Search results for "Food from fruit"

sirali [siráli] n Fruit species; lychee. (sem. domains: 5.2.3.1.2 - Food from fruit.)

starapple [starapple] n Fruit species; star apple tree. Fruit and medicine; fruit is greenish, smooth, rather shiny and edible. caimito Chrysophyllum (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.)

suha [suhâ] n Fruit species which is green and sour; citrus. (sem. domains: 5.2.3.1.2 - Food from fruit.)

tambis [támbis] n Fruit species; a kind of edible bell-shape fruit (pink, smooth skin and 3-4 cm in diameter). makopa Kag tambis kuno ay puede nak humanong ragkong pasas. The red fruits similar to strawberry can be made into prunes. Eugenia Aquea (sem. domains: 5.2.3.1.2 - Food from fruit.)

tawan [táwan] n Fruit species; similar to the jackfruit or kamansi, often cooked as a vegetable with coconut milk. Waya pa ako nakakatagam it tawan. I have never tasted a vegetable similar to jack fruit. (sem. domains: 5.2.3.1.2 - Food from fruit.)

tsiko [tsíko] n Fruit species; fruit tree with gritty fleshed yellow fruit and medicinal properties. chico [The unripe fruit is full of tannin and is therefore astringent, but is absorbed during ripening. The seeds contain saponins and quercetin. The seeds are diuretic. The leaves also contain a weak alkaloid. The flowers are one of certain ingredients pounded together to make a param or powder rubbed over the body of a woman after childbirth. When mature it contains enough tannin to be used for tanning ships sails and fishing tackle. This tannin gives it a medicinal use employed to cure diarrhoea and given also in fever. It is extensively grown for its edible fruit. The fruit is deficient in calcium and only fair in iron.] Achras Zapota (sem. domains: 5.2.3.1.2 - Food from fruit, 2.5.7.3 - Medicinal plants.)

tuba₄ [tubâ] v To pick bananas. anihin Atubaoney nako kag batag. I’ll pick the bananas now. (sem. domains: 5.2.3.1.2 - Food from fruit.) comp. bag-ong tubâ

tudlot rayaga [túdlo't rayága] n Fruit species; banana which are short plump (as of like the English name "lady fingers"). [lit: fingers of a young-woman] (sem. domains: 5.2.3.1.2 - Food from fruit.)

tundan [túndan] n A species of small banana, yellow when ripe. (sem. domains: 5.2.3.1.2 - Food from fruit.)

tunran [túnran] n Small yellow bananas. tundan Katam-is ra kag tunran aber kaintik gimuyatan. The small bananas are very sweet even if they are small. syn: tagnatis. (sem. domains: 5.2.3.1 - Food from plants, 5.2.3.1.2 - Food from fruit.)

umang₁ [úmang] n Coconut with only one third meat developed inside but this is not visible on the outside; half-empty coconut. (sem. domains: 5.2.3.1.2 - Food from fruit.)

unor [unór] 1n Flesh, meat, body, substance (as of the body of animals, people and fruits e.g. avocados, coconuts, root crops etc.). (sem. domains: 2.1.7 - Flesh, 5.2.3.2.1 - Meat.) 2adj Fleshy, meaty (as of animal bones with a lot of meat on them). (sem. domains: 5.2.3.2.1 - Meat.) 3adj Fleshy (as of full, well developed root crops etc.). Pag anak sa ida ay talagang maunorey nak raan sida. When she had been born she really got fat straight away. (sem. domains: 5.2.3.1.2 - Food from fruit, 1.5.6 - Growth of plants.) 4adj Contents of a container. comp. pangunran , comp. unor it butong , comp. unor it nidog , der. maunor

unor it butong [unór it butóng] (comp. of unor, butong) n Meat, flesh of young coconut (which is thin, soft and milky). (sem. domains: 6.2.1.7.1 - Growing coconuts, 5.2.3.1.2 - Food from fruit.)

unor it nidog [unór it nidóg] (comp. of unor, nidog) n Meat, flesh of coconut when fully ripe (as of that which is dried and used to make copra and oil). laman ng niyog (sem. domains: 6.2.1.7.1 - Growing coconuts, 6.2.6 - Process harvest, 5.2.3.1.2 - Food from fruit.)

yangka n Fruit species; jackfruit; timber, shade tree. langka [It makes good preserves and other sweets. It is high in carbohydrate deficient in calcium and iron. The seeds are very rich in starch. They have a good flavor and are eaten either roasted or boiled. the young immature fruits are eaten as a vegetable. The bast of this species is used for rope, bark, clothing. The wood is used in dyeing yellow shades. The leaves, charred and powdered, are used as an effective cicatrizant for a wound resulting from a surgical operation for the removal of congenital phimosis.] Artocarpus heterophyllus (sem. domains: 6.5.3 - Building materials, 5.2.3.1.2 - Food from fruit, 1.1.1 - Sun.)

yapute [yapúte] n Fruit species; black sapote. A kind of fruit that’s small, round and black. sapote Buduboy kag bunga it yapute nina Auntie Geling. The black fruit of Auntie Geling are in clusters. (sem. domains: 5.2.3.1.2 - Food from fruit.)

yinábog [yinábog] n A banana dish, made by chopping and cooking the fruit in coconut milk, with or without sugar. (sem. domains: 5.2.3.1.2 - Food from fruit.)

yinakaran it buyan [yinakáran it búyan] n Abnormal development of coconut fruit with small amount of flesh. (sem. domains: 6.2.5.2 - Crop failure, 5.2.3.1.2 - Food from fruit.)

yukar [yúkar] v To scoop, dig out the dried coconut meat from the shell. Ayukaron nako kaling nidog. I’ll dig out the coconut meat. (sem. domains: 6.2.1.7.1 - Growing coconuts, 5.2.1 - Food preparation, 5.2.3.1.2 - Food from fruit.)

yumboy [yumbóy] n Fruit species; duhat. Tree with fruit like a tangy plum. duhat [Vinegar is made from the juice of the unripe fruit and a wine is made from the ripe fruit. The seed is medicinal, the powdered seed is administered in diabetes, diarrhoea, dysentery, and as an antidote in poisoning from nux-vomica. The bark is medicinal, being used as an astringent for dysentery and as a gargle. Duhat make a delicious fruit ice. The juice makes an excellent wine. It is a good source of calcium and fair in iron.] Syzygium Cumini (sem. domains: 5.2.3.1.2 - Food from fruit.)