tapaynAn indigenous confection made of rice and sticky rice (pūtan). (Seldom made nowadays.)Procedure: cook the rice and pūtan but undercook them, then mix them with spices especially pepper (laluꞌ). Wrap the mixture in a big leaf which is not poisonous and keep it overnight. It is ready to eat in the morning.7: Kinds of Confections Served at Special Occasions

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