âng [ʔɤŋ] vt roast meat, hold a ways from fire so not burned nướng gắp nomi: par–âng; recp: tar–âng; invol: ta–âng; rep: a–âng; nomi: ntâng cf: catau., ntâng., eaih., bóuh ca parlo., caxeic., nâng., bóuh 1., tacóuh. 5.2.1.1. Cooking methods

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