lapl’ap₂ trans. to scrape animal skin with a sharp knife after it has been singed. Laplapom nan bolat di gulding ta ihongbam. Scrape the skin of the goat and roast it. ‑on/‑in‑. 4A Change the structure of the object. Sim: latlat. (sem. domains: 5.2.1.2 - Steps in food preparation.)
