Search results for "Grass, herb, vine"

mbalalambalalanpumpkin, squash; plant of the genus Cucurbit sp. grown for their fleshy edible fruits5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine

mbalaayombalaayoncowpea; green peas5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

mbegombegoncotton seed6.2.5.4Plant product1.5.3Grass, herb, vine1.5.5Parts of a plant

mpamampamanwild yam plant sp.5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

mpandempandenleguminous peanut vine or pod containing usually 1 or 2 seeds, that develop underground, and are round in shape, eaten as a snack; sometimes called ‘Bambara nuts’5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

mpatitimpatitinvine sp.1.5.3Grass, herb, vine

mpindimpindinpea, cowpeas, type of beansEmpindi eegyo nsa, tigirwa okwera.That type of peas is good, it has a shorter yielding period.5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

mpocampocancowpea, green grains, green peas5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

mucoogamicooganwild herb and fruit sp.5.2.3.1.2Food from fruit1.5.3Grass, herb, vine1.5.5Parts of a plant

muganda2migandan1small bundle, heap7.5.9.1Load, pile7.5.4Tie8.1.3.3Group of things2tuft of grass1.5.3Grass, herb, vine

mukolo2mikolonhollow tube-like plant stem used for storing straws used in drinking a local brew called ‘malwa’1.5.3Grass, herb, vine

mukondimikondingrass, naturally growing, and widely preferred for grazing and hay, quite similar to ‘timothy grass’, its flower stems are often used to make brooms1.5.3Grass, herb, vine

mulamwa2miramwangrass sp.1.5.3Grass, herb, vine

mulekulamirekulancreeping nut sp.5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

mulukumirukunshort-growing perennial plant with woody stems, known for its herbal properties1.5.3Grass, herb, vine2.5.7.3Medicinal plants

munyanteminyantenwild green vegetable sp. commonly known for sprouting in places where cattle have been kept5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

munyanyansiminyanyansinstem of a pineapple plant5.2.3.1.2Food from fruit1.5.3Grass, herb, vine1.5.5Parts of a plant

musaala2misaalan1reed sp.1.5.3Grass, herb, vine2sodium chloride distilled from ashes of a dried ‘musaala’ reed5.2.3.3Cooking ingredients1.2.2.4Mineral5.2.3.3.2Salt

musimangemisimangenherbal or medicinal plant sp.1.5.3Grass, herb, vine2.5.7.3Medicinal plants

musumbacaayimisumbacaayincassava sp. with tubers are known for their softness and luscious taste when cooked6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine

mutyeremityerenriceOmutyere tigudambya, ozubamu lumo lwoka.Rice growing is not laborious; one needs to weed only once.Omutyere bagulima mu bitundu ebyʼamaizi amampimampi.Rice grow in low-lying water-logged areas.5.2.3.1.1Food from seeds6.2.6.2Mill grain6.2.1.1.1Growing rice1.5.3Grass, herb, vinemutyere gwʼoku lukalunupland rice5.2.3.1.1Food from seeds6.2.6.2Mill grain6.2.1.1.1Growing rice1.5.3Grass, herb, vine

mutyere gwʼoku lukalunupland rice5.2.3.1.1Food from seeds6.2.6.2Mill grain6.2.1.1.1Growing rice1.5.3Grass, herb, vineder. ofmutyere

muwogomiwogoncassava6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine5.2.3.4Prepared food

muzabbibbumizabbibbungrapevine; woody vines of genus ‘Vitis’ that bear clusters of edible fruit6.2.1.4.1Growing grapes1.5.3Grass, herb, vine

mwembansorghum5.2.3.1.1Food from seeds1.5.3Grass, herb, vine5.2.3.7.1Alcohol preparation5.2.3.4Prepared food