Search results for "Food from roots"

cwadacwadancassava; food crop that is grown by stem cuttings, its leaves are eaten as sauce and its roots are chewed raw, cooked or dried and ground into flour for making posho6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine

ebisaala bya moogoehisaala hya moogoncassava cuttings for planting6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine

ebbooniamabbooninsweet potato; root of the potato vine that is used as foodsp. Ipomea batatas fam. Convolvulaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine6.2.1.2.1Growing potatoesohugera agabboonivIdiom. make mocking gestures using the fingers3.5.1.8Criticize4.5.5.2Lack respect3.5.1.8.3Mock4.1.6.1Unfriendly

ecukuyuamacukuyuncocoyam; crop that grows in the mud of shallow waters like the edges of lakes, rivers and ponds, whose white and red-violet roots are eatensp. Colocasia antiquorum fam. Araceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

ehinzaaliebinzaalin1turmeric; plant whose rhizome is crushed into powder that is used in flavouring food and saucesp. Curcuma longa fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice2curry powder; fine yellow powder with a sweet smell that is used in flavouring food5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice

ehiŋambaebiŋambanmound of soil in which potato vines are planted5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables8.3.1.6.2Convex1.5.3Grass, herb, vine6.2.1.2.1Growing potatoes

ehitunguluebitungulunonion; round white or red vegetable that is made of several layers surrounding each other that is put in food for its nice smell and flavoursp. Allium cepa fam. Amaryllidaceae or Liliaceae or sp. Aframomum melegueta fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice1.5.3Grass, herb, vine

epamaepamanyam sp.; crop that is a climbing vine with tubers underground that are eatensp. Dioscorea minutiflora fam. Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

eseebeamaseebenyam sp.; crop of the yam family that twines and whose tubers are not peeled off before cookingsp. Dioscorea quartiniana fam Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

esiika2amasiikanEgyptian lotus; plant that grows in watery areas whose tuberous roots are eatensp. Nymphaea lotus fam. Nymphaeaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine

esyomaamasyomanAir potato, Bulbil yam; perennial twining plant sp. whose purple bulbs are ediblesp. Dioscorea bulbifera fam. Dioscoreaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine

etangawuzietangawuzinginger; reed-like plant whose pungent spicy rhizome is used in cookery and medicinesp. Zingiber officinale fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots6.2.1.2Growing roots5.2.3.3.3Spice1.5.3Grass, herb, vine

etiipansauce prepared from the leaves of the cocoyam5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

etondoloetondolonyam sp.; one of the climbing plants that has red poisonous fruits5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

gayagayanwild yam5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

kalotikalotiEnglishncarrot; crop with yellowish red roots that are used as vegetablesp. Daucus carota fam. Umbelliferae5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables

mwogomwogoncassava; crop with enlarged tubers that are directly cooked for foodsp. Manihot esculenta (syn. Manihot utilissima) fam. Euphorbiaceae6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine

obugehendried sliced cassava or potatoes6.2.1.2.2Growing cassava5.2.3.1.5Food from roots5.2.3.4Prepared food

oluliboamalibonsweet potato vinesp. Ipomea batatas fam Convolvulaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine6.2.1.2.1Growing potatoes

omuŋiitiemiŋiitinBorassus palm, Deleb palm, African fan palm; palm tree whose leaf mid-ribs are used to make raffia basketssp. Borassus aethiopum fam Arecaceae( Palmae)1.5.1Tree5.2.3.1.1Food from seeds5.2.3.1.5Food from roots

omusenyeetoomusenyeetonchopped cassava cooked in groundnuts stew6.2.1.2.2Growing cassava5.2.3.1.5Food from roots5.2.3.4Prepared food