Search results for "Food from seeds"

suman₁ [súman] 1n Cakes of sticky rice (or cassava, arrowroot or sweet potato) wrapped in leaves. (sem. domains: 5.2.3.1.1 - Food from seeds.) 2vbt To cook sticky rice, etc., wrapped in leaves (the rice is thick when wrapped, and then further cooked). suman Isuman namo kaling rahon it batag. We will use these banana leaves to wrap the sticky rice cakes. [Sticky rice (mayagkit) may have ordinary rice (bugás) mixed with it. It is partially cooked until thick (sanglay) then wrapped in leaves of banana (batág) or coconut (nidog).] (sem. domains: 5.2.1.1 - Cooking methods.)

tahuri [tahurí] n A kind of Lentil with small seeds in varigated colours of brown, black, and white. (sem. domains: 5.2.3.1.1 - Food from seeds.)

tím-gas [tím-gas] n Full, heavy grains of rice as in a good harvest. coloq.: anticipatory of a happy honeymoon. (sem. domains: 5.2.3.1.1 - Food from seeds.)

tokwa [tókwa] n Bean curd (gluten),tofu from soy bean which is fried as meat reflacement. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1 - Food from plants.)

tsampurado₂ [tsampurádo] n Chocolate flavoured rice porridge. (sem. domains: 5.2.3.1.1 - Food from seeds.)

tupig [túpig] n Cakes made from sticky rice, wrapped in rice flour pastry and broiled. (sem. domains: 5.2.3.1.1 - Food from seeds.)

uhay [uháy] n Head of grain. (sem. domains: 5.2.3.1.1 - Food from seeds, 5.2.3.1 - Food from plants.)

wagwag₂ [wágwag] n A variety of rice, very white and expensive. Pink rice with good fibre content. (sem. domains: 5.2.3.1.1 - Food from seeds.)

yaon₂ [ya-ón] n Rice stored for a long time, which goes brown (and is usually fed to pigs). luma na (sem. domains: 5.2.3.1.1 - Food from seeds.)

yugawon [yugawón] n Rice of good white class to make porridge. (sem. domains: 5.2.3.1.1 - Food from seeds.)

yunga₁ n Sesame seeds. [Sesame oil.- The whole seeds are utilized by Chinese bakers in making various cakes and sweetmeats. the oil extracted from the seeds is used as an antirheumatic in massage treatment. The best quality of sesame oil is obtained from the first expression in the cold, and is used for edible purposes such as the manufacture of margarine, which is an artificial butter or butter substitute. Oils of the second or third expression are employed in soap making. After the free fatty acids have been removed from the lower grades, they are useful for illuminating and lubricating purposes. The oil cake serves as an excellent cattle feed. Oil cake that has been extracted with solvents serves as fertilizer.] Sesamum Orientale (sem. domains: 5.2.3.1.1 - Food from seeds.)