kame trans. to crush cooked food into small pieces by squeezing with hand; to feel or grope for something with hand, e.g. in washing of rice, looking for shellfish in paddy. Kinamekame na nan kanon di babuy. He crushed the food of the pig with his hands. ‑on/‑in‑. 4A Change the structure of object. Syn: kamli. (sem. domains: 7.7.4 - Press, 7.3.4.5 - Actions of the hand.)