diganydɨganytuguanytuguanye1n masca coconut broombrum ol i wokim long nok bilong kokonasIye timange dubu pe digany yembe bidig.Iye timange dubu pe digany yembe bidig.We make a broom from the back bone of the coconut fronds.2na long skinny personi longpela bun nating manWuti umbo segi digany.Wuti umbo segi digany.The man did not have a big belly he was skinny.
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iye timange diganyIdiom ofiyemidribs of coconut palm used to make brooms and skewer fish for cooking over a fire
iyecoconut, coconut palm treekokonasnjichiIye newo no.Iye newo no.He climbed the coconut tree.Iye ir wuwo.Iye ir wuwo.She is husking the coconut.1.5.1Tree
iye ghargreen coconut whose meat is eaten and water drunkkulaunji puanguchi yariye gromuisee alsogromuicoconut sheath and branches where coconuts attach to treerop bilong kokonasnji dugromuiiye juromui
iye mesecoconut particles after coconut cream has been squeezed outmeme bilong kokonasnji mateiye mahaiye mindebbase of coconut frond where it attaches to coconut treepangal bilong kokonasnji gidebiye nganyecoconut fleshmit bilong kokonasnji nganyeiye nyiqcoconut cream used for cooking greensgris bilong kokonasnji nyiiye quarifully ripened, dry coconutdrai kokonasnji quariiye sawoyanjiyanji, yanggiyoung coconuts, almost mature with firm fleshiye sinopthe half of the coconut without the holeshap sel bilong kokonasnji muatuiye unambiye sunew shoot coming out of a ripe coconutkru bilong kokonasnji tuiye hu
iye timangenji chimanggecoconut frondbombom bilong kokonasnji chimangeiye himrangeiye timange diganymidribs of coconut palm used to make brooms and skewer fish for cooking over a firenok bilong bombomiye timbrinji trɨmbɨcoconut huskskin bilong kokonasnji chrimbiiye himbrichi tiqimbiiye toqukiimmature coconuttrip kokonasiye minjchi koquiye wepsee alsowepthe soft white pithy centre of a sprouting coconut which can be eatenkru bilong kokonasnji wep