Search results for "Food from fruit"

lakátan [lakátan] n A species of banana that is long, yellow and fragrant. (sem. domains: 5.2.3.1.2 - Food from fruit.)

laranghita [laránghita] n A tree which bears small, sour green fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

laylay₁ [láylay] n Banana species, long, and still green when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

mansanas [mansánas] n Fruit species called apple. (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

marhúdà [marhúdà] n Fried banana (as of slices cut into squares, joined with flour, and arranged in rows). maruya Manamit katong marhuda nak human ni Nang Consep. The fried banana called ’marhuda’ made by Auntie Consep was delicious. (sem. domains: 5.2.3.1.2 - Food from fruit.)

matábya [matábya] n A species of banana which grows only a few fruit that are large and yellow when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

milípor [milípor] n A species of banana that is long and still green when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

pinindot [piníndot] n 1Sweet sticky rice balls cooked in coconut milk or hot oil. (sem. domains: 5.2.3.1.1 - Food from seeds.) 2Sweet sliced banana balls cooked in coconut milk or hot oil. (sem. domains: 5.2.3.1.2 - Food from fruit.)

piniriko [piniríko] n Mango, kind as of a curved end and sweet flesh. (sem. domains: 5.2.3.1.2 - Food from fruit.)

pyanitu-an [pyanitú-an] n Coconut fruit in the stage between butong and mature ya-ay. (sem. domains: 5.2.3.1.2 - Food from fruit.)

rema [réma] n Fruit species; breadfruit which is round and 20cm in diameter with a rough green skin and firm creamish texture throughout. [This type of breadfruit bears fruit in August-September. It is prepared as a snack by either slicing and frying with a little sugar or cooking in sweetened coconut milk.] (sem. domains: 5.2.3.1.2 - Food from fruit.)

rima n Fruit species; breadfruit. It is not eaten raw but is cooked as an excellent vegetable. It is either boiled and sliced and served with coconut and sugar, or it is sliced and fried, or it is baked, it can also be steamed or sliced and french-fried. It is a good source of vitamins B and G. It is also made into a candy or sweet. rímas Artocarpus communis (sem. domains: 5.2.3.1.2 - Food from fruit.)

sab-a₁ [sáb-a] n saging [It is rich in carbohydrate. Deficient in calcium and phosphorus and only fair in iron, fair or good sources of vitamin A, fair sources of vitamin B, and good sources of vitamin C. The flowering inflorescence or bud of saba vriety is used as a boiled vegetable, with dressing very good as salad. Fibers from the sheathing leafstalks are used extensively in making shirts for men. The leaves are used for polishing floors, for lining pots when rice is cooked, for lining baskets, for wrapping various articles sold in markets and shops.] Musa Paradisiaca (sem. domains: 5.2.3.1.2 - Food from fruit.)

sabiril [sabiríl] n Fruit species; carambola; star fruit; five corners. balímbing [Fruit species; star fruit or five corners. The fruit is fleshy, acid, green or greenish yellow and is edible. The juice is often used as a seasoning. It is a fairly good source of iron but is deficient in calcium, and fair source of vitamin B. The sap of the fruit is prepared as a syrup administered in fevers as a cooling drink.] Averrhoa Carambola (sem. domains: 5.2.3.1.2 - Food from fruit.)

sampalok n Tree species; Tamarind, providing shade and edible fruit. The pulp is used as an acid refrigerant and as a gentle laxative. A jam is made out of the fruit-pulp and out of the boiled pulp and sugar as syrup is obtained. The young leaves are used in fomentations for rheumatism, and are applied to sores and wounds. A decoction of the leaves may be administered for fever, and seeds are eaten. The mature leaves, in boiling water, are used as a bleaching agent in preparing the young leaves of buri for hat-making, and the shoots and young leaves are used in boiling fish, or meat and pork. The seeds yield 15 per cent oil. sampalok Tamarindus Indica (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

santoy₁ n Tree species with sour yellow fruit. The seeds are large, and surrounded by translucent or pale, acid, edible pulp of good flavor. Peeled, and cooked in syrup makes a delicious preserve. It is fairly high in carbohydrates and fair in iron but deficient in calcium. It is a fair source of vitamins B and G. The fresh leaves applied to the skin are sudorific, and in decoction they are used for baths in cases of fever. santol Sandoricum Koetjape (sem. domains: 1.5.1 - Tree, 5.2.3.1.2 - Food from fruit.)

sapar [sápar] n Hand of bananas. sabang, piling (sem. domains: 5.2.3.1.2 - Food from fruit.)

senoríta [senoríta] n A variety of small yellow banana; "lady fingers." (sem. domains: 5.2.3.1.2 - Food from fruit.)

senyorita [senyórita] n Banana sp.kind of long pointed end and dark yellow fruits. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sili₂ [síli] v 1Chilli (as of hot chilli peppers). siling-labuyo [One chili a source of cayenne pepper. Cayenne pepper is used externally as a stimulant and counterirritant, and internally to dispel flatulence and rouse the appetite. It has a very sharp taste and is extensively used as a condiment. The leaves are very extensively used as a leafy, green vegetable. They are excellent sources of calcium and iron and a good source of phosphorus. They are excellent source of vitamin B, and good source of vitamin A.] Capsicum Frutescens (sem. domains: 1.5.2 - Bush, shrub, 5.2.3.1.2 - Food from fruit.) 2To be hot and bothered, restless; to be constantly moving and can't keep still (as of somebody who is agitated, nervous, impatient or bored). [lit: to feel hot like chili] silaban Pag kahaba kag sermon it pari kung Domingo ay pay ingsisilihan kag mga tawo magliwas. If the homily of the priest is quite long on Sunday people seem to get all hot and bothered and want to go out. (sem. domains: 4.3 - Behavior.) 3To feel like kicking up one’s heels; to feel like dancing, having fun. (sem. domains: 4.2.4 - Dance.)

sinagoy n Cooked in coconut milk (sem. domains: 5.2.3 - Types of food, 5.2.3.1.2 - Food from fruit.)

sinigwerlas [sinigwérlas] n Fruit species which is oval with dark purple or yellowish, thin smooth skin and a large seed surrounded by a soft, sweet, aromatic juicy pulp. sineguelas [This has a tendency to cause stomachache, especially when eaten in large quantities on an empty stomach. A decoction of the bark is an efficacious antidysenteric and is also used in cases of infantile tympanites.] Spondias Purpurea (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.)

sintoris [sintóris] n Small green sweet or tangy citrus fruit 2.5cm in diameter. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sinturis n Fruit species; small yellow citrus. (sem. domains: 5.2.3.1.2 - Food from fruit.)

sinulbot [sinúlbot] n A banana dish of slices cooked in coconut milk with or without sugar. (sem. domains: 5.2.3.1.2 - Food from fruit.)