Search results for "Steps in food preparation"

ki̱ru̱u̱bebi̱ru̱u̱ben1mixture; s.t. that is got after combining things together5.2.1.2Steps in food preparation1.3.5Solutions of water7.5.3Mix2mixed nuts, bhuja mix, bombay mix; roasted groundnuts, peas and simsim mixed together5.2.3.4Prepared food7.5.3Mix

kucanga1var.ku̱cangaani̱avmix; make up a solution usually in a way that means the constituents cannot easily be separated againSynku̱hyangya5.2.1.2Steps in food preparation1.3.5Solutions of water7.5.3Mix

kuhalav1peel, scratch, scale; remove husks or scales from s.t.5.2.1.2.1Remove shell, skin5.2.1.2Steps in food preparation2shear; remove hair or wool from an animal, e.g., a sheepSynkumwa 26.3.1.2Sheep6.3.5Wool production3shave; cut hair from the skin, esp. the face using a razorSynkugema2kumwa 1kutega25.4.3.6Shave5.4.3.5Cut hair4roughen; make s.t. rough and not smooth8.3.2.2Roughkuhala bigalagambavscale a fish5.2.1.2.1Remove shell, skin5.2.1.2Steps in food preparation

kuhangiira2vripen; reach the exact period of maturity, esp. of fruit5.2.1.2Steps in food preparation6.2.5Harvest1.5.6Growth of plants

kukandavknead; make s.t. uniform in consistency by moving it with the hands, e.g., bread dough5.2.1.2Steps in food preparation7.5.3Mix

kukona1vpound; crush dry foodstuffs such as cassava, groundnuts, maize, etc. many times in order to crush it into very fine pieces7.8.1Break7.8.3Cut6.7.2Pounding tool6.2.6.2Mill grain5.2.1.2Steps in food preparation5.2.1.2.2Pound in mortar and pestle7.7.6Grind5.2.1.2.3Grind flour7.8Divide into piecesku̱konereeryavpound, crush fermented cassava or maize in order to break it into smaller pieces that can easily be dried, esp. by the sun7.8.1Break7.8.3Cut6.7.2Pounding tool6.2.6.2Mill grain5.2.1.2Steps in food preparation5.2.1.2.2Pound in mortar and pestle7.7.6Grind5.2.1.2.3Grind flour7.8Divide into pieces

kukorogavstir; move s.t. e.g., a spoon, through a liquid so it is mixed thoroughly5.2.1.2Steps in food preparation7.5.3Mix

kulungavspice up; add salt, spice or additives to food, esp. in sauce7.5.2.3Add to something5.2.1.2Steps in food preparation5.2.3.3.3Spice

kunwanavbecome mingled thoroughly, stabilised5.2.1.2Steps in food preparation7.5.3Mixku̱nwani̱av1mingle thoroughly; stabilise5.2.1.2Steps in food preparation7.5.3Mix2catch properly7.3.1.2Catch

kusenseerav1sprinkle, irrigate; pour liquid on s.t., esp. watering plants using a watering can1.3.2Movement of water1.3.2.2Pour6.2.4.3Irrigate1.3.2.3Drip1.3.3Wet2sprinkle a thin layer of flour on posho water so that it boils very fast5.2.1.2Steps in food preparation5.2.1.1Cooking methods

kutondoolav1skin, peel; remove the skin or a shell from s.t., esp. fruit7.8.3Cut5.2.1.2.1Remove shell, skin5.2.1.2Steps in food preparation2scrape; remove maize grains from a maize cob6.2.6Process harvest

kutugiravadd water into the roasted contents for alcohol preparation out of which white liquor is produced5.2.1.2Steps in food preparation1.3.5Solutions of water5.2.3.7.1Alcohol preparation7.5.3Mix