Search results for "Prepared food"

kabalagalakabalagalansweet bread made from ripe bananas6.2.1.4.2Growing bananas5.2.3.4Prepared food

keekikeekiEnglishncake; sweet type of food made from a mixture of flour, eggs, fat and sugar5.2.3.4Prepared food

mandaazimandaazindoughnut; bread made by deep frying kneaded wheat flour with sugar in it5.2.3.4Prepared food

muteremuteren1creeping vegetable sp. that grows to a height of a half a metre, whose slimy leaves are put into sauce to make the soup thicksp. Corchorus tridens fam. Tiliaceae5.2.3.1.3Food from vegetables1.5.3Grass, herb, vine5.2.3.1.4Food from leaves2thick sauce made from the leaves of the ‘mutere’ plant5.2.3.1.4Food from leaves5.2.3.4Prepared food

mweniolemweniolenlongish piece of bread made in form of a coil from baked flour5.2.3.4Prepared food

obuseran1porridge; thick soft food made from millet or maize flourAbaana abaŋere ko nʼabalwaye njʼabatera ohunywa obusera.Children and sick people are the people who commonly take porridge.5.2.3.4Prepared food2pulp6.2.1.5.1Growing sugarcane1.5.5Parts of a plant5.2.3.4Prepared food

obusimanmillet meal prepared from millet flour5.2.3.1.1Food from seeds5.2.3.4Prepared food

omucuuzinsoup; liquid food usually made by cooking vegetables, meat or fish in water5.2.3.4Prepared food

omugonoemigononsauce made for wild mushroomsOmugono gwʼobwoba.A source for wild mushrooms.5.2.3.4Prepared food

omuhereheemiherehenliquid with salt dissolved in it, obtained by filtering a powdery stuff like ashEgohe lyʼamasati lirimo omuherehe omulaŋi.The filtrate from the papyri ash makes a good salt solution.5.2.3.3Cooking ingredients5.2.1.2Steps in food preparation5.2.3.3.2Salt5.2.3.4Prepared food1.2.3.1Liquid