jānAn indigenous confection made from pounded rice.Fried in coconut oil. The dough is mixed with boiled water and sugar and put in a coconut shell with a small hole through which the dough drops little by little into the frying pan. Different designs are made.Masarap iban malapuk in jā bang pagkaunun.Jā is crispy and delicious when eaten.vag mag-; pat -un; loc/inst pag-…-an.To make this kind of confection.7: Kinds of Confections Served at Special Occasions

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