Appendix 7: Kinds of Confections Served at Special Occasions (Bangbang)

I. Hīnang Dayn Ha Tirigu Usual Main Ingredient Flour
A. Buwangun Deep-fry
palikambing
pān-pān
panggiꞌ-panggiꞌ
tabbuꞌ
B. Buwangun, putusun ha sukal piyapīt, ampa gulingun Deep-fry, dip in sugar, and then stir-fry
hantak
tabid-tabid
C. Daralun Fry in a very small amount of oil
apam
daral
daub-dayaꞌ
D. Lutuun sin baga kāyu ha taas iban ha babaꞌ Cook by dry heat from coals above and below (bake)
bawlu
katilapan
E. Pausngawan Steam
kuwitalam
pasung
II. Hīnang Dayn Ha Bugas Usual Main Ingredient Rice
A. Lutuun sin baga kāyu ha taas iban ha babaꞌ Cook by dry heat from coals above and below (bake)
sudsud₂
burha
siki itik
bibingka
B. Buwangun Deep-fry
panyām
C. Lagaun Boil
tumpung
patulakan
D. Pausngawan Steam
tinga tipay
E. Huwalun Stir-fry
durul
halluwa
F. Tugnaun ampa gumusun Store cooked rice airtight allowing spices to penetrate
tapay
III. Hīnang Dayn Ha Putan Usual Main Ingredient Glutenous Rice
A. Amanun Boil
putliꞌ mandi
pitis pataniꞌ
B. Buwangun Deep-fry
kitut
C. Huwalun Stir-fry
wadjit
D. Pausngawan Steam
tikuy
IV. Hīnang Dayn Ha Panggiꞌ Usual Main Ingredient Cassava
A. Buwangun Deep-fry
lapuk-lapuk
tangkuwa
B. Lagaun Boil
hapit-hapit
C. Pausngawan Steam
putu-putu
V. Hīnang Dayn Ha Gandum Main Ingredient Corn
A. Buwangun Deep-fry
panganan
sasagun
B. Amanun Boil
biyakiꞌ
VI. Hīnang Dayn Ha Sayng Main Ingredient Banana
A. Buwangun Deep-fry
juwalan
libusaw
B. Amanun Boil
bubungkung
VII. Hīnang Dayn Ha Lumbiya Main Ingredient Sago Palm
A. Sukalan, huwalun ampa buwangun Add sugar, stir-fry, then deep-fry
dingluꞌ
B. Hintian, huwalun, putusun sin tirigu, ampa buwangun Add hintiꞌ, stir-fry, dip in flour, and deep-fry
pulluꞌ-pulluꞌ