caxeickasḭːkvtskewer fish/meat for drying or roastingcfângnomi: par–âng; recp: tar–âng; invol: ta–âng; rep: a–âng; nomi: ntângbóuh 1nomi: parbóuh; recp: tarbóuh; invol: tabóuh; pc dial.: bốheaih5.2.1Food preparation

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