kukalavar.kukalakukukaliravdry out, run dry, evaporate; become empty of water1.3.3.1Drykukaliriravsear, toast, parch, roast; burn or scorch with intense heat into a crisp form5.5.4Burn5.2.1.1Cooking methodskukalyavpreserve by drying, e.g., meat or fish1.3.3.1Dry6.2.6Process harvest8.3.7.8.4Preserve