Search results for "Food from plants"

masabaw yangey it kape, waya ra ngani it suya [masabáw yangéy it kape, waya ra ngáni it suyâ] PH I'll just use my coffee as soup on my rice because I don't have any viand to go with it. (sem. domains: 5.2.3.1 - Food from plants.)

maunor [maúnor] (der. of unor) adj 1Fleshy, meaty (as of animal bones with a lot of meat on them). (sem. domains: 5.2.3.2.1 - Meat.) 2Fleshy (as of full, well developed root crops etc.). malamán (sem. domains: 5.2.3.1 - Food from plants, 1.5.6 - Growth of plants.)

nagyayaway-yaway [nagyayaway-yáway] (der. of yaway) v Slimey as of good or bad food e.g. okra, bad cassava cakes. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.3 - Food from vegetables.)

nayakaran it buyan [nayakáran it búyan] say Undeveloped coconut (lit. stepped over by the moon). (sem. domains: 5.2.3.1 - Food from plants.)

ngayor [ngayór] n Crunchy, not good texture of a singkamas, apple, cassava or root crops. (sem. domains: 5.2.3.1 - Food from plants.)

nidog [nidóg] n Plant species; coconut palm and fruit, also used for medicine, building and weaving. Yields timber, food, fermented and unfermented drink, alcohol, vinegar, thatching material splints, strips and fibers for making baskets, mats, rope, hats, brushes, brooms, and other articles; fuel, caulking material; utensils for households use, such as cups, bowls, spoons; oil for food, cooking, illumination, for making soap, substitutes for butter and lard, ointments; and oil cake for feeding domestic animals and for fertilizer. The bud makes an excellent salad. Leaflets are used for wrapping suman. Copra is obtained from dried kernels of coconut palm. niyog Cocos Nucifera (sem. domains: 1.5.1 - Tree, 5.2.3.1 - Food from plants.) comp. di nidog , comp. unor it nidog

oregano [orégano] n Herbal plant for medicine, vegetable. (sem. domains: 5.2.3.1 - Food from plants, 1.5.3 - Grass, herb, vine.)

pahungaw [pahungáw] (fr. var. muhon) n A dish made from a little sugar and ground cassava with a sugar syrup poured over and steamed in a pierced (five holes) half coconut shell over a pot of boiling water, covered. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.5 - Food from roots.)

pako₁ [pako] n Eaten raw or cooked, used as salad with various dressings, as leafy vegetables, or as an ingredient of stews. TAGALOG! pakó Athyrium Esculentum (sem. domains: 5.2.3.1 - Food from plants.)

pako₂ [pako] n When cooked, can be eaten as a salad or as a substitute for asparagus. Leaves are made into a poultice for skin complaints. TAGALOG! pako Ceratopteris Thalictroides (sem. domains: 5.2.3.1 - Food from plants, 2.5.7.3 - Medicinal plants.)

pandicoco [pandicóco] n Small sweet bread buns with coconut filling. (sem. domains: 5.2.3.1 - Food from plants.)

pandisyusa [pandisyúsa] n Tiny sugar topped buns (about 1 1/2 ins square). Gusto ni Karen kag tinapay nak pandisyusa. Karen likes the tiny sugar topped buns. (sem. domains: 5.2.3.1 - Food from plants.)

panutsa [panútsa] n Peanut brittle candy. Panutsa kag inra gindulse sa paning-ugto. They had peanut brittle as dessert for lunch. (sem. domains: 5.2.3.1 - Food from plants.) say. panyabot

ru-om [ru-óm] v To chew clean raw rice. (sem. domains: 5.2.3.1 - Food from plants.)

sakog [sakóg] n To mix different things together as of rice and corn (Banton). (sem. domains: 5.2.3.1 - Food from plants.)

sayor₂ [sayór] n Short container made of bamboo (one node) used for catching the dripping nectar of the coconut flower. (sem. domains: 5.2.3.1 - Food from plants.)

sinukmani [sinukmáni] n A snack made from sticky rice cooked in coconut milk and sugar with a pinch of salt. The mixture is placed in the winnower, topped with ground peanut and sliced into portions. (sem. domains: 5.2.3.1 - Food from plants.)

suman sa lihiya [súman sa lihíya] n Sticky rice, soaked in coconut milk with pinch of salt and wrapped in banana leaves then cooked in coconut milk. Can be served with coconut milk sauce. (sem. domains: 5.2.3.1 - Food from plants.)

tagabang₂ [tagábang] n The tops are eaten as a green vegetable (slimey). They are excellent sources of iron, calcium, and phosphorus. They are a good source of vitamin B and an excellent source of vitamin C. pasau-na-haba Corchorus Olitorius (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.4 - Food from leaves.)

taho [tahô] n Bean curd from soy beans in syrup with sugar, sago. (sem. domains: 5.2.3.1 - Food from plants.)

tam-is [tam-ís] 1n Slightly sweet liquid, as of food, water. (sem. domains: 5.2.3.1 - Food from plants.) 2vt To sweeten something by adding sugar. matamís Atam-ison nako kag kape ni Ariane. I’ll sweeten Ariane’s coffee. (sem. domains: 2.3.3 - Taste.)

tignatis₁ [tignátis] n Banana sp.kind of small yellow one. (sem. domains: 5.2.3.1 - Food from plants.)

tinumuhan [tinumúhan] n Corn snack made from ground roasted corn and mixed with brown sugar and young grated coconut. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3 - Types of food.)

tokwa [tókwa] n Bean curd (gluten),tofu from soy bean which is fried as meat reflacement. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1 - Food from plants.)

tsampurado₁ [tsampurádo] n Sticky rice; cocoa can be added to make chocolate creamed rice tsampurado Atsampuraduhon nako kag nabakay nak mayagkit. Itsampurado nako katong gata ag cocoa. (sem. domains: 5.2.3.1 - Food from plants.)