la'ūyagersomeone's boiling or stewing of a foodKanāmit 'ang sabur nang karni kag nang sabaw, labi na gid kung 'ang paglūtu' hay la'ūya nga manuk.The flavor of the meat and broth are delicious especially when the cooking is the stewing of chicken.vSomeone boils or stews a food.nagla'ūya boiled or stewedMeat such as beef, chicken or pork is boiled until it becomes tender. Vegetables such as cabbage ripulyu , Chinese cabbage pitsay and potatoes patātas are added and flavored with salt 'asin, black pepper paminta, tomatoes kamātis, onions sibūyas and monosodium glutamate bitsin.
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