Search results for "Cooking ingredients"

ah’in 1comm. salt. Ialim nan ahin ta ahinak tun ihda. Bring me the salt and I will salt the viand. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to add salt to something. Ahinan yu nan ihda. Salt the viand. ‑an/‑in‑ ‑an. 5A Changing state of site by adding something. 3intrans. to give salt to an animal. He-ay mun-ahin nadah baka. You will be the one to give salt to the cows. muN‑/nuN‑. 4nom. salt container. [The tubung bamboo container was formerly used to store salt.] Ihaad mu nan ahin nah pun-ahinan. Put the salt in the salt container. puN‑ ‑an.

betsin 1comm. MSG; monosodium glutamate; Vetsin is a brand name of MSG. Adim ha-adan hi betsin nan ihda. Do not put Vetsin (MSG) in the viand. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to add Vetsin to a dish. Betsinam nan ihda ta maphod di tamtam na. Place Vetsin in th viand so it will have some taste. ‑an/‑in‑ ‑an. Language Of Borrowing: English: Vetsin.

ginulib (der. of gulib) comm. pepper dried, roasted and pounded; ground pepper. Mumbaga nan bisita hi ginulib. The visitor asked for ground pepper. (sem. domains: 5.2.3.3 - Cooking ingredients.)

laya 1comm. ginger. Ha-adam hi laya nan ihda. Place ginger in the viand. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to season with ginger Layaam na miha-ang an dolog ta maphod di tamtam na. Put ginger in the fish so it will taste good. Linayaan da nan dotag. They placed ginger in the pork. ‑an/‑in‑ ‑an. 5A Change state of site by adding something. (sem. domains: 5.2.1.2 - Steps in food preparation.) id. kay da lalaya tun gamat di dapan ku

paktiw 1comm. pepper, small red and green variety. Umalak ka nah paktiw hidin nah alad. Get some pepper near the fence. Syn: hili. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to place or use pepper on food. Paktiwam nan ihda mu tibom ta adi makikkan nadanu-unga. Place pepper on the food but see to it that the children will not eat from it. Mumpaktiw damdama yaden golgollang. He uses hot pepper also, yet he is still a child. Ipaktiw da nan ihda an dotag. They will dip the meat in hot pepper. ‑an/‑in‑ ‑an, muN‑/nuN‑, i‑/iN‑. id. kay napaktiwan di tipam

palabbok comm. bell pepper. Dakol di igattang dah palabbok hi malket. They got a lot of peppers to sell in the market. (sem. domains: 5.2.3.3 - Cooking ingredients.)

pogo 1comm. sour juice of citrus fruits, used as a sauce or ingredient. Maphod an pogo di kalamansi. Kalamansi-juice is good for a sour sauce. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to add a sour juice as an ingredient to food. Adi, te pinggohak moh santol. No, because I already used santol-juice to sour it. Adi ot nan maphod di littukun ipgo. The rattan fruit juice is not good as a sour ingredient. Hay pumpogam ya nan ugge nal-um an mangga. Flavor it with an unripe mango. Man salumagi ot ya abuy inipgo da. But it is the tamarind that they used as a sour ingredient. ‑an/‑in‑ ‑an, i‑/ini‑puN‑ ‑an. 5A Changing state of site by adding something. (sem. domains: 5.2.1 - Food preparation.)

sibuyas 1comm. onion bulb. Hay sibuyas ya malpud baliwon. Bulb onions come from the lowlands. Sim: danggu. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to add bulb onions to food. Sibuyasam nan kamatit ne inahinam ta ihda taku. Add bulb onions to the tomatoes then sprinkle them with salt so we will have them for viand. ‑an/‑in‑ ‑an. 5A Changing state of site by adding something. Language Of Borrowing: Spanish: cebullas.

suka 1comm. a sour liquid condiment; vinegar. Adim halman hi ha-ad nah suka. Do not put too much vinegar. (sem. domains: 5.2.3.3 - Cooking ingredients.) 2trans. to use vinegar. Sukaam nan mangan inhaad na nah duyu. Place vinegar on the mangoes she placed on the plate. Isukam nan nalpud baliwon. Use the vinegar made in the lowlands. Munsuka da bo nadan u-ungah ugge nal-um an tupaya. The children are dipping unripe papayas in vinegar again. ‑an/‑in‑ ‑an, i‑/iN‑, muN‑/nuN‑. 5A Changing state of site by adding something. (sem. domains: 5.2.1 - Food preparation.) Language Of Borrowing: Tagalog.