Search results for "loda"

loda 1comm. a ricefield that has been uncultivated for more than one year. [If the ricefield is uncultivated for five years the tiller will get the harvest for five years before turning it over to the owner.] Adida pinhod an payawon di payomi te loda. They don’t want to till our ricefield because it has not been cultivated for some years. (sem. domains: 6.2 - Agriculture.) 2trans. to recultivate a fallow ricefield; to work in an uncultivated field. Pinhod mu ta lod-om? Would you like to be the one to cultivate it (this uncultivated area?) ‑on/‑in‑.

dola comm. refers to the area around and outside of a building; yard; outside. Ekad dola. Go outside. Munhigid kad dola. Sweep the yard. Mihaynod ya mun-aallodah dayakkot an nidadaan nah dola. Next is the free-for-all throwing of rice at each other which has been readied and placed in the yard. Sim: ayugu, aldattan, ta-angan. (sem. domains: 6.5.1 - Building.)

lod’ang 1sta. to be reddened and heated; refers to the redness caused by heat; a flushed face due to heat or anger. Tipe munlodang di tamel mu? Why is your face flushing? Adika mih-up nah apuy te maldang ka. Don’t stay near the fire because you’ll get hot. muN‑/nuN‑, ‑um‑/‑imm‑. Sim: bod’ang, ingit. (sem. domains: 8.3.4 - Hot.) 2trans. to heat and redden metal in a fire for the purpose of blacksmithing. Ildang mu nan otak. Heat (lit. redden) the bolo. i‑/iN‑. 3D Move an object with a resulting change of state. (sem. domains: 6.6.2.3 - Working with metal.)

taba 1comm. fatty animal tissue made up of cells with oily substance; fat. Taban am-in tun dotag. This meat is all fat. (sem. domains: 5.2 - Food.) 2proc. to become fat. Tumaba nan babuy hin ihlodam. The pig will become fat if you cook food for it. ‑um‑/‑imm‑. 3sta. for a person to be stout or obese. Makatabba nan inayak. My spouse is obese (very fat). maka‑. (sem. domains: 8.2 - Big.)