kalamansi 1comm. a small citrus fruit; the flavor is like the lemon. Maphod di kalamansi an punpogo. Calamansi is good as a sour sauce. (sem. domains: 126.96.36.199.2 - Food from fruit.) 2trans. to place calamansi juice on other food. Kalamansian yu nan nihongban dotag. Place calamansi juice on the roasted meat. ‑an/‑in‑ ‑an. 5A Changing state of site by adding something. (sem. domains: 5.2.1 - Food preparation.) Language Of Borrowing: Spanish: calamansi.
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pogo 1comm. sour juice of citrus fruits, used as a sauce or ingredient. Maphod an pogo di kalamansi. Kalamansi-juice is good for a sour sauce. (sem. domains: 188.8.131.52 - Cooking ingredients.) 2trans. to add a sour juice as an ingredient to food. Adi, te pinggohak moh santol. No, because I already used santol-juice to sour it. Adi ot nan maphod di littukun ipgo. The rattan fruit juice is not good as a sour ingredient. Hay pumpogam ya nan ugge nal-um an mangga. Flavor it with an unripe mango. Man salumagi ot ya abuy inipgo da. But it is the tamarind that they used as a sour ingredient. ‑an/‑in‑ ‑an, i‑/ini‑puN‑ ‑an. 5A Changing state of site by adding something. (sem. domains: 5.2.1 - Food preparation.)