Search results for "Leaven"

b̯u̱myanfungus used in making beer or any alcoholic drink5.2.3.3.4Leaven5.2.3.7.1Alcohol preparation

ki̱tu̱mbi̱syavar.ki̱tu̱mbi̱sabi̱tu̱mbi̱syaRunyoron1spice; ingredient that is added to food, esp. sauce5.2.3.3Cooking ingredients5.2.3.3.3Spice2yeast, leaven; substance that is added to bread before it is cooked to make it rise5.2.3.3.4Leaven5.2.3.7.1Alcohol preparation

kuboogavferment; experience a chemical change because of the action of yeast or bacteria5.2.3.3.4Leaven5.2.3.7.1Alcohol preparationku̱boogya itehevmulch; cover the ground with decaying grass in order to add nutrients to the soil6.2.2.3Fertilize a field6.2.2Land preparation

kubbaakavferment; mix dry cassava or maize flour with water as a preparation for brewing5.2.3.3.4Leaven5.2.3.7.1Alcohol preparation

kuhagavar.kuhaka1v1put in, insert s.t. into s.t. else causing it to become swollen8.3.1.9Stretch2.5.6.3Swell9.3.1.3To a larger degree8.2Big8.1.8Full8.3.1.6.2Convex7.3.4.7Extend7.5.9.2Fill, cover5.2.3.3.4Leaven8.1.4.2Increase2.6.4.6Grow, get bigger2be fully satisfied with the whole stomach bulged5.2.2.4Manner of eating5.2.2.6Satiated, full3Metaphor. provoke, incite; encourage s.b. to do s.t. violent, illegal or unpleasant, esp. by making them angry or excitedSynku̱cu̱u̱ki̱ri̱i̱ryakuhemba mworoku̱tu̱u̱ga3.4.1.4.1Excited3.4.2.3Angry4.8.2Fight3.3.3.3Persuade3.5.1.6.2Quarrel