dangkias n A small yellow fruit of a certain palm which is a kind of alag that is chewed with the betelnut. The tender tip of the palm heart is edible and is eaten either raw or cooked.
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ubud phr.: mata to ubud₂. 1n Palm heart [The palm heart or soft center of many palms and some other plants are edible including the following palms: pula, hugyup, kaglas and niug “coconut”, some rattans as palasan, tubu, anokot, pulitì. Also the center of the banana tree is also called ubud and is edible. However, the palm heart of some other palms and rattans such as the ka-anan are poisonous.] 2v To fetch edible palm heart. Ogpanubud ka? Are you going after ubud? 3adj Of people who are very ambitious to go after palm heart. 4Very white-skinned person.