sarsansalsa, a spicy coconut mixture used as a side-dish foodKung tāpus mu na ning hālu' 'ang sarsa sa lusung, kag ma'āyu da 'ang 'īmu na pagkahālu' 'īmu naman tilawan kung tāma' lang 'ang timpla.If you are already finished mixing the salsa in the mortar, and your mixing is already thorough, you should taste [to see] if the flavor is right.'Ini 'ang 'uyang hay kanāmit gid 'ini nga ka'ūnun kung sarsa na.As for these brook shrimp they are very delicious to eat if they are already [made into] salsa.Made of fish 'isda', papaya kapāya or brook shrimp 'uyang and seasoned grated coconut kināyus.cfpinā'is18, Foods Made with Coconutginasarsa'Ini 'ang 'uyang hay ginasarsa.As for these brook shrimp they are made into salsa.magsarsavFish, papaya or shrimp is made into salsa by someone.Kung magsarsa ka, limpyuhan mu 'ānay 'ang lusung kag bayu.When you make salsa, first clean your mortar and pestle.niyug nga sarsāhun (niyug 2e)salsa coconut meatpanarsa2na salsa pestleThis pestle is about 20 cm. long and 4 cm. in diameter. It is used, with a half-coconut shell kabu'ak nga baguy to pound ingredients for making fish salsa sarsa nga 'isda'.sarsa nga 'isda' ('isda' 1e)va fish salsa dish; Someone makes salsa.nagsarsa made salsasarsa nga 'uyang ('uyang 1a)shrimp salsasarsa nga kapāya (kapāya 2b)papaya salsa
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