agkud n 1A sweet, dessert-like cooked staple such as rice, corn or millet mixed with sugarcane sap and wrapped in a leaf and buried. Eaten after two days. Iglobong diò to tanò to daruwa no allow ka pogbatuk to sikan no agkud. Oglong-ug di mo-omis. That which turns into the agkud staple is buried in the ground for two days. It sours/forments but it is sweet. [The product of the souring or fermentation of the mixture of ingredients is called agkud. It is described as sweet.] 2The early product or process of making agkud from a mixture or two or more staples such as corn and rice which is wrapped in leaves and buried for two days to form the dessert-like akud. Ka inagkud, ogpokogsolug ka agoloy to homoy no ogkoimu no agkud. [As for] inagkud, corn and rice are mixed together which will become agkud. [ Inagkud is the name of the mixture, or if affixed as a verb, of the process of mixing certain staples together to form a sweetened mixture of various staples. This mixture is then wrapped in leaves and buried in the ground for two days where it forments and swells to form the finished agkud which is sticky and something like biku. When it is dug up it is ready to eat.] 2.1A sweet preparation similar to inagkud but made with many ingredients.
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omis 1adj Sweet. Mo-omis ka kindi su du-on asukal. Candy is sweet because it has sugar [in it]. 2Delicious. Ko maroyow ka pogsugba to ngalap, mo-omis ta to ogko-on su mananam ka ngalap. If our cooking of viand is good, it is delicious because it is tasty because the meat/fish is tasty. 3Very delicious. 4n Fruit of the polì tree, small and round with leathery skin. [The fruit has many small seeds. The fruits connect together in long strings. The tree is said to be related to a fig tree and the fruit apparently has a similar flavor and texture.]