trưi

trưi [trɯːj] n delicious kind of rice gạo lức cl: callong; spec: tro trưi 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine

tro

tro [trɔː] n unhusked rice, generic for grain lúa syn: acáq₃ cl: callong; pa dial.: chro 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine

tro mi

tro mi [trɔː miː] n wheat lúa mì [Outside of Pacoh culture.] 5.2.3.1.1. Food from seeds (cmpd)

treang₁

treang₁ [trḭaŋ] n kind of glutinous rice một thứ nếp spec: deip treang 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine

tre₂

tre₂ [trɛː] n kind of small, white rice ripe first--eaten first một thứ gạo spec: tro tren 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine

piróung

piróung [pirṵŋ] n whole rice grains gạo nguyên Trứh axéinh o béinh, tróh piróung o tumóung. Sow cracked rice to be strong, sow whole rice to live. cf: axéinh., axeinh., axâq₂., acam., alác. 5.2.3.1.1. Food from seeds

pinhe₁

pinhe₁ [piɲɛː] n rice--small, delicious hạt gạo nhỏ spec: tro pinhe 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine

me₁

me₁ [mɛː] n sesame mè 5.2.3.1.1. Food from seeds. 1.5.3. Grass, herb, vine

dôi

dôi [doːj] n cooked staples, principally rice cơm pl dial.: doui 5.2.3.1.1. Food from seeds. 5.2.3.4. Prepared food

doui

doui [dṵːj] n cooked staples, principally rice cơm cf: axâq₂. 5.2.3.1.1. Food from seeds. 5.2.3.4. Prepared food

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