Search results for "Cooking methods"

kahu̱lob̯u̱hu̱lonbubble; foam that forms on the surface of water due to boiling, mixing of water with soap, or shaking1.3.2Movement of water1.2.3Solid, liquid, gas1.2.3.1Liquid5.2.1.1Cooking methods

kucuma1vblanch, parboil; cook s.t. slightly in order to preserve it from going bad5.2.1Food preparation8.3.7.8.4Preserve5.2.1.1Cooking methods

kucuunya1v1be almost ready; sauce getting properly cooked without the soup being underdone or overdone5.2.1Food preparation2burn or to set s.t. or s.b. on fire5.5.4Burn8.3.4Hot5.2.1.1Cooking methods

kuganikira2vcook greens by putting a sticky plant in the sauce5.2.1Food preparation5.2.1.1Cooking methods

kukarangaKiswahilivfry; cook s.t. in hot fat or oilSynku̱syeka 15.2.1.1Cooking methods

kukuunuunavbe properly cooked; when sauce remains with little sticky soup5.2.1Food preparation5.2.1.1Cooking methods

kunonga2vbe properly cooked; i.e., without being watery or burnt5.2.1Food preparation5.2.1.1Cooking methods

kusenseerav1sprinkle, irrigate; pour liquid on s.t., esp. watering plants using a watering can1.3.2Movement of water1.3.2.2Pour6.2.4.3Irrigate1.3.2.3Drip1.3.3Wet2sprinkle a thin layer of flour on posho water so that it boils very fast5.2.1.2Steps in food preparation5.2.1.1Cooking methods

kutagataRunyorov1become warmSynkuhyoha 18.3.4Hot2Metaphor. become excitedSynkuhyoha 23.4.1.4.1Excited3.4.1Feel good3.4.1.1.1Enjoy doing somethingku̱tagatyavwarm; heat s.t. to a moderate temperature, neither hot or cold, e.g., sauce, tea or bathing waterSynku̱hyohya8.3.4Hot5.2.1.1Cooking methods

ku̱b̯u̱lu̱b̯u̱tav1roast; slightly roast or burn s.t.5.2.1.1Cooking methods2bubble; sound made by food while it is being boiled1.2.3Solid, liquid, gas5.2.1.1Cooking methods

ku̱si̱davbecome charred5.5.4Burn5.2.1.1Cooking methodsku̱si̱dyavchar; burn s.t. completely so that it becomes dried or turns into charcoal5.5.4Burn5.2.1.1Cooking methods

ku̱si̱dyavchar; burn s.t. completely so that it becomes dried or turns into charcoal5.5.4Burn5.2.1.1Cooking methodsder. ofku̱si̱da

ku̱syekav1fry; cook in hot fat or oilSynkukaranga5.2.1.1Cooking methods2mingle a mixture of dry cassava and water to make white liquor5.2.1.2Steps in food preparation1.3.5Solutions of water5.2.3.7.1Alcohol preparation7.5.3Mix

ku̱tagatyavwarm; heat s.t. to a moderate temperature, neither hot or cold, e.g., sauce, tea or bathing waterSynku̱hyohya8.3.4Hot5.2.1.1Cooking methodsder. ofkutagata

ku̱ti̱mba1var.ku̱tu̱mbavcook; prepare food by way of warming, boiling, frying, smoking, mingling etc.5.2.1Food preparation5.2.1.1Cooking methodsku̱ti̱mba maacivbrew; make a local alcoholic drink5.2.3.7.1Alcohol preparation

ku̱tu̱u̱ka1v1be vaporised, steaming; when smoke or steam rises in the air from s.t. that is hot8.3.4Hot1.2.3Solid, liquid, gas2fly out from the ground, of white ants1.6.4.1Animal movement7.2.4.3Flyku̱tu̱u̱ki̱ri̱i̱ryavsteam, smoke; light s.t. so that smoke rises up through s.t. e.g., to steam herbal medicine2.5.7Treat disease2.5.7.5Traditional medicine2.5.7.2Medicine5.5.5What fires produce5.2.1.1Cooking methods
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