Search results for "Food from seeds"

kanidugan [kanidugan] n Coconut plantation or grove. (sem. domains: 1.5.1 - Tree, 5.2.3.1.1 - Food from seeds, 6.2.1.7.1 - Growing coconuts.)

kukot amo [kukó't amô] n A variety of rice that is black, and likened to the nail of a monkey. (sem. domains: 5.2.3.1.1 - Food from seeds.)

kutsarínon [kutsarínon] n A variety of sticky rice. (sem. domains: 5.2.3.1.1 - Food from seeds.)

kutsínta [kutsínta] n A cake made from steamed rice flour with an orange color. (sem. domains: 5.2.3.1.1 - Food from seeds.)

lagíni [lagíni] n A pink species of rice. (sem. domains: 5.2.3.1.1 - Food from seeds.)

lehiya [lehíya] n A rice dish of sticky rice made with burnt spinach leaves and wrapped in banana leaf before cooking (sem. domains: 5.2.3.1.1 - Food from seeds.)

limbok [límbok] n Pinipig; beaten young rice. pinipig [It is dry roasted and pounded whle hot so as to flatten it.] (sem. domains: 5.2.3.1.1 - Food from seeds.)

lubang [lúbang] n A species of red, upland rice. (sem. domains: 5.2.3.1.1 - Food from seeds.)

maanam [maánam] adj Fast growing; increasing size. Rice puffs up goes far when cooked. maalsa Kaling bugas nak bag-ohan ay maanam gikayduhon. This newly harvested rice increases a lot when cooked. Mas maanam kag kabadi sa kayaki. Women are faster growing than men. (sem. domains: 5.2.3.1.1 - Food from seeds.)

maukar [maukár] adj Rice puff up goes far when cooked. (sem. domains: 5.2.3.1.1 - Food from seeds, 6.2.1.1.1 - Growing rice.)

mayágkit [mayágkit] n Sticky or glutinous rice, white in color. malagkít (sem. domains: 5.2.3.1.1 - Food from seeds.)

miki [míki] n Wide noodles, medium length, from wheat flour. (sem. domains: 5.2.3.1.1 - Food from seeds.)

palaman [paláman] n 1Food to spead on bread, e, g. jam, peanut butter. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3 - Types of food.) 2Padding, as of womans bra. (sem. domains: 5.3.2 - Women's clothing.)

pilipit₂ [pilipít] n A dish of sticky rice flour sweet, which is twisted into sticks, then fried and dipped in hot sugar syrup. (sem. domains: 5.2.3.1.1 - Food from seeds.)

pinindot [piníndot] n 1Sweet sticky rice balls cooked in coconut milk or hot oil. (sem. domains: 5.2.3.1.1 - Food from seeds.) 2Sweet sliced banana balls cooked in coconut milk or hot oil. (sem. domains: 5.2.3.1.2 - Food from fruit.)

pínungó [pínungó] n An upland variety of rice which is maroon in color. (sem. domains: 5.2.3.1.1 - Food from seeds.)

puto₂ [púto] n Steamed Rice cake (which is made with white sugar). puto Matrato it puto sida para sa maabot nak birthday it ida anak. She ordered steamed rice cake for her child’s coming birthday. (sem. domains: 5.2.3.1.1 - Food from seeds.)

ragi-os [ragi-ós] n A variety of rice; syn. with pinung'o (sem. domains: 5.2.3.1.1 - Food from seeds.)

rila-rílà [rila-rila] n Cakes of sticky rice in an oblong shape. (sem. domains: 5.2.3.1.1 - Food from seeds.)

ruom [rúom] 1vt To eat uncooked rice. kukot ng bigas Nagruom it bugas si Titay habang nagiistorya. Titay kept on eating uncooked rice while telling stories. (sem. domains: 5.2.2.4 - Manner of eating, 5.2.3.1.1 - Food from seeds.) 2v To nibbling something constantly. as of roasted beaten rice (limbok). (sem. domains: 5.2.2.4 - Manner of eating, 5.2.3.1.1 - Food from seeds.)

sab-a₂ [sáb-a] n Cooking banana. saba (sem. domains: 5.2.3.1.1 - Food from seeds.)

sampáyna [sampáyna] n A variety of rice. (sem. domains: 5.2.3.1.1 - Food from seeds.)

sanglay [sánglay] vbt To partially cook sticky rice (ready to wrap in leaves and boil until completely cooked). sanglay Bag-o puroson kag suman, inasanglay anay kali. Before wrapping the suman in leaves, it is partially cooked. [The first step in cooking rice cakes (suman) wrapped and cooked in coconut leaves. Consistency between dry (kinaydo) and creamy (yugaw) rice.] (sem. domains: 5.2.3.1.1 - Food from seeds.)

sinanduming [sinandumíng] n A special variety of rice with a fragrant odour. (sem. domains: 5.2.3.1.1 - Food from seeds.)

sinok mani [sinok manî] 1n Sweet dish made of sticky rice. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3 - Types of food.) 2v To make sweet dish sticky rice. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3 - Types of food.)