Search results for "Cooking ingredients"

amafutan1oil; mineral drilled from the ground and from which petrol and diesel for driving engines are distilledAmafuta gagagaŋahiise amawanga amaŋalabbu.Oil has made the Arab countries rich.6.6.2.6Working with oil and gas1.2.2.4Mineral1.2.3.2Oil5.5.6Fuel2fuel; fuel such as petrol, diesel, kerosene and motor-oilAmafuta galimo ebiha ebyʼohwadusa nʼohunyiiyira.There is a type of oil for burning,and another one for cooking.Juha amafuta gʼetaala hukwi omuliro gunaduhe mangu.Pour paraffin on firewood and the fire will light quickly.5.5.6Fuel3fat, cooking fat; tallowEbisolo ebiŋwamo amafuta biri: eŋombe, embusi nʼetaama.The animals that provide fats are: cows, goats and sheep.6.3.7Animal products1.2.3.2Oil5.2.3.3.5Cooking oil4ghee, cow butter; one of the by-products of milkOmuzigo gwʼeŋombe guŋunyisa bulaŋi emere.Ghee from the cows makes food smell nicely.5.2.3.3Cooking ingredients5.2.3.3.5Cooking oil5.2.3.2.2Milk products5body cream5.4.5Anoint the body5.4.2Cosmetics6chrism, sacramental oil; fluid poured on s.b. when anointingOmuutu nʼabatisiwa bamuŋaha omuzigo.A person is anointed with chrism.4.9.5.8Dedicate to religious use1.2.3.2Oil

amagadinsoda ash; salt that quickly softens sauce or meat when cookingsp. Sodium-bicarbonate ash5.2.3.3Cooking ingredients1.2.2.4Mineral5.2.3.3.2Salt

cumbicumbinsalt; white substance that is added to food to make it savoury or to preserve it5.2.3.3Cooking ingredients5.2.3.3.2Salt

ebirungoehirungonspice, condiment; powder or seeds of plants added to food for flavour5.2.3.3Cooking ingredients5.2.3.3.3Spice5.2.3.4Prepared food

ehidoomoebidoomonsalt container; traditional calabash container for keeping salt5.2.1.4Food storage5.2.3.3Cooking ingredients5.2.3.3.2Salt6.7.7Container

ehinzaaliebinzaalin1turmeric; plant whose rhizome is crushed into powder that is used in flavouring food and saucesp. Curcuma longa fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice2curry powder; fine yellow powder with a sweet smell that is used in flavouring food5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice

ehitunguluebitungulunonion; round white or red vegetable that is made of several layers surrounding each other that is put in food for its nice smell and flavoursp. Allium cepa fam. Amaryllidaceae or Liliaceae or sp. Aframomum melegueta fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice1.5.3Grass, herb, vine

etangawuzietangawuzinginger; reed-like plant whose pungent spicy rhizome is used in cookery and medicinesp. Zingiber officinale fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots6.2.1.2Growing roots5.2.3.3.3Spice1.5.3Grass, herb, vine

omuhereheemiherehenliquid with salt dissolved in it, obtained by filtering a powdery stuff like ashEgohe lyʼamasati lirimo omuherehe omulaŋi.The filtrate from the papyri ash makes a good salt solution.5.2.3.3Cooking ingredients5.2.1.2Steps in food preparation5.2.3.3.2Salt5.2.3.4Prepared food1.2.3.1Liquid

tungulusimutungulusimungarlic; type of spice like onionsallium sativum5.2.3.3Cooking ingredients5.2.3.3.3Spice1.5.3Grass, herb, vine