Search results for "Cooking ingredients"

bilungoRunyoron1spice; anything that is mixed into food to give it good taste or flavour, e.g., onions, tomatoes, etc.5.2.3.3Cooking ingredients5.2.3.3.3Spice2chemical elements1.2.2.4Mineral6.6.2.9Working with chemicals

iginamaginanegg; s.t. that a female creature like a hen, insect, fish etc. lays from which an off-spring of that creature comes1.6.3.1Eggkinyama ki̱syanu̱ kyeiginanegg white; part of an egg that is in fluid form and becomes white after it is cooked5.2.3.3Cooking ingredients1.6.3.1Egg

katu̱ngu̱ru̱b̯u̱tu̱ngu̱ru̱nonion; round plant with a brown, red or white outer covering, a strong smell and flavour, and is used as a spice, esp. in sauce5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice1.5.3Grass, herb, vine

kinzaalibinzaalincurry powder; spice in a powdery form that is added, esp. to sauce5.2.3.3Cooking ingredients5.2.3.3.3Spice

kinyama ki̱syanu̱ kyeiginabinyama bi̱syanu̱ bya maginanegg white; part of an egg that is in fluid form and becomes white after it is cooked5.2.3.3Cooking ingredients1.6.3.1Eggder. ofigina

ki̱tu̱mbi̱syavar.ki̱tu̱mbi̱sabi̱tu̱mbi̱syaRunyoron1spice; ingredient that is added to food, esp. sauce5.2.3.3Cooking ingredients5.2.3.3.3Spice2yeast, leaven; substance that is added to bread before it is cooked to make it rise5.2.3.3.4Leaven5.2.3.7.1Alcohol preparation

makutanoil, fat, cream, butter; general name for oils and creams5.4.5Anoint the body5.2.3.2Food from animals6.6.2Working with minerals5.2.3.3Cooking ingredients5.4.2Cosmetics6.6.2.9Working with chemicals1.2.3.2Oil5.5.6Fuel5.2.3.3.5Cooking oil5.2.3.2.2Milk productsmakuta ga kudyancooking oil5.2.3.3.5Cooking oilmakuta ga kwesi̱i̱gancosmetics; thick sticky oil used for smoothening and softening the skin5.4.5Anoint the body5.4.2Cosmetics1.2.3.2Oilmakuta ga taarankerosene, paraffin; energy in liquid form used in a lamp or stove to give heat and light1.2.3.2Oil5.5.6Fuel

muzumizunspice; liquid that is filtered from ash, used for preparing sauce5.2.3.3Cooking ingredients5.2.3.3.3Spice

mu̱kwami̱kwansalt; sharp-tasting white substance that is added to food for flavouring or that is put in s.t. so as to preserve it5.2.3.3Cooking ingredients5.2.3.3.2Salt

ndungondungoncooking ingredient; e.g., spice that is added to food, esp. sauce5.2.3.3Cooking ingredients

ntab̯untab̯unspice; paste that is added to food for flavouring, esp. to sauce5.2.3.3Cooking ingredients5.2.3.3.3Spice