Search results for "Grass, herb, vine"

emungeemungen1yolk; yellow middle part of an egg1.6.3.1Egg2iris; part of the eye through which light passes to enable the eye to see2.1.1.1Eye1.5.3Grass, herb, vine

endabada1endabadangourd; small gourd used for drawing and drinking water or banana beer6.6.7.2Conveying water5.2.1.4Food storage5.2.2.8Eating utensil1.5.3Grass, herb, vine6.7.7Container

enderemaenderemanMalabar spinach or Soap spinach; creeping plant sp. whose leaves are used as sauce or medicine in child delivery and throat painssp. Basella alba fam. Basellaceae5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves2.5.7.3Medicinal plants

engadaolugadanElephant grass; tall grass resembling sugarcane that is planted for foragesp. Pennisetum purpureum fam. Gramineae1.5.3Grass, herb, vine

enganoenganonwheat; crop whose grains are milled to get flour for baking breadsp. Triticum vulgare fam Gramineae5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

enjagi1enjaginsmall bitter red vegetable resembling a cherry tomato5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

enyanyaasienyanyaasinpineapple; perennial tropical plant with spiny curved leaves that is grown for its sweet fruitsp. Ananas comosus fam. Bromeliaceae5.2.3.1.2Food from fruit1.5.3Grass, herb, vine

enyaanyaenyaanyantomato; trailing annual plant whose ripe red fruit is eaten raw or cooked as saucesp. Lycopersicon esculentum fam. Solanaceae5.2.3.1.2Food from fruit1.5.3Grass, herb, vine

enyaasienyaasingrass; low green plant that grows naturally over a lot of the earth’s surface, having groups of very thin leaves that grow in great numbers very close together1.5.3Grass, herb, vine

epamaepamanyam sp.; crop that is a climbing vine with tubers underground that are eatensp. Dioscorea minutiflora fam. Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

epandeepandenbambara groundnuts; crop with nuts underground like groundnutssp. Voandzeia subterranea fam Papilionaceae5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

epangulaepangulancreeping vine sp. that is sometimes used to treat ailments1.5.3Grass, herb, vine2.5.7.3Medicinal plants

epindiepindincowpeas; leguminous root crop whose seeds are used in making a thick saucesp. Vigna unguiculata fam. Papilionaceae5.2.3.1.1Food from seeds1.5.3Grass, herb, vine

eryonguamongunpumpkin; creeping crop whose fruit is first cooked before eatingsp. Curcurbita maxima fam. Curcurbitaceae5.2.3.1.1Food from seeds5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine

esaagaesaaganCat’s whiskers; plant from which bitter sauce is madeObululu bwʼesaaga bugira sindinyumira.The bitterness of the cat’s whiskers sauce makes me dislike it.1.5.3Grass, herb, vine5.2.3.1.4Food from leaves

esaaliesaalinDolihos bean; wild bean-like plant whose leaves are popular as fodder for domestic ruminants. Sometimes it is planted in banana plotssp. Lablab purpureus subsp. uncinatus fam. Papilionaceae5.2.3.1.1Food from seeds5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops1.5.5Parts of a plant

esaalireamasalirenherb sp. that grows to 1.5 m. They have flowers at their base that give red fruits when ripesp. Aframomum alboviolaceum. fam Zingiberaceae1.5.3Grass, herb, vine

eseebeamaseebenyam sp.; crop of the yam family that twines and whose tubers are not peeled off before cookingsp. Dioscorea quartiniana fam Dioscoreaceae5.2.3.1Food from plants5.2.3.1.5Food from roots5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine6.2.1Growing crops5.2.3.1.4Food from leaves5.2.3.4Prepared food

esiika2amasiikanEgyptian lotus; plant that grows in watery areas whose tuberous roots are eatensp. Nymphaea lotus fam. Nymphaeaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine

esyomaamasyomanAir potato, Bulbil yam; perennial twining plant sp. whose purple bulbs are ediblesp. Dioscorea bulbifera fam. Dioscoreaceae5.2.3.1.5Food from roots1.5.3Grass, herb, vine

etangawuzietangawuzinginger; reed-like plant whose pungent spicy rhizome is used in cookery and medicinesp. Zingiber officinale fam. Zingiberaceae5.2.3.3Cooking ingredients5.2.3.1.5Food from roots6.2.1.2Growing roots5.2.3.3.3Spice1.5.3Grass, herb, vine

etendereetenderenplant; reed-like plant whose outer part is peeled and used when weaving baskets6.6.4.2Weaving baskets and mats1.5.3Grass, herb, vine