trưi [trɯːj] n delicious kind of rice gạo lức cl: callong; spec: tro trưi 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
tro
tro [trɔː] n unhusked rice, generic for grain lúa syn: acáq₃ cl: callong; pa dial.: chro 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
treang₁
treang₁ [trḭaŋ] n kind of glutinous rice một thứ nếp spec: deip treang 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
tre₂
tre₂ [trɛː] n kind of small, white rice ripe first--eaten first một thứ gạo spec: tro tren 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
pinhe₁
pinhe₁ [piɲɛː] n rice--small, delicious hạt gạo nhỏ spec: tro pinhe 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
dôi
dôi [doːj] n cooked staples, principally rice cơm pl dial.: doui 5.2.3.1.1. Food from seeds. 5.2.3.4. Prepared food
doui
doui [dṵːj] n cooked staples, principally rice cơm cf: axâq₂. 5.2.3.1.1. Food from seeds. 5.2.3.4. Prepared food
chro
chro [crɔː] pa n unhusked rice, generic for grain lúa cl: callong; pl dial.: tro 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
chaxêl
chaxêl [caseːl] pa n rice grain “in the milk” lúa chưa chín syn: tro arâq daq tóuh 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
cupoaq
cupoaq [kupṵaʔ] n kind of rice 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
cucháh₁
cucháh₁ [kucah] n black rice gạo đen 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
axeinh
axeinh [ʔasḭːɲ] axéinh n rice grains cracked in pounding gạo nguyên; gạo gãi, vụn Trứh axéinh o béinh, tróh piróung o tumóung. Sow cracked rice to be strong, sow whole rice to live. pk dial.: axánh cf: axâq₂., acam., alác., piróung. 5.2.3.1.1. Food from seeds. 1.5.5. Parts of a plant
axâq₂
axâq₂ [ʔasɤʔ] n hulled rice gạo syn: báq₂ cf: piróung., doui., axeinh., acam., alác., oum tro. 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice
aváh
aváh [ʔawah] n cooked staples, principally rice cơm Ticuôi Pahi ính cha aváh cứp ingay. pl dial.: doui 5.2.3.1.1. Food from seeds. 5.2.3.4. Prepared food
asâq
asâq [ʔasɤʔ] pk n hulled rice gạo pl dial.: axâq 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice Only a spelling difference.
apúr₂
apúr₂ [ʔapur] n rice gruel; mush cháo spec: rvayh apúr 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain pa
alác
alác [ʔalak] n bran, cracked grain (rice) fed to pigs; rice flour cám; bột lúa cf: piróung., acam., axeinh., oum tro., axâq₂., ndoh₂. 5.2.3.1.1. Food from seeds. 1.5.5. Parts of a plant
aham₂
aham₂ [ʔahaːm] n kind of rice nếp spec: deip aham 5.2.3.1.1. Food from seeds. 6.2.6.2. Mill grain. 6.2.1.1.1. Growing rice. 1.5.3. Grass, herb, vine
