ki̱tu̱mbi̱syavar.ki̱tu̱mbi̱sabi̱tu̱mbi̱syaRunyoro1spice; ingredient that is added to food, esp. sauce5.2.3.3Cooking ingredients5.2.3.3.3Spice2yeast, leaven; substance that is added to bread before it is cooked to make it rise5.2.3.3.4Leaven5.2.3.7.1Alcohol preparation
