agip 1sharpen or align by cutting. 1.1trans. to sharpen to a point; to align by cutting [The traditional method for killing a pig for sacrifice was to pierce the heart with a sharpened stick.] Agipan yu nan bilau. Sharpen the tip of the canegrass stick to a point. ‑an/‑in‑ ‑an. 5B Changing state of site by the removal of something. (sem. domains: 7.8.3 - Cut.) 1.2trans. to sharpen, an indefinite object to be sharpened is in view. Umagip kah bilau ta pun-wiwik. Sharpen a canegrass stick for piercing (a pig). 2trans. to align teeth by cutting. Kay inagip di bab-ana It’s as if her teeth have been aligned by cutting. ‑on/‑in‑.
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tagip trans. to slice vegetables. Tagipom nan gattuk ta ipulitum. Slice the sweet potato and fry it. Itagip mud dola nan kanon di gawgawa. Slice the food of the ducks in the yard. Muntagip dah ihlod. They are slicing food to be cooked for the pigs. Tumagip kah tulun gattuk ta ipulitum. Slice three sweet potatoes and fry them. Nan uwan maingpiy panagip mu. The thin knife is the one you should use for slicing. Adi pakatagip tun bidul an uwa. This dull knife does not slice well. ‑on/‑in, i‑/iN‑, muN‑/nuN‑, ‑um‑/‑imm‑, puN‑, paka‑. Sim: pi-ang. (sem. domains: 7.8.3 - Cut.)
pi-ang trans. to cut in two parts; to break apart; divide, generally refers to fruit or a cooked root vegetable, not bananas. Pi-angom tun tupaya. You cut the papaya into two pieces. Pani-angom tun tupaya. You cut this papaya into many parts. Pumi-ang kanah tinapay. Cut a part of the bread. ‑on/‑in‑, ‑an‑ ‑on, ‑um‑/‑imm‑. 4A Change the structure of object. Sim: tagip. (sem. domains: 7.8.3 - Cut.)