Search results for "Food from leaves"

amafaafavar.amafafaefaafanWandering Dew; plant with a stem trailing along the ground, commonly regarded as a weed among crops. It has blue flowers. Its leaves are used as sauce and its roots are believed to cure venereal diseases and menstruation problemssp. Commelina africana, fam. Cmmelinaceae1.5.3Grass, herb, vine5.2.3.1.4Food from leaves2.5.7.3Medicinal plants

caayicaayin1Tea bush; whose crushed leaves are drunk in hot watersp. Thea ( Camellia ) sinensis fam. Theaceae5.2.3.6Beverage1.5.2Bush, shrub5.2.3.1.4Food from leaves2tea; drink made by mixing hot water with crushed leaves of the tea plant5.2.3.6Beverage3Metaphor. bribe; money or presents given by s.b. who would like s.t. special done in his favour6.8.9.5Bribe

ebboebboncowpea leaves that are used as sauce with the leaves cooked fresh like spinach or dried and saved1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

ecukuyuamacukuyuncocoyam; crop that grows in the mud of shallow waters like the edges of lakes, rivers and ponds, whose white and red-violet roots are eatensp. Colocasia antiquorum fam. Araceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

edoodoedoodonSpinach; herb sp. that grows to a height of 50 cm whose broad leaves are used as sauceEdoodo njʼeryani erisinga ohubuna mu Bunyole.Sauce made from the leaves of the spinach is common in Bunyole.sp. Amaranthus dubius fam. Amaranthaceae5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

embogaemboganAmaranthus; type of herb sp. sometimes called cockscomb and whose leaves are used as sauce It is a bitter green leafy vegetable like spinach. It is gathered from the bush as not grown at home.Emboga yosi yirisiwa engoho nʼenduuyu.The cockscomb is also fed to chickens and rabbits.sp. Amaranthus hybridus fam. Amaranthaceae1.5.2Bush, shrub5.2.3.1.3Food from vegetables6.2.5.3Gather wild plants5.2.3.3.3Spice5.2.3.1.4Food from leaves

embogoyinspinach; herb whose leaves are prepared for saucesp. Amaranthus lividus subsp. polygonoides5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

enderemaenderemanMalabar spinach or Soap spinach; creeping plant sp. whose leaves are used as sauce or medicine in child delivery and throat painssp. Basella alba fam. Basellaceae5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves2.5.7.3Medicinal plants

enjagi1enjaginsmall bitter red vegetable resembling a cherry tomato5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

epamaepamanyam sp.; crop that is a climbing vine with tubers underground that are eatensp. Dioscorea minutiflora fam. Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

esaagaesaaganCat’s whiskers; plant from which bitter sauce is madeObululu bwʼesaaga bugira sindinyumira.The bitterness of the cat’s whiskers sauce makes me dislike it.1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

eseebeamaseebenyam sp.; crop of the yam family that twines and whose tubers are not peeled off before cookingsp. Dioscorea quartiniana fam Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

esosogwenleaves of the pumpkin vine that are used as sauce5.2.3.1.3Food from vegetables5.2.3.1.4Food from leaves

esuuswaesuuswanleaves of a pumpkin vine that are used as sauce5.2.3.1.3Food from vegetables5.2.3.1.4Food from leaves

etiitietiitinflowering plant whose leaves are used to make a type of sauce and whose twigs are used in weaving baskets and winnowing traysAmahoola gʼetiiti agatambisiwa ngʼeryani.Leaves of the ‘etiiti’ plant are sauce.sp. Acalypha racemosa fam. Euphorbiaceae1.5Plant5.2.3.1.4Food from leaves

kabbejikabbejiEnglishncabbage; plant whose tightly packed, unopened leaves are used as a vegetableAmahoola gʼehimera hya kabbeji agatambisiwa ngʼeryani.Leaves of the cabbage plant that are used as sauce.sp. Brassica oleraceae fam. Cruciferae5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

muteremuteren1creeping vegetable sp. that grows to a height of a half a metre, whose slimy leaves are put into sauce to make the soup thicksp. Corchorus tridens fam. Tiliaceae5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves2thick sauce made from the leaves of the ‘mutere’ plant5.2.3.1.4Food from leaves5.2.3.4Prepared food

nambooyinambooyinCockscomb; red type of Amaranthus plant that grows to a height of a metre, whose leaves are prepared as saucesp. Amaranthus hybridus.( subsp. hybridus). fam. Amaranthus1.5Plant5.2.3.1.4Food from leaves

namudagadanamudagadangreen vegetable sp. found in swamp areas after floods have receded that is similar to spinach that is also used as sauce5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

namutundubalonamutundubalonfast growing herb sp. on or near water that is used as a vegetable and collected after the swamp has receded5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

siifasiifansmall plant growing up to a half metre whose leaves are used as sauce, and whose fruits are black when ripesp. fam Solanacae1.5Plant5.2.3.1.4Food from leaves
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