [gwápol] n Large Malaysian guava (not sweet). bayabas Si Manang Guia ay nagtanom it gwapol sa inra mayungot it bayay. Aunty Guia planted a large Malaysian gwapol near their house. (sem. domains: 5.2.3.1.1 - Food from seeds, 8.2 - Big, 5.2.3.1.2 - Food from fruit, 8.2.9.1 - Heavy.)

hubay [hubáy] (irreg. infl. pasabahan) adj Almost ripe; slightly under-ripe, crisp (as of fruit and vegetables). Hubay nak batag kag ida baligya ngasing. He’s selling bananas now that are slightly under-ripe. (sem. domains: 5.2.3.1.2 - Food from fruit, 1.5.6 - Growth of plants.)

indyan [índyan] n Mango, kind of green (Eng. Indian) that is eaten while green and crisp, dipped in salt, soy sauce. (sem. domains: 5.2.3.1.2 - Food from fruit.)

istar apol [istár ápol] n A kind of fruit, the color of which is green or violet when ripe (star apple). kaymito (sem. domains: 1.5.1 - Tree, 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

kabugaw [kabúgaw] n Pomelo. lukbán (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit, 1.5.5 - Parts of a plant.)

kahel [kahél] (sp. var. cahel) n Fruit species which like is small green orange that turns yellowish when ripe. It is fairly juicy with a good flavor although somewhat sour. Citrus Aurantium (sem. domains: 5.2.3.1.2 - Food from fruit.)

kahilada [kahiláda] 1n Juice of citrus fruits. (sem. domains: 5.2.3 - Types of food, 5.2.2.7 - Drink, 5.2.3.1.2 - Food from fruit.) 2vt To make juice from citrus fruits. kahilada Akahiladahon nako kag suwang limang bilog. I’ll use the 5 pieces of calamansi to make a juice.

kamatis₁ n Philippine tomatoes. kamatis [Philippine tomatoes are rather deficient in calcium but are good sources of iron and phosphorus. Tomatoes from American seeds and wild tomatoes are good source of iron and fairly good source of calcium, and good sources of vitamins A and B and an excellent source of vitamin C.] Lycopersicum Esculentum (sem. domains: 1.5 - Plant, 5.2.3.1.2 - Food from fruit.)

kamatis₂ [kamátis] n Tomato. kamatis (sem. domains: 5.2.3.1.2 - Food from fruit.)

kamyas [kámyas] n A sour fruit, oblong in shape. kamias (sem. domains: 5.2.3.1.2 - Food from fruit, 5.2.3.3.3 - Spice, 1.5.3 - Grass, herb, vine.)

kaong [kaóng] n Traslucent fruit of a palm used in desserts, halo-halo. (sem. domains: 5.2.3.1.2 - Food from fruit.)

kapada [kapáda] n Papaya; paw-paw. papaya [It is excellent when cut into balls and flavored with orange juice, and makes a fine ingredient of a fruit salad. It is a fair source of iron and calcium. It is a good source of vitamins A, B, and G, and an excellent source of vitamin C. The green fruit is used as a succulent vegetable. It is used as a salad, or made into a pickle. By boiling and mashing and adding sugar and lemon, or other acid citrus juice, and cinnamon, it can be made into a sauce or butter which cannot be distinguished from apple sauce or apple butter. A decoction of the outer part of the root is digestive and tonic and is used in the cure of dyspepsia. It contains a digestive enzyme, papaine, which digests protein. This papain is used medicinally as an aid to digestion. The Malays use an infusion of the leaves as a vermifuge and in colic, and poultice boils with fresh leaves. The seeds and latex are used equally to destroy intestinal worms, the latex results in their actual digestion.] Carica Papaya (sem. domains: 5.2.3.1.2 - Food from fruit.)

kinarabaw [kinarabáw] n Kind of mango, as of big size and thick flesh. (sem. domains: 5.2.3.1.2 - Food from fruit.)

kinayha [kinayhâ] n A species of banana which is long, maroon in color, and fragrant. (sem. domains: 5.2.3.1.2 - Food from fruit.)

kinorkor [kinórkor] (der. of korkor) n Grated coconut meat flesh (sem. domains: 5.2.3.3 - Cooking ingredients, 5.2.3.1.2 - Food from fruit.)

kumbo [kúmbò] n A dish made from banana that is mashed and fried in oil. (sem. domains: 5.2.3.1.2 - Food from fruit.)

lakatan [lakatán] n Banana sp. Kind of large fragnant banana. (sem. domains: 5.2.3.1.2 - Food from fruit.)