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vainillavanilla1.9Spices
vegetalvegetableVegetables are gotten from plants, leaves, roots or underground stems, flowers clusters, tubers, seeds, or fruits of plants. Vegetables are boiled, steamed, sautád, fried, baked, barbecued ,grilled, broiled, grated, roasted, eaten raw, cut in slice, cooked, stir- fried, peeled, cut, chopped, or shred. Vegetables are weighed up. Some modifiers used with vegetables are as follow: an ear of corn; a head of lettuce; a bunch of grapes; an apple, a banana; some, a few, many, much1.10Vegetables