cwadacwadacassava; food crop that is grown by stem cuttings, its leaves are eaten as sauce and its roots are chewed raw, cooked or dried and ground into flour for making posho6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine
Search results for "Food from roots"
ebisaala bya moogoehisaala hya moogocassava cuttings for planting6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine
ebbooniamabboonisweet potato; root of the potato vine that is used as foodsp. Ipomea batatas fam. Convolvulaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine6.2.1.2.1Growing potatoesohugera agabbooniIdiom. make mocking gestures using the fingers3.5.1.8Criticize4.5.5.2Lack respect3.5.1.8.3Mock4.1.6.1Unfriendly
ecukuyuamacukuyucocoyam; crop that grows in the mud of shallow waters like the edges of lakes, rivers and ponds, whose white and red-violet roots are eatensp. Colocasia antiquorum fam. Araceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food
ehinzaaliebinzaali1turmeric; plant whose rhizome is crushed into powder that is used in flavouring food and saucesp. Curcuma longa fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice2curry powder; fine yellow powder with a sweet smell that is used in flavouring food5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice
ehiŋambaebiŋambamound of soil in which potato vines are planted5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables8.3.1.6.2Convex1.5.3Grass, herb, vine6.2.1.2.1Growing potatoes
ehitunguluebitunguluonion; round white or red vegetable that is made of several layers surrounding each other that is put in food for its nice smell and flavoursp. Allium cepa fam. Amaryllidaceae or Liliaceae or sp. Aframomum melegueta fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots5.2.3.3.3Spice1.5.3Grass, herb, vine
epamaepamayam sp.; crop that is a climbing vine with tubers underground that are eatensp. Dioscorea minutiflora fam. Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food
eseebeamaseebeyam sp.; crop of the yam family that twines and whose tubers are not peeled off before cookingsp. Dioscorea quartiniana fam Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food
esiika2amasiikaEgyptian lotus; plant that grows in watery areas whose tuberous roots are eatensp. Nymphaea lotus fam. Nymphaeaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine
esyomaamasyomaAir potato, Bulbil yam; perennial twining plant sp. whose purple bulbs are ediblesp. Dioscorea bulbifera fam. Dioscoreaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine
etangawuzietangawuziginger; reed-like plant whose pungent spicy rhizome is used in cookery and medicinesp. Zingiber officinale fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots6.2.1.2Growing roots5.2.3.3.3Spice1.5.3Grass, herb, vine
etiipasauce prepared from the leaves of the cocoyam5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food
etondoloetondoloyam sp.; one of the climbing plants that has red poisonous fruits5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food
kalotikalotiEnglishcarrot; crop with yellowish red roots that are used as vegetablesp. Daucus carota fam. Umbelliferae5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables
mwogomwogocassava; crop with enlarged tubers that are directly cooked for foodsp. Manihot esculenta (syn. Manihot utilissima) fam. Euphorbiaceae6.2.1.2.2Growing cassava5.2.3.1.5Food from roots1.5.3Grass, herb, vine
obugehedried sliced cassava or potatoes6.2.1.2.2Growing cassava5.2.3.1.5Food from roots5.2.3.4Prepared food
oluliboamalibosweet potato vinesp. Ipomea batatas fam Convolvulaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine6.2.1.2.1Growing potatoes
omuŋiitiemiŋiitiBorassus palm, Deleb palm, African fan palm; palm tree whose leaf mid-ribs are used to make raffia basketssp. Borassus aethiopum fam Arecaceae( Palmae)1.5.1Tree5.2.3.1.1Food from seeds5.2.3.1.5Food from roots
omusenyeetoomusenyeetochopped cassava cooked in groundnuts stew6.2.1.2.2Growing cassava5.2.3.1.5Food from roots5.2.3.4Prepared food